Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 44

    MAJAHAN and colleagues, Department of Physiology, All India Institute of Medical Sciences, New Delhi studied the effect of yogic lifestyle upon lipid status in angina and normal patients with risk factors of coronary artery disease

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  2. Issue 44

    ASCHERIO and WILLETT and colleagues, Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115 USA. alberto.ascherio@channing.harvard.edu write that antioxidants increase the resist1

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  3. Issue 44

    KUSHI, Division of Epidemiology, the University of Minnesota School of Public Health, Minneapolis 55454-1015 USA. kushi@epi.umn.edu. writes that the role of nutritional epidemiology studies in the development of nutrit1

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  4. Issue 43

    McELIGOT and colleagues, Department of Family and Preventive Medicine, University of California at San Diego, La Jolla 92093-0901 USA studied the relationship of carotenes responses to the consumption of vegetable juic1

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  5. Issue 43

    GIRODON and colleagues, Scientific and Technical Institute for Foods and Nutrition, Conservatoire National des Arts et Mettiers, Paris, France write that although it is thought that antioxidant supplementation may impr1

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  6. Issue 43

    LEVINE and colleagues, Molecular and Clinical Nutrition Section, Digestive Diseases Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD 20892 USA write that recommendati1

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  7. Issue 43

    HU, STAMPFER, WILLETT and colleagues, Department of Nutrition, Harvard School of Public Health, Boston MA 02115, USA. frank.Hu@channing.harvard.edu write that experimental stu1

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  8. Issue 43

    LI and colleagues, Department of Food Science, RMIT University, Melbourne, Victoria, Australia write that vegetarians have lower platelet and plasma concentrations of omega-3 polyunsaturated fatty acids (PUFAs) than do omnivores

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  9. Issue 42

    ANDERSON and colleagues, Department of Clinical Studies, School of Veterinary Medicine, University of Pennsylvania, PA 19104 USA researched the clinical efficacy and safety of an oral nutraceutical

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  10. Issue 42

    SCROFANO and colleagues, Laboratory for Nutrition and Vision Research, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston MA 02111 USA studied the effect of diet, age and sex 1

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  11. Issue 42

    ANDERSON and colleagues, University of Washington School of Public Health and Community Medicine, Department of Epidemiology, Seattle 98195 USA write that the association between self-reported past food intake and Park1

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  12. Issue 42

    CIANFRIGLIA and colleagues, Regina Elena Institute for Cancer Research, Dept ORL, Head and Neck Surgery, Rome, Italy investigated the potential relationship between dietary factors and the development of oral leukoplak1

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  13. Issue 42

    EVSTIGNEEVA and colleagues, Lomonosov Moscow State Academy of Fine Chemical Technology, rpe@httos.mitht.msk.ru reviews the known literature (150 references) regarding the mechanisms of molecular action of

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  14. Issue 41

    LANDMARK, Institutt for farmkoterapi, Oslo, Norway writes that cardiovascular morbidity and mortality is relatively low in people consuming high quantities of fish oils containing omega-3 fatt1

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  15. Issue 41

    BARTFAY and colleagues, Centre for Cardiovascular Research, Toronto Hospital, Ontario Canada review the literature (47 references) and set out to determine whether vitamin E and selenium supplementation can im1

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  16. Issue 41

    SIMON and HUDES, General Internal Medicine Section, Veterans Affairs Medical Center, San Francisco, California 94121 USA studied the correlates of clinical gallbladder disease among adults in the US and determined whether

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  17. Issue 41

    STEINBERG and CHAIT, Division of Metabolism, endocrinology and Nutrition, University of Washington, Seattle 98195-6426 USA write that previous studies have shown that cigarette smoke enhances lipid peroxidation

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  18. Issue 41

    AUER and colleagues, Chemistry Department, University of Cape Town, South Africa studied the effect of ingestion of large doses of vitamin C upon urinary oxalate excretion and upon various biochemical and physicochemic1

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  19. Issue 37

    BENO and colleagues, Institut de Recherche de Nutrition, Bratislava, Slovaquie write that reactive oxygen species (ROS) are regarded as mediators of inflammation in ulcerative colitis and that antioxid1

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  20. Issue 37

    FORTES and colleagues, National Institute of Health, Rome, Italy studied whether supplemental vitamin A, zinc or both increased immune response in an elderly population .

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