Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 27

    WEBER and colleagues, Human Nutrition Research Division, Hoffmann-La Roche, Paramus, New Jersey USA review (104 references) the literature which provides strong evidence that vitamin E intakes much higher than currently recomme1

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  2. Issue 27

    PONS and colleagues, Faculty of Pharmacy, University of Valencia, Burjassot, Spain write that determining the antioxidant status of various population groups is of great interest due to the probably benefits of these nutrients in the prevention1

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  3. Issue 27

    COUDRAY and colleagues, Groupe de Recherche et dEtude sur les Pathologies Oxydatives (GREPO), Faculte de Pharmacie, Universite J Fourier, La Tronche, France write that selenium (Se) and antioxidant vitamins may plan an important role rega1

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  4. Issue 23

    BENTON and colleagues, Department of Psychology, University College, Swansea, Wales UK assessed the nutritional status in a sample of 243 young British adult students, using biochemical indices of thiamine (vit1

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  5. Issue 23

    CRAWLEY, Statistics, OR and Probabilistic Methods Research Centre (STORM), University of North London, UK studied the dietary differences reported by teenagers in Scotland compared with teenagers elsewhere in the UK.

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  6. Issue 23

    FORTES and colleagues, Epidemiologic Unit, Lazio Region, Rome Italy investigated the effect of vitamin A, zinc or both upon plasma lipid peroxides in a healthy elderly population.

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