Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 120

    LIYANA-PATHIRANA and SHAHIDI, Departments of Biology and Biochemistry, Memorial University of Newfoundland, St. John's, NL, A1B 3X9, Canada, have studied the antioxidant activities of soft and hard wheat and the way they are affected by stomach acid.

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  2. Issue 120

    WEISS and colleagues, Department of Family and Preventive Medicine, School of Medicine, University of California, San Diego, La Jolla, California, USA, have studied the ratio of n-6 to n-3 fatty acids and its connection to bone mineral density.

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  3. Issue 119

    GORINSTEIN and colleagues, Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University-Hadassah Medical School, Jerusalem, Israel, gorin@cc.huji.ac.il, have compared different kinds of garli1

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  4. Issue 118

    ABRAHAM, Department of Biochemistry, Christian Medical College, Bagayam, Vellore 632002, Tamil Nadu, India, premilaabraham@yahoo.com, reports that vitamin C may be beneficial in the prevention of paracetamol-induced kidney 1

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  5. Issue 118

    ESKENAZI and co-authors, 140 Earl Warren Hall, School of Public Health, University of California, Berkeley, CA 94720-7360, USA, eskenazi@berkeley.edu, have found that antioxidant intake is associated with the quality of semen 1

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  6. Issue 118

    BROWN and GERBARG, Columbia College of Physicians and Surgeons, New York, NY, USA, have reviewed (92 references) yogic breathing in the treatment of stress, anxiety and depression. Abstract: Mind-body interventions are beneficial in stress-related m1

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  7. Issue 116

    FERNANDEZ-REAL and colleagues, Section of Diabetes, Endocrinology and Nutrition, University Hospital of Girona Dr Josep Trueta, Girona, Spain, uden.jmfernandezreal@htrueta.scs.es, have studied circulating adipone1

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  8. Issue 114

    PORRINI and colleagues, Department of Food Science and Technology, Division of Human Nutrition, University of Milan, Milan, Italy, have reviewed (32 references) the effects of a formulated tomato drink on carotenoid concentrations in the blood and associated antioxidan1

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  9. Issue 112

    DANNECKER and others, Department of Physical Therapy, University of Missouri, Columbia, Missouri 65211-4250, USA, danneckere@missouri.edu, have investigated self-treatment of muscle pain.

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  10. Issue 112

    MOST, FADA, Pennington Biomedical Research Center, 6400 Perkins Road, Baton Rouge, LA 70808-4124, USA, mostmm@pbrc.edu, has examined the phytochemical content of the Dietary Approaches to Stop Hypertension (DASH) diet. Ab1

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  11. Issue 111

    TIBONI and colleagues, Sezione di Ostetricia e Ginecologia, Dipartimento di Medicina e Scienze dell'Invecchiamento, Universita "G. D'Annunzio", Chieti, Italy, tiboni@unich.it, have examined the effects of smoking on antioxidant vita1

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  12. Issue 108

    MEYDANI and others, Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Mass 02111, USA, simin.meydani@tufts.edu, have conducted a trial on vitamin E intake 1

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  13. Issue 108

    SHULTS and co-workers, Department of Neurosciences, University of California, San Diego, La Jolla 92093-0662, USA, cshults@ucsd.edu, have conducted a pilot study of high-dosed coenzyme Q10 in patients with Parkinson's disease.

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  14. Issue 108

    GALLAGHER and colleagues, Bone Metabolism Unit, School of Medicine and the Osteoporosis Research Center, Creighton University, Omaha, NE, USA, jcg@creighton.edu, have studied the effect of soy isolates on bone metabolism.

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  15. Issue 107

    BOURRE, INSERM Research Director. Unit U26 Neuro-pharmaco-nutrition. Hopital Fernand Widal, 200 rue du Faubourg Saint Denis, 75745 Paris cedex 10, France, jean-marie.bourre@fwidal.inserm.fr, has reviewed (181 refe1

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  16. Issue 107

    CHARLTON and co-workers, Nutrition and Dietetics Division, School of Health and Rehabilitation Sciences, University of Cape Town, South Africa. w.scott@iafrica.com, have found lowered plasma concentrations of vitamin C but not v1

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  17. Issue 107

    LARRIEU and colleagues, Epidemiology Research Unit, Institut National de la Sante et de la Recherche Medicale (INSERM) U593, Bordeaux cedex, France, Sophie.Larrieu@isped.u-bordeaux2.fr, have researched nutritiona1

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  18. Issue 106

    BSOUL and TEREZHALMY, Department of Diagnostic Science at the University of Texas Health Science Center, San Antonio, TX, USA, have reviewed (132 references) vitamin C in health and disease. Abstract: Vitamins are essential to maintain normal metabo1

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  19. Issue 106

    YAZAWA, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Minato-ku, Tokyo 108-8477, presents a review (10 references) on the importance of the essential fatty acids, EPA and DHA. Abstract: Lifestyl1

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  20. Issue 106

    TRAK-FELLERMEIER and colleagues, Institute of Epidemiology, GSF National Research Centre for Environment and Health, Neuherberg, Postfach 11 29, D-85758 Oberschleissheim, Germany, have correlated food and fatty acid intake with allergic disease.

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Munro Hall Clinic 2018

IJCA 2018 New Skyscraper

Scientific and Medical Network 2

The Big Heart Bike Ride Costa Rica 2018

Snowdonia Charity Challenge 2018

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