Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 108

    GALLAGHER and colleagues, Bone Metabolism Unit, School of Medicine and the Osteoporosis Research Center, Creighton University, Omaha, NE, USA, jcg@creighton.edu, have studied the effect of soy isolates on bone metabolism.

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  2. Issue 107

    BOURRE, INSERM Research Director. Unit U26 Neuro-pharmaco-nutrition. Hopital Fernand Widal, 200 rue du Faubourg Saint Denis, 75745 Paris cedex 10, France, jean-marie.bourre@fwidal.inserm.fr, has reviewed (181 refe1

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  3. Issue 107

    CHARLTON and co-workers, Nutrition and Dietetics Division, School of Health and Rehabilitation Sciences, University of Cape Town, South Africa. w.scott@iafrica.com, have found lowered plasma concentrations of vitamin C but not v1

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  4. Issue 107

    LARRIEU and colleagues, Epidemiology Research Unit, Institut National de la Sante et de la Recherche Medicale (INSERM) U593, Bordeaux cedex, France, Sophie.Larrieu@isped.u-bordeaux2.fr, have researched nutritiona1

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  5. Issue 106

    BSOUL and TEREZHALMY, Department of Diagnostic Science at the University of Texas Health Science Center, San Antonio, TX, USA, have reviewed (132 references) vitamin C in health and disease. Abstract: Vitamins are essential to maintain normal metabo1

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  6. Issue 106

    YAZAWA, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Minato-ku, Tokyo 108-8477, presents a review (10 references) on the importance of the essential fatty acids, EPA and DHA. Abstract: Lifestyl1

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  7. Issue 106

    TRAK-FELLERMEIER and colleagues, Institute of Epidemiology, GSF National Research Centre for Environment and Health, Neuherberg, Postfach 11 29, D-85758 Oberschleissheim, Germany, have correlated food and fatty acid intake with allergic disease.

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  8. Issue 104

    FEWTRELL and co-workers, MRC Childhood Nutrition Research Centre, Institute of Child Health, 30 Guilford Street, London WC1N 1EH, UK, m.fewtrell@ich.ucl.ac.uk, have conducted a randomized double-blind trial of long-chain po1

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  9. Issue 104

    HARDY and colleagues, Pharmaceutical Nutrition Research Group, Witney, Oxford, UK, have reviewed (63 references) so-called nutraceuticals from a pharmacological viewpoint. Abstract: The aim of the review was to assess pharmacological issues relating1

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  10. Issue 103

    HARDY and colleagues, Pharmaceutical Nutrition Research Group, Witney, Oxford, UK, have reviewed (63 references) so-called nutraceuticals from a pharmacological viewpoint. Abstract: The aim of the review was to assess pharmacological issues relating1

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  11. Issue 102

    HARRIS, Lipid and Diabetes Research Center, Mid America Heart Institute of Saint Luke's Hospital, Kansas City, MO, USA, wharris@saint-lukes.org, has reviewed (48 references) the evidence for health benefits of fish oil suppl1

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  12. Issue 102

    OLMEZ and colleagues, Hacettepe University, Ihsan Dogramaci Children's Hospital, Department of Pediatric Neurology, Ankara, Turkey, dr_akgun@yahoo.com, have measured the selenium levels in the blood of children with acute gastro-1

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  13. Issue 99

    LOMER and co-workers, Gastrointestinal Laboratory, The Rayne Institute, St Thomas' Hospital, Lambeth Palace Road, London SE1 7EH, UK, miranda.lomer@kcl.ac.uk, have found that the intake of dietary iron is low in patients wit1

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  14. Issue 98

    BUIJSSE and colleagues, Rijksinstituut voor Volksgezondheid en Milieu (RIVM), Centrum voor Voeding an Gezingheid, Postbus 1, 3720 BA Bilthoven, brian.buijsse@rivm.nl, have reviewed (44 references) the association between intak1

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  15. Issue 98

    DU and others, Department of Surgery, Huadong Hospital, Shanghai 200040, China, duzhuyi@shl63.net, have studied the therapeutic efficacy of high-dose vitamin C on acute pancreatitis and its potential mechanism.

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  16. Issue 98

    MICKLEBOROUGH and others, Department of Kinesiology, Indiana University, 1025 East 7th Street, HPER 112, Bloomington, IN 47401, USA, tmickleb@indiana.edu, have found that fish oil supplementation reduces the severity of exercis1

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  17. Issue 97

    FLETCHER and colleagues, Centre for Ageing and Public Health, London School of Hygiene and Tropical Medicine, United Kingdoms, astrid.fletcher@lsht.ac.uk, report the findings of a trial on antioxidant vitamins and mortali1

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  18. Issue 97

    NELSON and colleagues, Division of Foods and Nutrition, University of Utah, Salt Lake City, UT 84115, USA, jnelson@usoe.k12.ut.edu, have found that dietary changes and moderate antioxidant supplementation differentially affe1

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  19. Issue 97

    UAUY and co-workers, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile, have reviewed (29 references) studies of the effects of fatty acid supplementation on the neurodevelopment of full-term infants.

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  20. Issue 97

    UPRITCHARD and colleagues, Unilever Health Institute, Unilever Research and Development Vlaardingen, Vlaardingen, Netherlands, jane.upritchard@unilever.com, have found that a spread supplemented with moderate doses of v1

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