Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 273

    GEORGOUSOPOULOU and COLLEAGUES, 1. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece; University of Canberra, Faculty of Health, Canberra, Australia; 2. Department of Nutrition and Dietetics, School o1


  2. Issue 271

    FANG and COLLEAGUES, 1. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden of the Chinese Academy of Sciences, Wuhan 430074, China; University of Chinese Academy of Sciences, 19A Yuquanlu, Be1


  3. Issue 271

    BODNAR and COLLEAGUES, 1. a Gdańsk University of Technology, Department of Analytical Chemistry , Gdańsk , Poland reviewed methods of selenium supplementation – including the bioavailability and determination of selenium compounds


  4. Issue 267

    PATIL and COLLEAGUES, 1. Division of Plant Sciences, University of Missouri, Columbia, MO, 65211, USA; 2. Soybean and Nitrogen Fixation Unit, USDA-ARS, Raleigh, NC, 27607, USA.


  5. Issue 267

    SZYMAŃSKA and COLLEAGUES,  1. Department of Medical Physics and Biophysics, Faculty of Physics and Applied Computer Science, AGH University of Science and Technology, Reymonta 19, 30-059 Krakow, Poland; 2. Department of Plant Physiology and 1


  6. Issue 263

    ROSINGER and COLLEAGUES, Data from the National Health and Nutrition Examination Survey.


  7. Issue 258

    NAGAO and COLLEAGUES, 1. Department of Oral and Maxillofacial Surgery and Stomatology, Okazaki City Hospital, Okazaki, Japan; Department of Oral Medicine, WHO Collaborating Centre for Oral Cancer/Precancer, King's, College London Dental1


  8. Issue 258

    ANDERSEN and COLLEAGUES, 1. Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark; 2. International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Mohakhali, Dhaka, Bangladesh; 3. WorldFis1


  9. Issue 258

    TANG and COLLEAGUES, 1. Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology , Tianjin 300457, People's Republic of China; 2. Guelph Research and Development Centre, Agriculture an1


  10. Issue 256

    BEUKHOF and COLLEAGUES, 1. Department of Internal Medicine, Rotterdam Thyroid Center, Erasmus Medical Center, Rotterdam, The Netherlands. 2. Institut für Experimentelle Endokrinologie, Charité-Universitätsmedizin Berlin, Berlin,1


  11. Issue 253

    VIDAILHET and COLLEAGUES,  1. Université de Lorraine, 54000 Nancy, France; 2. Université Montpellier-1, 34000 Montpellier, France; 3. Université de Franche-Comté, 25000 Besançon, France; 4. Service de p&eacute1


  12. Issue 253

    PIRABBASI and COLLEAGUES, 1. Dietetic Programme, Center for Health Care Sciences, Faculty of Allied Health Sciences, Universiti Kebangsaan Malaysia investigated the effect of antioxidant supplementation [ascorbic acid and N-Acetylcysteine (NAC)] 1


  13. Issue 252

    KOYAMA and COLLEAGUES, 1. Department of Food and Human Health Science, Osaka City University, Graduate School of Human Life Science examined the frequency of well-balanced meals required to prevent nutrient deficiency.


  14. Issue 247

    MAYNE and COLLEAGUES,  (1)Yale School of Public Health and Yale Cancer Center, 60 College St., P.O. Box 208034, New Haven, CT 06520, USA. Electronic address: conducted resonance Ram1


  15. Issue 247

    TALJAARD and COLLEAGUES,  (1)Centre of Excellence for Nutrition, North-West University, Potchefstroom Campus,  Private Bag X6001, Potchefstroom 2520, South Africa conducted a randomized, double-blind, controlled intervention to study ef1


  16. Issue 245

    De ALMEIDA and COLLEAGUES (1)University of Ribeirão Preto, Eugênio Ferrante, 170, Ribeirão Preto - SP - Brazil, CEP 14027-150 AssessED drinking water fortification with iron and/or ascorbic acid as  a strategy t1


  17. Issue 242

    WANG and COLLEAGUES,  (1)Institute of Geographic Sciences and Natural Resources Research, Chinese Academy  of Sciences, 11 A Datun Road, Beijing, 100101, People's Republic of China studied the relationship between bioavailability of soil s1


  18. Issue 240

    ECONOMOS and COLLEAGUES, USA, conducted a randomized, double-blind controlled trial to determine whether children consuming orange juice fortified with calcium and combinations of vitamins D, E, and A could increase serum 25-hydroxyvitamin D [25(OH)1


  19. Issue 240

    BONDIA-PONS and COLLEAGUES, (1)1 Department of Food Science Nutrition, Physiology and Toxicology, University of  Navarra , Pamplona, Spain conducted a cross-over nutritional intervention with two tomato sauces differing in their natural lyco1


  20. Issue 240

    KIM and COLLEAGUES, Nurses' Health Study (NHS) and the Health Professionals Follow-Up Study (HPFS) USA analyzed and tracked the use of dietary supplement use from 1986-2006 in health professionals in the USA.


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