Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 239

    VAN GREEVENBROEK and COLLEAGUES,  (1)Department of Internal Medicine/Laboratory for Metabolism and Vascular Medicine investigated the associations of intake of total fat, specific fatty acids, and fat-soluble vitamin E (and individual tocophero1

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  2. Issue 238

    ROMAN and COLLEAGUES,  (1)Institute for the Dynamics of Environmental Processes (IDPA-CNR), Dorsoduro 2137, 30123 Venice, Italy. marco.roman@unive.it  barbante@un1

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  3. Issue 238

    ASSIRI and HASSANIEN, (1)1 Biochemistry Department, Faculty of Medicine, Umm Al-Qura University , Makkah,  Saudi Arabia evaluated cold pressed clove (Syzygium aromaticum) oil (CO) for its lipid classes, fatty acid profiles, and tocol content1

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  4. Issue 235

    O’SULLIVAN and COLLEAGUES,  (1)Departments of Food Science and Technology, and Nutrition, University of California, Davis, Davis, CA, Obesity and Metabolism Research Unit, and Immunity and Disease Prevention Research Unit, Western Human N1

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  5. Issue 222

    PALMER and COLLEAGUES, (1)Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA. (2)UNICEF, New York, USA document the evolution of Child Health Days (CHDs), designed as regular events for the delivery of health and nutrition ser1

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  6. Issue 218

    RAIOLA and COLLEAGUES, Department of Agricultural Sciences, University of Naples "Federico II", Via Università 100, Portici, 80055 Naples, Italy.

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  7. Issue 209

    CALDERON-MONTANO and COLLEAGUES, Department of Pharmacology, Faculty of Pharmacy, University of Seville, C/ Profesor Garcia Gonzalez, no 2, 41012, Sevilla, Spain review the distribution of kaempferol in the plant kingdom and its pharmacological prop1

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  8. Issue 207

    PARK and COLLEAGUES, Department of Obstetrics and Gynecology, Yong San Medical Center, College of Medicine, Chung Ang University, Seoul, Korea examined the hypothesis that calcium from vegetable sources is associated with osteoporosis r1

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  9. Issue 203

    ZHANG and COLLEAGUES, Lady Davis Institute for Medical Research, McGill University, and Jewish General Hospital, 3755 Cote Sainte Catherine, Montreal, QC H3T 1E2, Canada. l.hoffer@mcgill.ca conducted a double-1

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  10. Issue 203

    SINGER, The Canberra Hospital Renal Service, Australian National University Canberra, ACT, Australia. richard.singer@act.gov.au sought to determine if supplementation with ascorbate in patients with s1

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  11. Issue 197

    KHATTAK, Food Science Division, Nuclear Institute for Food and Agriculture, PO Box 446, Peshawar, Pakistan. khattakkf@yahoo.com 

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  12. Issue 193

    PFISTER and COLLEAGUES, Department III of Internal Medicine, Heart Centre of the University of Cologne, Germany. roman.pfister@uk-koeln.de examined the association between plasma vitamin C and risk of h1

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  13. Issue 188

    WU and COLLEAGUES,  Nutritional Genomics and Genome Damage Diagnostics Laboratory, CSIRO Human Nutrition, Food Science Australia, Adelaide, South Australia, Australia investigated whether improving Se status, by increased dietary intake of Se-b1

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  14. Issue 187

    STRACKE and COLLEAGUES, Institute of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid- und Neu-strasse 9, 76131 Karlsruhe, Germany compared the carotenoid content and antioxidan1

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  15. Issue 186

    ARNAUD and COLLEAGUES,  INSERM, U884, F-38000 Grenoble, France. JArnaud@chu-grenoble.fr studied the effects of fibrates and statins on plasma selenium levels in elderly dyslipidaemic (abnormal amount1

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  16. Issue 183

    SIMILA and COLLEAGUES, Department of Health Promotion and Chronic Disease Prevention, National Public Health Institute, Mannerheimintie 166, Helsinki FI-00300, Finland. minna.simila@ktl.fi compiled a GI datab1

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  17. Issue 180

    ESTAQUIO and COLLEAGUES, Department of Nutritional Epidemiology, French Institute of Health and Medical Research, Bobigny, France set out to develop a score based on adherence to dietary and physical activity recommendations and estimated its associ1

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  18. Issue 178

    HERMSDORFF and COLLEAGUES,  Department of Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Pamplona, Spain assessed the inflammatory marker retinol-binding protein-4 to assess its possible relationship with dietary in1

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  19. Issue 177

    FREISLING and COLLEAGUES,  Department of Nutritional Sciences, University of Vienna, Vienna, Austria. heinz.freisling@univie.ac at conducted a study to develop a food frequency index (FFI) and to test1

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  20. Issue 173

    CHOI and COLLEAGUES,  Division of Rheumatology, Department of Medicine, Arthritis Research Centre of Canada, Vancouver General Hospital, University of British Columbia, Vancouver, Canada. hchoius@bu.edu research1

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