Positive Health Online

Issue 44

KIRK and colleagues, Bastyr University, Bellevue, Washington USA developed a dietary assessment instrument to measure soy food consumption and isoflavone intake and to test this instrument for1

more..

Issue 44

MAJAHAN and colleagues, Department of Physiology, All India Institute of Medical Sciences, New Delhi studied the effect of yogic lifestyle upon lipid status in angina and normal patients with risk factors of coronary artery disease

more..

Issue 44

ASCHERIO and WILLETT and colleagues, Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115 USA. alberto.ascherio@channing.harvard.edu write that antioxidants increase the resist1

more..

Issue 44

KUSHI, Division of Epidemiology, the University of Minnesota School of Public Health, Minneapolis 55454-1015 USA. kushi@epi.umn.edu. writes that the role of nutritional epidemiology studies in the development of nutrit1

more..

Issue 43

McELIGOT and colleagues, Department of Family and Preventive Medicine, University of California at San Diego, La Jolla 92093-0901 USA studied the relationship of carotenes responses to the consumption of vegetable juic1

more..

Issue 43

GIRODON and colleagues, Scientific and Technical Institute for Foods and Nutrition, Conservatoire National des Arts et Mettiers, Paris, France write that although it is thought that antioxidant supplementation may impr1

more..

Issue 43

LEVINE and colleagues, Molecular and Clinical Nutrition Section, Digestive Diseases Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD 20892 USA write that recommendati1

more..

Issue 43

HU, STAMPFER, WILLETT and colleagues, Department of Nutrition, Harvard School of Public Health, Boston MA 02115, USA. frank.Hu@channing.harvard.edu write that experimental stu1

more..

Issue 43

LI and colleagues, Department of Food Science, RMIT University, Melbourne, Victoria, Australia write that vegetarians have lower platelet and plasma concentrations of omega-3 polyunsaturated fatty acids (PUFAs) than do omnivores

more..

Issue 42

ANDERSON and colleagues, Department of Clinical Studies, School of Veterinary Medicine, University of Pennsylvania, PA 19104 USA researched the clinical efficacy and safety of an oral nutraceutical

more..

Issue 42

SCROFANO and colleagues, Laboratory for Nutrition and Vision Research, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston MA 02111 USA studied the effect of diet, age and sex 1

more..

Issue 42

ANDERSON and colleagues, University of Washington School of Public Health and Community Medicine, Department of Epidemiology, Seattle 98195 USA write that the association between self-reported past food intake and Park1

more..

Issue 42

CIANFRIGLIA and colleagues, Regina Elena Institute for Cancer Research, Dept ORL, Head and Neck Surgery, Rome, Italy investigated the potential relationship between dietary factors and the development of oral leukoplak1

more..

Issue 42

EVSTIGNEEVA and colleagues, Lomonosov Moscow State Academy of Fine Chemical Technology, rpe@httos.mitht.msk.ru reviews the known literature (150 references) regarding the mechanisms of molecular action of

more..

Issue 41

LANDMARK, Institutt for farmkoterapi, Oslo, Norway writes that cardiovascular morbidity and mortality is relatively low in people consuming high quantities of fish oils containing omega-3 fatt1

more..

Issue 41

BARTFAY and colleagues, Centre for Cardiovascular Research, Toronto Hospital, Ontario Canada review the literature (47 references) and set out to determine whether vitamin E and selenium supplementation can im1

more..

Issue 41

SIMON and HUDES, General Internal Medicine Section, Veterans Affairs Medical Center, San Francisco, California 94121 USA studied the correlates of clinical gallbladder disease among adults in the US and determined whether

more..

Issue 41

STEINBERG and CHAIT, Division of Metabolism, endocrinology and Nutrition, University of Washington, Seattle 98195-6426 USA write that previous studies have shown that cigarette smoke enhances lipid peroxidation

more..

Issue 41

AUER and colleagues, Chemistry Department, University of Cape Town, South Africa studied the effect of ingestion of large doses of vitamin C upon urinary oxalate excretion and upon various biochemical and physicochemic1

more..

Issue 37

BENO and colleagues, Institut de Recherche de Nutrition, Bratislava, Slovaquie write that reactive oxygen species (ROS) are regarded as mediators of inflammation in ulcerative colitis and that antioxid1

more..