Positive Health Online

Issue 260

PAGANINI-HILL and COLLEAGUES, published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health. journals.permissions@oup.com analyzed the relationship between ant1

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Issue 260

MCDOUGALL and COLLEAGUES, 1. Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA; College of Public Health and Human Sciences, Oregon State University, Corvallis, OR 97331, USA; 2. Linus Pauling Institute, Oregon State Uni1

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Issue 257

CARAFFA and COLLEAGUES, 1. University of Perugia, Perugia, Italy; 2. Department of Dentistry, Chieti, Italy; 3. Department of Surgery and Odontostomatological Sciences, University of Cagliari, Italy; 4. Department of Microbiology and Infectious Dise1

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Issue 256

CHAPPLE and COLLEAGUES, 1. School of Dentistry, Institute of Clinical Sciences, Collegeof Medical and Dental Sciences, University of Birmingham, 5CHAPPLE and COLLEAGUES, Mill Pool Way, Edgbaston, Birmingham, B5 7EG, UK. i.l.1

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Issue 255

SUN and COLLEAGUES, 1. Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University,Guangzhou510080,People's Republic of China; 2. Guangzhou Ort1

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Issue 252

HE C1, ZHANG G1, ZHANG J2,3, ZENG Y1, LIU J1, Chinese Academy of Forestry, Beijing, China1, State Key Laboratory of Tree Genetics and Breeding, Key Laboratory of Tree Breeding and Cultivation of the State Forestry Administration, Research Institute 1

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Issue 247

WANG and COLLEAGUES, (1)Institute of Endemic Diseases, Xi'an Jiaotong University College of Medicine, Key Laboratory of Environment and Genes Related to Diseases (Xi'an Jiaotong University), Ministry of Education, Xi'an 710061, Shaanxi,1

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Issue 247

CHIN and SOELAIMAN, (1)Department of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia,  Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia. imasoel@ppukm.ukm.edu.my reviewed1

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Issue 246

KILIÇ and YEŞILOĞLU, (1)Trakya University, Faculty of Education, Edirne, Turkey. ismailk@trakya.edu.tr conducted spectroscopic studies on the antioxidant activity of p-coumaric acid.

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Issue 245

ELIAIA and KITTS (1)Food Nutrition and Health Program, University of British Columbia, Vancouver, BC, Canada studied, in intestinal epithelial cell lines, the efficacy of γ-Toc and δ-Toc to modulate cellular events that incl1

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Issue 245

BERNAL and COLLEAGUES,  (1)Department of Biochemistry and Molecular Biology B and Immunology, Faculty of Chemistry, Spain evaluated the effect of lycopene consumption from tomato juice on liver metabolism in rats.

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Issue 244

ANSAR and IQBAL, (1)Department of Clinical Laboratory Sciences, College of Applied Medical Science, King Saud University, Riyadh, Saudi Arabia evaluated the protective effect of AA against nephrotoxicity induced in albino rats by ferric nitrilotriac1

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Issue 243

KOIKE and COLLEAGUES, (1)1 Division of Respiratory Medicine, Juntendo University Faculty of Medicine and Graduate School of Medicine, Tokyo, Japan investigated in mice the action of Vitamin C (VC) in the prevention and restoration of cigarette smoke1

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Issue 243

ABDULAZEEZ and THIRUVENGADAM,  (1)Department of Biochemistry, University of Madras, Guindy Campus , Chennai , India explored the effect in rats of lycopene against oxidative damage during experimental hepatitis, induced by D-galact1

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Issue 242

ROSSMAN and COLLEAGUES, (1)Geriatric Research, Education, and Clinical Center, George E. Whalen Veterans Affairs Medical Center, Salt Lake City, Utah, examined the impact of intravenous ascorbate administration (AO) on biological  markers of an1

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Issue 241

GUO and COLLEAGUES,  (1)Laboratory of Molecular Iron Metabolism, College of Life Science, Hebei Normal University, Shijiazhuang 050024, China studied the expression patterns of two sodium-dependent vitamin C transporters (SVCTs) in mice after a1

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Issue 239

VANAJA and COLLEAGUES, (1)Institute of Physiology, Eberhard Karls Universität Tübingen, Gmelinstr. 5, Tuebingen D-72076, Germany; Visveswarapura Institute of Pharmaceutical Sciences,  Bangalore, India compared the antioxidant actions 1

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Issue 239

RUA and COLLEAGUES,  (1)Department of Physiology, Faculty of Pharmacy, Seville University, Seville, Spain; (2)Department of Medicine, Faculty of Medicine, Seville University, Seville, Spain; (3)Unit for the Clinical Management of Digestive D1

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Issue 237

SANDHI and COLLEAGUES,  (1)Department of Pharmaceutical Sciences, Guru Nanak Dev University, Amritsar, Punjab, India; (2)Department of Pharmacology, Khalsa College of Pharmacy, Amritsar, Punjab, India; (3)Department of Veterinary Gynaecology an1

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Issue 237

MICHAËLSSON and COLLEAGUES,  (1)Department of Surgical Sciences, Orthopedics, Uppsala University, Uppsala, Sweden (KM and LB); the Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockho1

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