Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 187

    STRACKE and COLLEAGUES, Institute of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid- und Neu-strasse 9, 76131 Karlsruhe, Germany compared the carotenoid content and antioxidan1

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  2. Issue 186

    ARNAUD and COLLEAGUES,  INSERM, U884, F-38000 Grenoble, France. JArnaud@chu-grenoble.fr studied the effects of fibrates and statins on plasma selenium levels in elderly dyslipidaemic (abnormal amount1

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  3. Issue 183

    SIMILA and COLLEAGUES, Department of Health Promotion and Chronic Disease Prevention, National Public Health Institute, Mannerheimintie 166, Helsinki FI-00300, Finland. minna.simila@ktl.fi compiled a GI datab1

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  4. Issue 180

    ESTAQUIO and COLLEAGUES, Department of Nutritional Epidemiology, French Institute of Health and Medical Research, Bobigny, France set out to develop a score based on adherence to dietary and physical activity recommendations and estimated its associ1

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  5. Issue 178

    HERMSDORFF and COLLEAGUES,  Department of Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Pamplona, Spain assessed the inflammatory marker retinol-binding protein-4 to assess its possible relationship with dietary in1

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  6. Issue 177

    FREISLING and COLLEAGUES,  Department of Nutritional Sciences, University of Vienna, Vienna, Austria. heinz.freisling@univie.ac at conducted a study to develop a food frequency index (FFI) and to test1

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  7. Issue 173

    CHOI and COLLEAGUES,  Division of Rheumatology, Department of Medicine, Arthritis Research Centre of Canada, Vancouver General Hospital, University of British Columbia, Vancouver, Canada. hchoius@bu.edu research1

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  8. Issue 170

    BURNETT-HARTMAN and COLLEAGUES, Fred Hutchinson Cancer Research Center, and Department of Epidemiology, University of Washington, Seattle, WA, USA. anbh@u.washington.edu evaluated, within the Multi-Ethnic Stud1

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  9. Issue 168

    MADRUGA and COLLEAGUES,  Department of Nutrition, School of Public Health, University of Sao Paulo, Avenida Dr Arnaldo 715, Sao Paulo-SP, CEP-01246-904, Brazil. andmo@usp.br evaluated plasma concentrations of asco1

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  10. Issue 164

    CHIZZOLA and COLLEAGUES,  Institute for Applied Botany and Pharmacognosy, Department of Veterinary Public Health, University of Veterinary Medicine Vienna, Austria. Remigius.Chizzola@vu-wien.ac.at1

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  11. Issue 163

    HARRINGTON, Wayne State University School of Nursing, Detroit, MI, USA reviewed [52 refs] the relationship between the increase soft drink consumption and adolescent obesity in the USA.

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  12. Issue 162

    ADDOLORATO and COLLEAGUES, Institutes of Internal Medicine, Catholic University of Rome, L.go A. Gemelli 8, I-00168, Rome, Italy. g.addolorato@rm.unicatt.it studied the effects of moderate amounts of diff1

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  13. Issue 162

    CROWE and COLLEAGUES, Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand conducted a double-blind, placebo-controlled, randomized clinical trial was to determine whether homocysteine lowering with a B vitamin supplement affec1

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  14. Issue 159

    Bartali B and colleagues,  Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA. benedetta.bartali@yale.edu  studied whether a low serum concentration of micronutrients is1

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  15. Issue 158

    LANHAM-NEW, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, Surrey, UK. s.lanham-new@surrey.ac.uk  has reviewed (40 references) optimal diets for healthy bones.

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  16. Issue 157

    FLAGG, The University Hospital, Cincinnati, OH, USA reviewed [45 refs] dietary guidelines for kidney stones (urolithiasis).

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  17. Issue 142

    SANCHEZ-MORENO and others, Nutrition and Neurocognition Laboratory, Jean Mayer USDA-Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA, csanchezm@if.csic.es, have studied the be1

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  18. Issue 140

    GALAN and colleagues, Departement de Biologie Integree, CHU de Grenoble, 75003 Paris, France, JArnaud@chu-grenoble.fr, have investigated the determinants of selenium levels in blood.

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  19. Issue 138

    RIVLIN, Strang Cancer Research Laboratory and Department of Medicine, Weill Medical College of Cornell University, New York, NY 10021, USA, rivlinr@yahoo.com, has discussed the question whether garlic is an altern1

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  20. Issue 134

    RAY and co-authors, The Johns Hopkins Medical Institutions, Baltimore, MD, USA, have found that low selenium levels and low carotenoid levels predict deaths amongst older women.

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