Research Updates: antioxidants

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 241

    GUO and COLLEAGUES,  (1)Laboratory of Molecular Iron Metabolism, College of Life Science, Hebei Normal University, Shijiazhuang 050024, China studied the expression patterns of two sodium-dependent vitamin C transporters (SVCTs) in mice after a1


  2. Issue 239

    VANAJA and COLLEAGUES, (1)Institute of Physiology, Eberhard Karls Universität Tübingen, Gmelinstr. 5, Tuebingen D-72076, Germany; Visveswarapura Institute of Pharmaceutical Sciences,  Bangalore, India compared the antioxidant actions 1


  3. Issue 239

    RUA and COLLEAGUES,  (1)Department of Physiology, Faculty of Pharmacy, Seville University, Seville, Spain; (2)Department of Medicine, Faculty of Medicine, Seville University, Seville, Spain; (3)Unit for the Clinical Management of Digestive D1


  4. Issue 237

    SANDHI and COLLEAGUES,  (1)Department of Pharmaceutical Sciences, Guru Nanak Dev University, Amritsar, Punjab, India; (2)Department of Pharmacology, Khalsa College of Pharmacy, Amritsar, Punjab, India; (3)Department of Veterinary Gynaecology an1


  5. Issue 237

    MICHAËLSSON and COLLEAGUES,  (1)Department of Surgical Sciences, Orthopedics, Uppsala University, Uppsala, Sweden (KM and LB); the Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockho1


  6. Issue 236

    ZHANG and COLLEAGUES,  (1)Department of Medicine, Renal Division, Peking University First Hospital, Beijing, P, R, China. studied the effect of oral vitamin C supplementation on inflammat1


  7. Issue 226

    SINGH and COLLEAGUES, (1)Rayat Institute of Pharmacy, Nawanshahr District Near Ropar, Distt Shaheed Bhagat Singh Nagar, Railmajra, Punjab 144533 India;  (2)Rayat Institute of Pharmacy, Nawanshahr District Near Ropar, Distt Shaheed Bhagat Singh 1


  8. Issue 209

    OZEN and COLLEAGUES, Department of Chemistry, Faculty of Art and Sciences, Ondokuz Mayis University, 55139-Samsun, Turky. Turkey. investigated the antioxidative activity of the metha1


  9. Issue 208

    KNAB and COLLEAGUES, Institution Appalachian State University, Kannapolis, NC, USA investigated the effect of quercetin, vitamin C, and niacin supplements on disease risk factors in a large group of community adults varying widely in age and body ma1


  10. Issue 206

    HEMILA and KAPRIO, Department of Public Health, University of Helsinki, Helsinki, Finland. investigated whether antioxidants which protect against oxidative stress increase life 1


  11. Issue 205

    HUANG and colleagues, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China compared the antioxidant properties and phenolic content from two shiitake mushroom strains.


  12. Issue 205

    SIQUEIRA and COLLEAGUES, Departamento de Farmacologia, Instituto de Ciencias Basicas da Saude, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil.  investigated asco1


  13. Issue 203

    PEKMEZCI, Department of Internal Medicine, Faculty of Veterinary Medicine, University of Ondokuz Mayis, Kurupelit, Samsun, Turkey reviewed Vitamin E’s immunomodulatory  effects, its antioxidant properties against cancer and limiting the p1


  14. Issue 202

    KOPPULA and CHOI, Department of Biotechnology, College of Biomedical and Health Sciences, Konkuk University, Chungju, Republic of Korea.  studies and quantifies memory-enhanc1


  15. Issue 201

    HO and COLLEAGUES, Department of Ophthalmology, Erasmus Medical Center Rotterdam, 3000 CA Rotterdam, the Netherlands investigated whether dietary nutrients can reduce the genetic risk of early age-related macular degeneration (AMD).


  16. Issue 201

    KUIPER and COLLEAGUES, Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA evaluated the efficacy of vitamin C supplementation in decreasing biomarkers of lipid peroxidation in nonsmokers and in cigarette smokers.


  17. Issue 199

    KHALIL and COLLEAGUES, Research Centre on Aging, Department of Medicine, Faculty of Medicine, University of Sherbrooke, Sherbrooke, Canada. conduct1


  18. Issue 199

    YEGENOGLU and COLLEAGUES, Department of Biology, Faculty of Art and Science, Gazi University, Ankara, Turkey studied the antioxidant activities of Ganoderma lucidum and Funalia trogii.


  19. Issue 195

    MUKHERJEE and COLLEAGUES, Rajiv Gandhi Institute for IT and Biotechnology, Bharati Vidyapeeth University, Pune-Satara Road, Pune-411 046, Maharashtra, India investigated the in vitro free-radical quenching capacity of a known Ayurvedic poly-herbal f1


  20. Issue 194

    SOUZA and COLLEAGUES, IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Braga, Portugal, characterized the in vitro antioxidant activity of two Brazilian seaweeds.


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