Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 197

    KHATTAK, Food Science Division, Nuclear Institute for Food and Agriculture, PO Box 446, Peshawar, Pakistan. khattakkf@yahoo.com 

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  2. Issue 193

    PFISTER and COLLEAGUES, Department III of Internal Medicine, Heart Centre of the University of Cologne, Germany. roman.pfister@uk-koeln.de examined the association between plasma vitamin C and risk of h1

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  3. Issue 188

    WU and COLLEAGUES,  Nutritional Genomics and Genome Damage Diagnostics Laboratory, CSIRO Human Nutrition, Food Science Australia, Adelaide, South Australia, Australia investigated whether improving Se status, by increased dietary intake of Se-b1

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  4. Issue 187

    STRACKE and COLLEAGUES, Institute of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid- und Neu-strasse 9, 76131 Karlsruhe, Germany compared the carotenoid content and antioxidan1

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  5. Issue 186

    ARNAUD and COLLEAGUES,  INSERM, U884, F-38000 Grenoble, France. JArnaud@chu-grenoble.fr studied the effects of fibrates and statins on plasma selenium levels in elderly dyslipidaemic (abnormal amount1

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  6. Issue 183

    SIMILA and COLLEAGUES, Department of Health Promotion and Chronic Disease Prevention, National Public Health Institute, Mannerheimintie 166, Helsinki FI-00300, Finland. minna.simila@ktl.fi compiled a GI datab1

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  7. Issue 180

    ESTAQUIO and COLLEAGUES, Department of Nutritional Epidemiology, French Institute of Health and Medical Research, Bobigny, France set out to develop a score based on adherence to dietary and physical activity recommendations and estimated its associ1

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  8. Issue 178

    HERMSDORFF and COLLEAGUES,  Department of Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Pamplona, Spain assessed the inflammatory marker retinol-binding protein-4 to assess its possible relationship with dietary in1

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  9. Issue 177

    FREISLING and COLLEAGUES,  Department of Nutritional Sciences, University of Vienna, Vienna, Austria. heinz.freisling@univie.ac at conducted a study to develop a food frequency index (FFI) and to test1

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  10. Issue 173

    CHOI and COLLEAGUES,  Division of Rheumatology, Department of Medicine, Arthritis Research Centre of Canada, Vancouver General Hospital, University of British Columbia, Vancouver, Canada. hchoius@bu.edu research1

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  11. Issue 170

    BURNETT-HARTMAN and COLLEAGUES, Fred Hutchinson Cancer Research Center, and Department of Epidemiology, University of Washington, Seattle, WA, USA. anbh@u.washington.edu evaluated, within the Multi-Ethnic Stud1

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  12. Issue 168

    MADRUGA and COLLEAGUES,  Department of Nutrition, School of Public Health, University of Sao Paulo, Avenida Dr Arnaldo 715, Sao Paulo-SP, CEP-01246-904, Brazil. andmo@usp.br evaluated plasma concentrations of asco1

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  13. Issue 164

    CHIZZOLA and COLLEAGUES,  Institute for Applied Botany and Pharmacognosy, Department of Veterinary Public Health, University of Veterinary Medicine Vienna, Austria. Remigius.Chizzola@vu-wien.ac.at1

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  14. Issue 163

    HARRINGTON, Wayne State University School of Nursing, Detroit, MI, USA reviewed [52 refs] the relationship between the increase soft drink consumption and adolescent obesity in the USA.

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  15. Issue 162

    ADDOLORATO and COLLEAGUES, Institutes of Internal Medicine, Catholic University of Rome, L.go A. Gemelli 8, I-00168, Rome, Italy. g.addolorato@rm.unicatt.it studied the effects of moderate amounts of diff1

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  16. Issue 162

    CROWE and COLLEAGUES, Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand conducted a double-blind, placebo-controlled, randomized clinical trial was to determine whether homocysteine lowering with a B vitamin supplement affec1

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  17. Issue 159

    Bartali B and colleagues,  Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA. benedetta.bartali@yale.edu  studied whether a low serum concentration of micronutrients is1

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  18. Issue 158

    LANHAM-NEW, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, Surrey, UK. s.lanham-new@surrey.ac.uk  has reviewed (40 references) optimal diets for healthy bones.

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  19. Issue 157

    FLAGG, The University Hospital, Cincinnati, OH, USA reviewed [45 refs] dietary guidelines for kidney stones (urolithiasis).

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  20. Issue 142

    SANCHEZ-MORENO and others, Nutrition and Neurocognition Laboratory, Jean Mayer USDA-Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA, csanchezm@if.csic.es, have studied the be1

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