Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 263

    ROSINGER and COLLEAGUES, Data from the National Health and Nutrition Examination Survey.


  2. Issue 258

    NAGAO and COLLEAGUES, 1. Department of Oral and Maxillofacial Surgery and Stomatology, Okazaki City Hospital, Okazaki, Japan; Department of Oral Medicine, WHO Collaborating Centre for Oral Cancer/Precancer, King's, College London Dental1


  3. Issue 258

    ANDERSEN and COLLEAGUES, 1. Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark; 2. International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Mohakhali, Dhaka, Bangladesh; 3. WorldFis1


  4. Issue 258

    TANG and COLLEAGUES, 1. Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology , Tianjin 300457, People's Republic of China; 2. Guelph Research and Development Centre, Agriculture an1


  5. Issue 256

    BEUKHOF and COLLEAGUES, 1. Department of Internal Medicine, Rotterdam Thyroid Center, Erasmus Medical Center, Rotterdam, The Netherlands. 2. Institut für Experimentelle Endokrinologie, Charité-Universitätsmedizin Berlin, Berlin,1


  6. Issue 253

    VIDAILHET and COLLEAGUES,  1. Université de Lorraine, 54000 Nancy, France; 2. Université Montpellier-1, 34000 Montpellier, France; 3. Université de Franche-Comté, 25000 Besançon, France; 4. Service de p&eacute1


  7. Issue 253

    PIRABBASI and COLLEAGUES, 1. Dietetic Programme, Center for Health Care Sciences, Faculty of Allied Health Sciences, Universiti Kebangsaan Malaysia investigated the effect of antioxidant supplementation [ascorbic acid and N-Acetylcysteine (NAC)] 1


  8. Issue 252

    KOYAMA and COLLEAGUES, 1. Department of Food and Human Health Science, Osaka City University, Graduate School of Human Life Science examined the frequency of well-balanced meals required to prevent nutrient deficiency.


  9. Issue 247

    MAYNE and COLLEAGUES,  (1)Yale School of Public Health and Yale Cancer Center, 60 College St., P.O. Box 208034, New Haven, CT 06520, USA. Electronic address: conducted resonance Ram1


  10. Issue 247

    TALJAARD and COLLEAGUES,  (1)Centre of Excellence for Nutrition, North-West University, Potchefstroom Campus,  Private Bag X6001, Potchefstroom 2520, South Africa conducted a randomized, double-blind, controlled intervention to study ef1


  11. Issue 245

    De ALMEIDA and COLLEAGUES (1)University of Ribeirão Preto, Eugênio Ferrante, 170, Ribeirão Preto - SP - Brazil, CEP 14027-150 AssessED drinking water fortification with iron and/or ascorbic acid as  a strategy t1


  12. Issue 242

    WANG and COLLEAGUES,  (1)Institute of Geographic Sciences and Natural Resources Research, Chinese Academy  of Sciences, 11 A Datun Road, Beijing, 100101, People's Republic of China studied the relationship between bioavailability of soil s1


  13. Issue 240

    ECONOMOS and COLLEAGUES, USA, conducted a randomized, double-blind controlled trial to determine whether children consuming orange juice fortified with calcium and combinations of vitamins D, E, and A could increase serum 25-hydroxyvitamin D [25(OH)1


  14. Issue 240

    BONDIA-PONS and COLLEAGUES, (1)1 Department of Food Science Nutrition, Physiology and Toxicology, University of  Navarra , Pamplona, Spain conducted a cross-over nutritional intervention with two tomato sauces differing in their natural lyco1


  15. Issue 240

    KIM and COLLEAGUES, Nurses' Health Study (NHS) and the Health Professionals Follow-Up Study (HPFS) USA analyzed and tracked the use of dietary supplement use from 1986-2006 in health professionals in the USA.


  16. Issue 239

    VAN GREEVENBROEK and COLLEAGUES,  (1)Department of Internal Medicine/Laboratory for Metabolism and Vascular Medicine investigated the associations of intake of total fat, specific fatty acids, and fat-soluble vitamin E (and individual tocophero1


  17. Issue 238

    ROMAN and COLLEAGUES,  (1)Institute for the Dynamics of Environmental Processes (IDPA-CNR), Dorsoduro 2137, 30123 Venice, Italy.  barbante@un1


  18. Issue 238

    ASSIRI and HASSANIEN, (1)1 Biochemistry Department, Faculty of Medicine, Umm Al-Qura University , Makkah,  Saudi Arabia evaluated cold pressed clove (Syzygium aromaticum) oil (CO) for its lipid classes, fatty acid profiles, and tocol content1


  19. Issue 235

    O’SULLIVAN and COLLEAGUES,  (1)Departments of Food Science and Technology, and Nutrition, University of California, Davis, Davis, CA, Obesity and Metabolism Research Unit, and Immunity and Disease Prevention Research Unit, Western Human N1


  20. Issue 222

    PALMER and COLLEAGUES, (1)Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA. (2)UNICEF, New York, USA document the evolution of Child Health Days (CHDs), designed as regular events for the delivery of health and nutrition ser1


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