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Research Updates: nutrition
Below are short extracts from research updates about this subject - select more to read each item.
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Issue 235
O’SULLIVAN and COLLEAGUES, (1)Departments of Food Science and Technology, and Nutrition, University of California, Davis, Davis, CA, Obesity and Metabolism Research Unit, and Immunity and Disease Prevention Research Unit, Western Human N1
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Issue 222
PALMER and COLLEAGUES, (1)Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA. (2)UNICEF, New York, USA document the evolution of Child Health Days (CHDs), designed as regular events for the delivery of health and nutrition ser1
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Issue 218
RAIOLA and COLLEAGUES, Department of Agricultural Sciences, University of Naples "Federico II", Via Università 100, Portici, 80055 Naples, Italy.
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Issue 209
CALDERON-MONTANO and COLLEAGUES, Department of Pharmacology, Faculty of Pharmacy, University of Seville, C/ Profesor Garcia Gonzalez, no 2, 41012, Sevilla, Spain review the distribution of kaempferol in the plant kingdom and its pharmacological prop1
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Issue 207
PARK and COLLEAGUES, Department of Obstetrics and Gynecology, Yong San Medical Center, College of Medicine, Chung Ang University, Seoul, Korea examined the hypothesis that calcium from vegetable sources is associated with osteoporosis r1
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Issue 203
ZHANG and COLLEAGUES, Lady Davis Institute for Medical Research, McGill University, and Jewish General Hospital, 3755 Cote Sainte Catherine, Montreal, QC H3T 1E2, Canada. l.hoffer@mcgill.ca conducted a double-1
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Issue 203
SINGER, The Canberra Hospital Renal Service, Australian National University Canberra, ACT, Australia. richard.singer@act.gov.au sought to determine if supplementation with ascorbate in patients with s1
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Issue 197
KHATTAK, Food Science Division, Nuclear Institute for Food and Agriculture, PO Box 446, Peshawar, Pakistan. khattakkf@yahoo.com
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Issue 193
PFISTER and COLLEAGUES, Department III of Internal Medicine, Heart Centre of the University of Cologne, Germany. roman.pfister@uk-koeln.de examined the association between plasma vitamin C and risk of h1
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Issue 188
WU and COLLEAGUES, Nutritional Genomics and Genome Damage Diagnostics Laboratory, CSIRO Human Nutrition, Food Science Australia, Adelaide, South Australia, Australia investigated whether improving Se status, by increased dietary intake of Se-b1
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Issue 187
STRACKE and COLLEAGUES, Institute of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid- und Neu-strasse 9, 76131 Karlsruhe, Germany compared the carotenoid content and antioxidan1
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Issue 186
ARNAUD and COLLEAGUES, INSERM, U884, F-38000 Grenoble, France. JArnaud@chu-grenoble.fr studied the effects of fibrates and statins on plasma selenium levels in elderly dyslipidaemic (abnormal amount1
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Issue 183
SIMILA and COLLEAGUES, Department of Health Promotion and Chronic Disease Prevention, National Public Health Institute, Mannerheimintie 166, Helsinki FI-00300, Finland. minna.simila@ktl.fi compiled a GI datab1
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Issue 180
ESTAQUIO and COLLEAGUES, Department of Nutritional Epidemiology, French Institute of Health and Medical Research, Bobigny, France set out to develop a score based on adherence to dietary and physical activity recommendations and estimated its associ1
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Issue 178
HERMSDORFF and COLLEAGUES, Department of Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Pamplona, Spain assessed the inflammatory marker retinol-binding protein-4 to assess its possible relationship with dietary in1
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Issue 177
FREISLING and COLLEAGUES, Department of Nutritional Sciences, University of Vienna, Vienna, Austria. heinz.freisling@univie.ac at conducted a study to develop a food frequency index (FFI) and to test1
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Issue 173
CHOI and COLLEAGUES, Division of Rheumatology, Department of Medicine, Arthritis Research Centre of Canada, Vancouver General Hospital, University of British Columbia, Vancouver, Canada. hchoius@bu.edu research1
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Issue 170
BURNETT-HARTMAN and COLLEAGUES, Fred Hutchinson Cancer Research Center, and Department of Epidemiology, University of Washington, Seattle, WA, USA. anbh@u.washington.edu evaluated, within the Multi-Ethnic Stud1
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Issue 168
MADRUGA and COLLEAGUES, Department of Nutrition, School of Public Health, University of Sao Paulo, Avenida Dr Arnaldo 715, Sao Paulo-SP, CEP-01246-904, Brazil. andmo@usp.br evaluated plasma concentrations of asco1
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Issue 164
CHIZZOLA and COLLEAGUES, Institute for Applied Botany and Pharmacognosy, Department of Veterinary Public Health, University of Veterinary Medicine Vienna, Austria. Remigius.Chizzola@vu-wien.ac.at1