Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 47

    WHITING and LEMKE, College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada reviewed (27 references) the association between excess of vitamin A intake, decreas1


  2. Issue 47

    SERWIN and colleagues, Kliniki Dermatologii I Wenerologii Akademii Medycznej w Bialymstoku, Poland studied the role of dietary selenium in psoriasis .


  3. Issue 47

    KUCERA and colleagues, Revmatologicka ordinace nemocnice MUDr. Mulace, Plzen studied the role of free radicals in the pathogenesis of inflammatory and degenerative diseases .


  4. Issue 47

    PEDERSEN and colleagues, Primary Health Care Clinic, Nuuk, Greenland. write that Greenlanders (Eskimos) have a low prevalence of heart disease, which may be partly explained by a lower extent of atherosclerosi1


  5. Issue 46

    KIDD USA writes that dementias and other severe cognitive dysfunction states pose a daunting challenge to existing medical management strategies and that an early intervention, integrative approach would see1


  6. Issue 46

    BANERJEE and colleagues, Department of Occupational Health, All India Institute of Hygiene & Public Health, Calcutta India write that free radicals and lipid peroxidation play a significant role in the causation of human d1


  7. Issue 46

    GOLDFARB, Department of Exercise and Sport Science, University of North Carolina-Greensboro 27402-6169 USA write that several mechanisms have been proposed to explain the aetiology of exercise-induced muscle damage . The autho1


  8. Issue 46

    HEMILA, Department of Public Health, University of Helsinki, Finland writes that placebo-controlled trials have demonstrated that vitamin C supplementation decreases the duration and severity of common cold infections<1


  9. Issue 45

    ZEIGER and colleagues, Department of Allergy, Kaiser Permanente Medical Center and Department of Pediatrics, University of California, San Diego, CA USA investigated the prevalence of soy allergy in IgE-associated cows milk aller1


  10. Issue 45

    DAWSON and colleagues, Department of Obstetrics & Gynecology, the University of Texas Medical Branch at Galveston, 77555-0587 USA investigated the effect of ascorbic acid supplementation upon blood lead levels in smokers .


  11. Issue 45

    CURHAN, WILLETT and colleagues, Channing Laboratory, Department of Medicine, Brigham and Womens Hospital, Harvard medical School, Boston, Massachusetts 02115 USA write that urinary oxalate is an important1


  12. Issue 45

    CAMPA and colleagues, Center for Disease Prevention, Department of Psychiatry and Behavioral Sciences, University of Miami School of Medicine, Florida 33136 USA studied the contribution of specific nutritional factors upon disease prog1


  13. Issue 45

    PALACE and colleagues, Institute of Cardiovascular Sciences, St Boniface General Hospital Research Center, Winnipeg, Manitoba, Canada write that despite being one of the first vitamins to be discovered, the full range of biolo1


  14. Issue 44

    KIRK and colleagues, Bastyr University, Bellevue, Washington USA developed a dietary assessment instrument to measure soy food consumption and isoflavone intake and to test this instrument for1


  15. Issue 44

    MAJAHAN and colleagues, Department of Physiology, All India Institute of Medical Sciences, New Delhi studied the effect of yogic lifestyle upon lipid status in angina and normal patients with risk factors of coronary artery disease


  16. Issue 44

    ASCHERIO and WILLETT and colleagues, Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115 USA. write that antioxidants increase the resist1


  17. Issue 44

    KUSHI, Division of Epidemiology, the University of Minnesota School of Public Health, Minneapolis 55454-1015 USA. writes that the role of nutritional epidemiology studies in the development of nutrit1


  18. Issue 43

    McELIGOT and colleagues, Department of Family and Preventive Medicine, University of California at San Diego, La Jolla 92093-0901 USA studied the relationship of carotenes responses to the consumption of vegetable juic1


  19. Issue 43

    GIRODON and colleagues, Scientific and Technical Institute for Foods and Nutrition, Conservatoire National des Arts et Mettiers, Paris, France write that although it is thought that antioxidant supplementation may impr1


  20. Issue 43

    LEVINE and colleagues, Molecular and Clinical Nutrition Section, Digestive Diseases Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD 20892 USA write that recommendati1


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