Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 45

    CURHAN, WILLETT and colleagues, Channing Laboratory, Department of Medicine, Brigham and Womens Hospital, Harvard medical School, Boston, Massachusetts 02115 USA write that urinary oxalate is an important1


  2. Issue 45

    CAMPA and colleagues, Center for Disease Prevention, Department of Psychiatry and Behavioral Sciences, University of Miami School of Medicine, Florida 33136 USA studied the contribution of specific nutritional factors upon disease prog1


  3. Issue 45

    PALACE and colleagues, Institute of Cardiovascular Sciences, St Boniface General Hospital Research Center, Winnipeg, Manitoba, Canada write that despite being one of the first vitamins to be discovered, the full range of biolo1


  4. Issue 44

    KIRK and colleagues, Bastyr University, Bellevue, Washington USA developed a dietary assessment instrument to measure soy food consumption and isoflavone intake and to test this instrument for1


  5. Issue 44

    MAJAHAN and colleagues, Department of Physiology, All India Institute of Medical Sciences, New Delhi studied the effect of yogic lifestyle upon lipid status in angina and normal patients with risk factors of coronary artery disease


  6. Issue 44

    ASCHERIO and WILLETT and colleagues, Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115 USA. write that antioxidants increase the resist1


  7. Issue 44

    KUSHI, Division of Epidemiology, the University of Minnesota School of Public Health, Minneapolis 55454-1015 USA. writes that the role of nutritional epidemiology studies in the development of nutrit1


  8. Issue 43

    McELIGOT and colleagues, Department of Family and Preventive Medicine, University of California at San Diego, La Jolla 92093-0901 USA studied the relationship of carotenes responses to the consumption of vegetable juic1


  9. Issue 43

    GIRODON and colleagues, Scientific and Technical Institute for Foods and Nutrition, Conservatoire National des Arts et Mettiers, Paris, France write that although it is thought that antioxidant supplementation may impr1


  10. Issue 43

    LEVINE and colleagues, Molecular and Clinical Nutrition Section, Digestive Diseases Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD 20892 USA write that recommendati1


  11. Issue 43

    HU, STAMPFER, WILLETT and colleagues, Department of Nutrition, Harvard School of Public Health, Boston MA 02115, USA. write that experimental stu1


  12. Issue 43

    LI and colleagues, Department of Food Science, RMIT University, Melbourne, Victoria, Australia write that vegetarians have lower platelet and plasma concentrations of omega-3 polyunsaturated fatty acids (PUFAs) than do omnivores


  13. Issue 42

    ANDERSON and colleagues, Department of Clinical Studies, School of Veterinary Medicine, University of Pennsylvania, PA 19104 USA researched the clinical efficacy and safety of an oral nutraceutical


  14. Issue 42

    SCROFANO and colleagues, Laboratory for Nutrition and Vision Research, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston MA 02111 USA studied the effect of diet, age and sex 1


  15. Issue 42

    ANDERSON and colleagues, University of Washington School of Public Health and Community Medicine, Department of Epidemiology, Seattle 98195 USA write that the association between self-reported past food intake and Park1


  16. Issue 42

    CIANFRIGLIA and colleagues, Regina Elena Institute for Cancer Research, Dept ORL, Head and Neck Surgery, Rome, Italy investigated the potential relationship between dietary factors and the development of oral leukoplak1


  17. Issue 42

    EVSTIGNEEVA and colleagues, Lomonosov Moscow State Academy of Fine Chemical Technology, reviews the known literature (150 references) regarding the mechanisms of molecular action of


  18. Issue 41

    LANDMARK, Institutt for farmkoterapi, Oslo, Norway writes that cardiovascular morbidity and mortality is relatively low in people consuming high quantities of fish oils containing omega-3 fatt1


  19. Issue 41

    BARTFAY and colleagues, Centre for Cardiovascular Research, Toronto Hospital, Ontario Canada review the literature (47 references) and set out to determine whether vitamin E and selenium supplementation can im1


  20. Issue 41

    SIMON and HUDES, General Internal Medicine Section, Veterans Affairs Medical Center, San Francisco, California 94121 USA studied the correlates of clinical gallbladder disease among adults in the US and determined whether


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