Research Updates: antioxidants

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 106

    AGUILA and co-workers, Community Nutrition and Oxidative Stress Research Group at the University of the Balearic Islands, Palma de Mallorca, Spain, report that antioxidant diet supplements influence blood iron status in endurance athletics.

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  2. Issue 99

    PALAZZETTI and others, Laboratoire Physiologie des Adaptations, Performance Motrice et Sante, Universite de Nice-Sophia-Antipolis, France, have found that antioxidant supplementation preserves the antioxidant response during times of physical training and low antioxida1

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  3. Issue 86

    AGUILERA and co-workers, Servicio de Nefrologia, Hospitales Universitarios La Paz, Spain, describe true deficiency of vitamins E and A in dialysis patients and its relationship with clinical pat1

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  4. Issue 86

    GOLLNICK and SIEBENWIRTH, University Clinic of Dermatology and Venereology, Otto-von-Guericke University, Magdeburg, Germany, harald.gollnick@medizin.uni-magdeburg.de,

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  5. Issue 86

    SHOR-POSNER and colleagues, Department of Psychiatry, University of Miami School of Medicine, Florida, USA, review (53 references ) neuroprotection in HIV-positive drug users and its implication1

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  6. Issue 86

    ZHANG et al., Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA, Shumin.Zhang@channing.harvard.edu, study the 1

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  7. Issue 65

    FERRANDEZ and colleagues, Department of Animal Physiology, Faculty of Biological Sciences, Complutense University of Madrid, Spain studied, in vitro, the changes in the effects of several antioxidants on natur1

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  8. Issue 65

    MOLINA ARJONA and colleagues, Servicio de Neurologia, Hospital 12 de Octubre, Madrid, Spain investigated the possible relationship of several serum pro-oxidant and antioxidant substances to the risk for

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  9. Issue 65

    ASTLEY and colleagues, Institute of Food Research, Norwich, UK investigated the effect of daily vitamin E supplementation on the susceptibility of plasma low-density lipoprotein (LDL) and lymphocyte DNA to oxidative da1

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