Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 162

    CROWE and COLLEAGUES, Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand conducted a double-blind, placebo-controlled, randomized clinical trial was to determine whether homocysteine lowering with a B vitamin supplement affec1


  2. Issue 159

    Bartali B and colleagues,  Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.  studied whether a low serum concentration of micronutrients is1


  3. Issue 158

    LANHAM-NEW, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, Surrey, UK.  has reviewed (40 references) optimal diets for healthy bones.


  4. Issue 157

    FLAGG, The University Hospital, Cincinnati, OH, USA reviewed [45 refs] dietary guidelines for kidney stones (urolithiasis).


  5. Issue 142

    SANCHEZ-MORENO and others, Nutrition and Neurocognition Laboratory, Jean Mayer USDA-Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA,, have studied the be1


  6. Issue 140

    GALAN and colleagues, Departement de Biologie Integree, CHU de Grenoble, 75003 Paris, France,, have investigated the determinants of selenium levels in blood.


  7. Issue 138

    RIVLIN, Strang Cancer Research Laboratory and Department of Medicine, Weill Medical College of Cornell University, New York, NY 10021, USA,, has discussed the question whether garlic is an altern1


  8. Issue 134

    RAY and co-authors, The Johns Hopkins Medical Institutions, Baltimore, MD, USA, have found that low selenium levels and low carotenoid levels predict deaths amongst older women.


  9. Issue 120

    LIYANA-PATHIRANA and SHAHIDI, Departments of Biology and Biochemistry, Memorial University of Newfoundland, St. John's, NL, A1B 3X9, Canada, have studied the antioxidant activities of soft and hard wheat and the way they are affected by stomach acid.


  10. Issue 120

    WEISS and colleagues, Department of Family and Preventive Medicine, School of Medicine, University of California, San Diego, La Jolla, California, USA, have studied the ratio of n-6 to n-3 fatty acids and its connection to bone mineral density.


  11. Issue 119

    GORINSTEIN and colleagues, Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University-Hadassah Medical School, Jerusalem, Israel,, have compared different kinds of garli1


  12. Issue 118

    ABRAHAM, Department of Biochemistry, Christian Medical College, Bagayam, Vellore 632002, Tamil Nadu, India,, reports that vitamin C may be beneficial in the prevention of paracetamol-induced kidney 1


  13. Issue 118

    ESKENAZI and co-authors, 140 Earl Warren Hall, School of Public Health, University of California, Berkeley, CA 94720-7360, USA,, have found that antioxidant intake is associated with the quality of semen 1


  14. Issue 118

    BROWN and GERBARG, Columbia College of Physicians and Surgeons, New York, NY, USA, have reviewed (92 references) yogic breathing in the treatment of stress, anxiety and depression. Abstract: Mind-body interventions are beneficial in stress-related m1


  15. Issue 116

    FERNANDEZ-REAL and colleagues, Section of Diabetes, Endocrinology and Nutrition, University Hospital of Girona Dr Josep Trueta, Girona, Spain,, have studied circulating adipone1


  16. Issue 114

    PORRINI and colleagues, Department of Food Science and Technology, Division of Human Nutrition, University of Milan, Milan, Italy, have reviewed (32 references) the effects of a formulated tomato drink on carotenoid concentrations in the blood and associated antioxidan1


  17. Issue 112

    DANNECKER and others, Department of Physical Therapy, University of Missouri, Columbia, Missouri 65211-4250, USA,, have investigated self-treatment of muscle pain.


  18. Issue 112

    MOST, FADA, Pennington Biomedical Research Center, 6400 Perkins Road, Baton Rouge, LA 70808-4124, USA,, has examined the phytochemical content of the Dietary Approaches to Stop Hypertension (DASH) diet. Ab1


  19. Issue 111

    TIBONI and colleagues, Sezione di Ostetricia e Ginecologia, Dipartimento di Medicina e Scienze dell'Invecchiamento, Universita "G. D'Annunzio", Chieti, Italy,, have examined the effects of smoking on antioxidant vita1


  20. Issue 108

    MEYDANI and others, Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Mass 02111, USA,, have conducted a trial on vitamin E intake 1


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