Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 245

    De ALMEIDA and COLLEAGUES (1)University of Ribeirão Preto, Eugênio Ferrante, 170, Ribeirão Preto - SP - Brazil, CEP 14027-150 AssessED drinking water fortification with iron and/or ascorbic acid as  a strategy t1


  2. Issue 242

    WANG and COLLEAGUES,  (1)Institute of Geographic Sciences and Natural Resources Research, Chinese Academy  of Sciences, 11 A Datun Road, Beijing, 100101, People's Republic of China studied the relationship between bioavailability of soil s1


  3. Issue 240

    ECONOMOS and COLLEAGUES, USA, conducted a randomized, double-blind controlled trial to determine whether children consuming orange juice fortified with calcium and combinations of vitamins D, E, and A could increase serum 25-hydroxyvitamin D [25(OH)1


  4. Issue 240

    BONDIA-PONS and COLLEAGUES, (1)1 Department of Food Science Nutrition, Physiology and Toxicology, University of  Navarra , Pamplona, Spain conducted a cross-over nutritional intervention with two tomato sauces differing in their natural lyco1


  5. Issue 240

    KIM and COLLEAGUES, Nurses' Health Study (NHS) and the Health Professionals Follow-Up Study (HPFS) USA analyzed and tracked the use of dietary supplement use from 1986-2006 in health professionals in the USA.


  6. Issue 239

    VAN GREEVENBROEK and COLLEAGUES,  (1)Department of Internal Medicine/Laboratory for Metabolism and Vascular Medicine investigated the associations of intake of total fat, specific fatty acids, and fat-soluble vitamin E (and individual tocophero1


  7. Issue 238

    ROMAN and COLLEAGUES,  (1)Institute for the Dynamics of Environmental Processes (IDPA-CNR), Dorsoduro 2137, 30123 Venice, Italy.  barbante@un1


  8. Issue 238

    ASSIRI and HASSANIEN, (1)1 Biochemistry Department, Faculty of Medicine, Umm Al-Qura University , Makkah,  Saudi Arabia evaluated cold pressed clove (Syzygium aromaticum) oil (CO) for its lipid classes, fatty acid profiles, and tocol content1


  9. Issue 235

    O’SULLIVAN and COLLEAGUES,  (1)Departments of Food Science and Technology, and Nutrition, University of California, Davis, Davis, CA, Obesity and Metabolism Research Unit, and Immunity and Disease Prevention Research Unit, Western Human N1


  10. Issue 222

    PALMER and COLLEAGUES, (1)Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA. (2)UNICEF, New York, USA document the evolution of Child Health Days (CHDs), designed as regular events for the delivery of health and nutrition ser1


  11. Issue 218

    RAIOLA and COLLEAGUES, Department of Agricultural Sciences, University of Naples "Federico II", Via Università 100, Portici, 80055 Naples, Italy.


  12. Issue 209

    CALDERON-MONTANO and COLLEAGUES, Department of Pharmacology, Faculty of Pharmacy, University of Seville, C/ Profesor Garcia Gonzalez, no 2, 41012, Sevilla, Spain review the distribution of kaempferol in the plant kingdom and its pharmacological prop1


  13. Issue 207

    PARK and COLLEAGUES, Department of Obstetrics and Gynecology, Yong San Medical Center, College of Medicine, Chung Ang University, Seoul, Korea examined the hypothesis that calcium from vegetable sources is associated with osteoporosis r1


  14. Issue 203

    ZHANG and COLLEAGUES, Lady Davis Institute for Medical Research, McGill University, and Jewish General Hospital, 3755 Cote Sainte Catherine, Montreal, QC H3T 1E2, Canada. conducted a double-1


  15. Issue 203

    SINGER, The Canberra Hospital Renal Service, Australian National University Canberra, ACT, Australia. sought to determine if supplementation with ascorbate in patients with s1


  16. Issue 197

    KHATTAK, Food Science Division, Nuclear Institute for Food and Agriculture, PO Box 446, Peshawar, Pakistan. 


  17. Issue 193

    PFISTER and COLLEAGUES, Department III of Internal Medicine, Heart Centre of the University of Cologne, Germany. examined the association between plasma vitamin C and risk of h1


  18. Issue 188

    WU and COLLEAGUES,  Nutritional Genomics and Genome Damage Diagnostics Laboratory, CSIRO Human Nutrition, Food Science Australia, Adelaide, South Australia, Australia investigated whether improving Se status, by increased dietary intake of Se-b1


  19. Issue 187

    STRACKE and COLLEAGUES, Institute of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid- und Neu-strasse 9, 76131 Karlsruhe, Germany compared the carotenoid content and antioxidan1


  20. Issue 186

    ARNAUD and COLLEAGUES,  INSERM, U884, F-38000 Grenoble, France. studied the effects of fibrates and statins on plasma selenium levels in elderly dyslipidaemic (abnormal amount1


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