Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 118

    ESKENAZI and co-authors, 140 Earl Warren Hall, School of Public Health, University of California, Berkeley, CA 94720-7360, USA, eskenazi@berkeley.edu, have found that antioxidant intake is associated with the quality of semen 1

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  2. Issue 118

    BROWN and GERBARG, Columbia College of Physicians and Surgeons, New York, NY, USA, have reviewed (92 references) yogic breathing in the treatment of stress, anxiety and depression. Abstract: Mind-body interventions are beneficial in stress-related m1

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  3. Issue 116

    FERNANDEZ-REAL and colleagues, Section of Diabetes, Endocrinology and Nutrition, University Hospital of Girona Dr Josep Trueta, Girona, Spain, uden.jmfernandezreal@htrueta.scs.es, have studied circulating adipone1

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  4. Issue 114

    PORRINI and colleagues, Department of Food Science and Technology, Division of Human Nutrition, University of Milan, Milan, Italy, have reviewed (32 references) the effects of a formulated tomato drink on carotenoid concentrations in the blood and associated antioxidan1

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  5. Issue 112

    DANNECKER and others, Department of Physical Therapy, University of Missouri, Columbia, Missouri 65211-4250, USA, danneckere@missouri.edu, have investigated self-treatment of muscle pain.

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  6. Issue 112

    MOST, FADA, Pennington Biomedical Research Center, 6400 Perkins Road, Baton Rouge, LA 70808-4124, USA, mostmm@pbrc.edu, has examined the phytochemical content of the Dietary Approaches to Stop Hypertension (DASH) diet. Ab1

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  7. Issue 111

    TIBONI and colleagues, Sezione di Ostetricia e Ginecologia, Dipartimento di Medicina e Scienze dell'Invecchiamento, Universita "G. D'Annunzio", Chieti, Italy, tiboni@unich.it, have examined the effects of smoking on antioxidant vita1

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  8. Issue 108

    MEYDANI and others, Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Mass 02111, USA, simin.meydani@tufts.edu, have conducted a trial on vitamin E intake 1

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  9. Issue 108

    SHULTS and co-workers, Department of Neurosciences, University of California, San Diego, La Jolla 92093-0662, USA, cshults@ucsd.edu, have conducted a pilot study of high-dosed coenzyme Q10 in patients with Parkinson's disease.

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  10. Issue 108

    GALLAGHER and colleagues, Bone Metabolism Unit, School of Medicine and the Osteoporosis Research Center, Creighton University, Omaha, NE, USA, jcg@creighton.edu, have studied the effect of soy isolates on bone metabolism.

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  11. Issue 107

    BOURRE, INSERM Research Director. Unit U26 Neuro-pharmaco-nutrition. Hopital Fernand Widal, 200 rue du Faubourg Saint Denis, 75745 Paris cedex 10, France, jean-marie.bourre@fwidal.inserm.fr, has reviewed (181 refe1

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  12. Issue 107

    CHARLTON and co-workers, Nutrition and Dietetics Division, School of Health and Rehabilitation Sciences, University of Cape Town, South Africa. w.scott@iafrica.com, have found lowered plasma concentrations of vitamin C but not v1

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  13. Issue 107

    LARRIEU and colleagues, Epidemiology Research Unit, Institut National de la Sante et de la Recherche Medicale (INSERM) U593, Bordeaux cedex, France, Sophie.Larrieu@isped.u-bordeaux2.fr, have researched nutritiona1

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  14. Issue 106

    BSOUL and TEREZHALMY, Department of Diagnostic Science at the University of Texas Health Science Center, San Antonio, TX, USA, have reviewed (132 references) vitamin C in health and disease. Abstract: Vitamins are essential to maintain normal metabo1

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  15. Issue 106

    YAZAWA, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Minato-ku, Tokyo 108-8477, presents a review (10 references) on the importance of the essential fatty acids, EPA and DHA. Abstract: Lifestyl1

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  16. Issue 106

    TRAK-FELLERMEIER and colleagues, Institute of Epidemiology, GSF National Research Centre for Environment and Health, Neuherberg, Postfach 11 29, D-85758 Oberschleissheim, Germany, have correlated food and fatty acid intake with allergic disease.

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  17. Issue 104

    FEWTRELL and co-workers, MRC Childhood Nutrition Research Centre, Institute of Child Health, 30 Guilford Street, London WC1N 1EH, UK, m.fewtrell@ich.ucl.ac.uk, have conducted a randomized double-blind trial of long-chain po1

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  18. Issue 104

    HARDY and colleagues, Pharmaceutical Nutrition Research Group, Witney, Oxford, UK, have reviewed (63 references) so-called nutraceuticals from a pharmacological viewpoint. Abstract: The aim of the review was to assess pharmacological issues relating1

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  19. Issue 103

    HARDY and colleagues, Pharmaceutical Nutrition Research Group, Witney, Oxford, UK, have reviewed (63 references) so-called nutraceuticals from a pharmacological viewpoint. Abstract: The aim of the review was to assess pharmacological issues relating1

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  20. Issue 102

    HARRIS, Lipid and Diabetes Research Center, Mid America Heart Institute of Saint Luke's Hospital, Kansas City, MO, USA, wharris@saint-lukes.org, has reviewed (48 references) the evidence for health benefits of fish oil suppl1

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Snowdonia Charity Challenge June 2017

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