Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 180

    ESTAQUIO and COLLEAGUES, Department of Nutritional Epidemiology, French Institute of Health and Medical Research, Bobigny, France set out to develop a score based on adherence to dietary and physical activity recommendations and estimated its associ1


  2. Issue 178

    HERMSDORFF and COLLEAGUES,  Department of Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Pamplona, Spain assessed the inflammatory marker retinol-binding protein-4 to assess its possible relationship with dietary in1


  3. Issue 177

    FREISLING and COLLEAGUES,  Department of Nutritional Sciences, University of Vienna, Vienna, Austria. at conducted a study to develop a food frequency index (FFI) and to test1


  4. Issue 173

    CHOI and COLLEAGUES,  Division of Rheumatology, Department of Medicine, Arthritis Research Centre of Canada, Vancouver General Hospital, University of British Columbia, Vancouver, Canada. research1


  5. Issue 170

    BURNETT-HARTMAN and COLLEAGUES, Fred Hutchinson Cancer Research Center, and Department of Epidemiology, University of Washington, Seattle, WA, USA. evaluated, within the Multi-Ethnic Stud1


  6. Issue 168

    MADRUGA and COLLEAGUES,  Department of Nutrition, School of Public Health, University of Sao Paulo, Avenida Dr Arnaldo 715, Sao Paulo-SP, CEP-01246-904, Brazil. evaluated plasma concentrations of asco1


  7. Issue 164

    CHIZZOLA and COLLEAGUES,  Institute for Applied Botany and Pharmacognosy, Department of Veterinary Public Health, University of Veterinary Medicine Vienna, Austria.


  8. Issue 163

    HARRINGTON, Wayne State University School of Nursing, Detroit, MI, USA reviewed [52 refs] the relationship between the increase soft drink consumption and adolescent obesity in the USA.


  9. Issue 162

    ADDOLORATO and COLLEAGUES, Institutes of Internal Medicine, Catholic University of Rome, L.go A. Gemelli 8, I-00168, Rome, Italy. studied the effects of moderate amounts of diff1


  10. Issue 162

    CROWE and COLLEAGUES, Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand conducted a double-blind, placebo-controlled, randomized clinical trial was to determine whether homocysteine lowering with a B vitamin supplement affec1


  11. Issue 159

    Bartali B and colleagues,  Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.  studied whether a low serum concentration of micronutrients is1


  12. Issue 158

    LANHAM-NEW, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, Surrey, UK.  has reviewed (40 references) optimal diets for healthy bones.


  13. Issue 157

    FLAGG, The University Hospital, Cincinnati, OH, USA reviewed [45 refs] dietary guidelines for kidney stones (urolithiasis).


  14. Issue 142

    SANCHEZ-MORENO and others, Nutrition and Neurocognition Laboratory, Jean Mayer USDA-Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA,, have studied the be1


  15. Issue 140

    GALAN and colleagues, Departement de Biologie Integree, CHU de Grenoble, 75003 Paris, France,, have investigated the determinants of selenium levels in blood.


  16. Issue 138

    RIVLIN, Strang Cancer Research Laboratory and Department of Medicine, Weill Medical College of Cornell University, New York, NY 10021, USA,, has discussed the question whether garlic is an altern1


  17. Issue 134

    RAY and co-authors, The Johns Hopkins Medical Institutions, Baltimore, MD, USA, have found that low selenium levels and low carotenoid levels predict deaths amongst older women.


  18. Issue 120

    LIYANA-PATHIRANA and SHAHIDI, Departments of Biology and Biochemistry, Memorial University of Newfoundland, St. John's, NL, A1B 3X9, Canada, have studied the antioxidant activities of soft and hard wheat and the way they are affected by stomach acid.


  19. Issue 120

    WEISS and colleagues, Department of Family and Preventive Medicine, School of Medicine, University of California, San Diego, La Jolla, California, USA, have studied the ratio of n-6 to n-3 fatty acids and its connection to bone mineral density.


  20. Issue 119

    GORINSTEIN and colleagues, Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University-Hadassah Medical School, Jerusalem, Israel,, have compared different kinds of garli1


ICAN 2024 Skyscraper

Scientific and Medical Network 2

Cycle Around the World for Charity 2023

Climb Mount Kilimanjaro Charity 2023

top of the page