Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 235

    O’SULLIVAN and COLLEAGUES,  (1)Departments of Food Science and Technology, and Nutrition, University of California, Davis, Davis, CA, Obesity and Metabolism Research Unit, and Immunity and Disease Prevention Research Unit, Western Human N1


  2. Issue 222

    PALMER and COLLEAGUES, (1)Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA. (2)UNICEF, New York, USA document the evolution of Child Health Days (CHDs), designed as regular events for the delivery of health and nutrition ser1


  3. Issue 218

    RAIOLA and COLLEAGUES, Department of Agricultural Sciences, University of Naples "Federico II", Via Università 100, Portici, 80055 Naples, Italy.


  4. Issue 209

    CALDERON-MONTANO and COLLEAGUES, Department of Pharmacology, Faculty of Pharmacy, University of Seville, C/ Profesor Garcia Gonzalez, no 2, 41012, Sevilla, Spain review the distribution of kaempferol in the plant kingdom and its pharmacological prop1


  5. Issue 207

    PARK and COLLEAGUES, Department of Obstetrics and Gynecology, Yong San Medical Center, College of Medicine, Chung Ang University, Seoul, Korea examined the hypothesis that calcium from vegetable sources is associated with osteoporosis r1


  6. Issue 203

    ZHANG and COLLEAGUES, Lady Davis Institute for Medical Research, McGill University, and Jewish General Hospital, 3755 Cote Sainte Catherine, Montreal, QC H3T 1E2, Canada. conducted a double-1


  7. Issue 203

    SINGER, The Canberra Hospital Renal Service, Australian National University Canberra, ACT, Australia. sought to determine if supplementation with ascorbate in patients with s1


  8. Issue 197

    KHATTAK, Food Science Division, Nuclear Institute for Food and Agriculture, PO Box 446, Peshawar, Pakistan. 


  9. Issue 193

    PFISTER and COLLEAGUES, Department III of Internal Medicine, Heart Centre of the University of Cologne, Germany. examined the association between plasma vitamin C and risk of h1


  10. Issue 188

    WU and COLLEAGUES,  Nutritional Genomics and Genome Damage Diagnostics Laboratory, CSIRO Human Nutrition, Food Science Australia, Adelaide, South Australia, Australia investigated whether improving Se status, by increased dietary intake of Se-b1


  11. Issue 187

    STRACKE and COLLEAGUES, Institute of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid- und Neu-strasse 9, 76131 Karlsruhe, Germany compared the carotenoid content and antioxidan1


  12. Issue 186

    ARNAUD and COLLEAGUES,  INSERM, U884, F-38000 Grenoble, France. studied the effects of fibrates and statins on plasma selenium levels in elderly dyslipidaemic (abnormal amount1


  13. Issue 183

    SIMILA and COLLEAGUES, Department of Health Promotion and Chronic Disease Prevention, National Public Health Institute, Mannerheimintie 166, Helsinki FI-00300, Finland. compiled a GI datab1


  14. Issue 180

    ESTAQUIO and COLLEAGUES, Department of Nutritional Epidemiology, French Institute of Health and Medical Research, Bobigny, France set out to develop a score based on adherence to dietary and physical activity recommendations and estimated its associ1


  15. Issue 178

    HERMSDORFF and COLLEAGUES,  Department of Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Pamplona, Spain assessed the inflammatory marker retinol-binding protein-4 to assess its possible relationship with dietary in1


  16. Issue 177

    FREISLING and COLLEAGUES,  Department of Nutritional Sciences, University of Vienna, Vienna, Austria. at conducted a study to develop a food frequency index (FFI) and to test1


  17. Issue 173

    CHOI and COLLEAGUES,  Division of Rheumatology, Department of Medicine, Arthritis Research Centre of Canada, Vancouver General Hospital, University of British Columbia, Vancouver, Canada. research1


  18. Issue 170

    BURNETT-HARTMAN and COLLEAGUES, Fred Hutchinson Cancer Research Center, and Department of Epidemiology, University of Washington, Seattle, WA, USA. evaluated, within the Multi-Ethnic Stud1


  19. Issue 168

    MADRUGA and COLLEAGUES,  Department of Nutrition, School of Public Health, University of Sao Paulo, Avenida Dr Arnaldo 715, Sao Paulo-SP, CEP-01246-904, Brazil. evaluated plasma concentrations of asco1


  20. Issue 164

    CHIZZOLA and COLLEAGUES,  Institute for Applied Botany and Pharmacognosy, Department of Veterinary Public Health, University of Veterinary Medicine Vienna, Austria.


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