Positive Health Online

Issue 208

KNAB and COLLEAGUES, Institution Appalachian State University, Kannapolis, NC, USA investigated the effect of quercetin, vitamin C, and niacin supplements on disease risk factors in a large group of community adults varying widely in age and body ma1

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Issue 206

HEMILA and KAPRIO, Department of Public Health, University of Helsinki, Helsinki, Finland. harri.hemila@helsinki.fi investigated whether antioxidants which protect against oxidative stress increase life 1

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Issue 205

HUANG and colleagues, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China compared the antioxidant properties and phenolic content from two shiitake mushroom strains.

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Issue 205

SIQUEIRA and COLLEAGUES, Departamento de Farmacologia, Instituto de Ciencias Basicas da Saude, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil. ionara@ufrgs.br  investigated asco1

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Issue 203

PEKMEZCI, Department of Internal Medicine, Faculty of Veterinary Medicine, University of Ondokuz Mayis, Kurupelit, Samsun, Turkey reviewed Vitamin E’s immunomodulatory  effects, its antioxidant properties against cancer and limiting the p1

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Issue 202

KOPPULA and CHOI, Department of Biotechnology, College of Biomedical and Health Sciences, Konkuk University, Chungju, Republic of Korea. koppula@kku.ac.kr  studies and quantifies memory-enhanc1

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Issue 201

HO and COLLEAGUES, Department of Ophthalmology, Erasmus Medical Center Rotterdam, 3000 CA Rotterdam, the Netherlands investigated whether dietary nutrients can reduce the genetic risk of early age-related macular degeneration (AMD).

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Issue 201

KUIPER and COLLEAGUES, Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA evaluated the efficacy of vitamin C supplementation in decreasing biomarkers of lipid peroxidation in nonsmokers and in cigarette smokers.

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Issue 199

KHALIL and COLLEAGUES, Research Centre on Aging, Department of Medicine, Faculty of Medicine, University of Sherbrooke, Sherbrooke, Canada. abdelouahed.khalil@usherbrooke.ca conduct1

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Issue 199

YEGENOGLU and COLLEAGUES, Department of Biology, Faculty of Art and Science, Gazi University, Ankara, Turkey studied the antioxidant activities of Ganoderma lucidum and Funalia trogii.

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Issue 195

MUKHERJEE and COLLEAGUES, Rajiv Gandhi Institute for IT and Biotechnology, Bharati Vidyapeeth University, Pune-Satara Road, Pune-411 046, Maharashtra, India investigated the in vitro free-radical quenching capacity of a known Ayurvedic poly-herbal f1

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Issue 194

SOUZA and COLLEAGUES, IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Braga, Portugal, characterized the in vitro antioxidant activity of two Brazilian seaweeds.

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Issue 191

KESS-GUYOT and COLLEAGUES, Unite de Recherche en Epidemiologie Nutritionnelle, U Institut National de la Santeacute et de la Recherche Meacutedicale, Universite Paris, Bobigny, France sought  to estimate the long-term effects of antioxidant nut1

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Issue 189

CZEMICHOW and COLLEAGUES,  Nutritional Epidemiology Research Unit-UMR U557 INSERM, U1125 INRA, CNAM, PARIS 13 University, 93017 Bobigny, France. czernichow@uren.smbh.univ-paris13.fr exam1

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Issue 188

FUKASAWA and COLLEAGUES,  Department of Materials and Life Science, Faculty of Science and Technology, Seikei University, Musashino-shi, Tokyo, Japan studied the anti-oxidative effect of Rooibos tea extract (RTE) upon oils and fats.1

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Issue 187

JANICKI-DEVERTS and COLLEAGUES,  Department of Psychology,Caregie Mellon University, 5000 Forbes Avenue, Pittsburgh, Pennsylvania 15213, USA. djanicki@andrew.cmu.edu examined whether socioeconomic st1

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Issue 179

DANI and COLLEAGUES,  Instituto de Biotecnologia, Universidade de Caxias do Sul, Caxias do Sul, Brazil. carolinedani@yahoo.com.br evaluated the antioxidant activity and quantified total phenolic compo1

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Issue 177

NAKAJIMA and COLLEAGUES,  Department of Biofunctional Evaluation, Molecular Pharmacology, Gifu Pharmaceutical University, 5-6-1 Mitahora-higashi, Gifu, Japan. yoshimi_cp@yahoo.co.jp compared antioxidant 1

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Issue 175

RODRIGUEZ-MONOZ and COLLEAGUES,  Centro de Estudios Academicos sobre Contaminacion Ambiental, Facultad de Quimica, Universidad Autonoma de Queretaro, Queretaro, Qro, 76010, Mexico obtained lycopene-rich oleoresins from two tomato varieties.

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Issue 175

GUPTA and PRAKASH,  Department of Studies in Food Science & Nutrition, University of Mysore, Manasagangotri, Mysore, 570 006, India. sheetalgupta.75@gmail.com  studied the antioxidant activit1

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