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Research Updates: antioxidants

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 271

    BESWA and COLLEAGUES, 1. University of KwaZulu-Natal, Private Bag X 01, Scottville 3209, South Africa; 2. University of Venda, Private Bag X 5050, Thohoyandou 0950, South Africa; 3. Council for Scientific and Industrial Research, PO Box 395, Pretori1

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  2. Issue 268

    GRELA and COLLEAGUES, 1. Institute of Animal Nutrition and Bromatology, University of Life Sciences, Akademicka 13, 20-934, Lublin, Poland; 2. Institute of Animal Nutrition and Bromatology, University of Life Sciences, Akademicka 13, 20-934, Lublin,1

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  3. Issue 265

    MUZOLF-PANEK and COLLEAGUES,1. a Department of Food Quality Management , Poznań University of Life Sciences , Poznan , Poland; 2. b Department of Plant Nutrition , Poznań University of Life Sciences , Poznan , Poland evaluated the effect of increasi1

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  4. Issue 262

    GOMES-ROCHETTE and COLLEAGUES,  Universidade Federal do Ceará, Departamento de Bioquímica e Biologia Molecular, Av. Mister Hull 2297, Campus do Pici, CEP: 60440-554, Fortaleza, Ceara, Brasil.

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  5. Issue 262

    SHARMA and COLLEAGUES, 1. School of Pharmaceutical Sciences, Shoolini University, Solan, Himachal Pradesh, India; 2. School of Pharmaceutical Sciences, Shoolini University, Solan, Himachal Pradesh, India. rohit_pharm@yahoo.co.in ; 3. Jaypee Unive1

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  6. Issue 261

    LEERMAKERS and COLLEAGUES, 1. Generation R Study Group,Department of Epidemiology,Erasmus MC,University Medical Center, 3000 CA,Rotterdam,The Netherlands; 2. Department of Epidemiology,Erasmus MC,University Medical Center,3000 C1

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  7. Issue 260

    PAGANINI-HILL and COLLEAGUES, published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health. journals.permissions@oup.com analyzed the relationship between ant1

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  8. Issue 260

    MCDOUGALL and COLLEAGUES, 1. Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA; College of Public Health and Human Sciences, Oregon State University, Corvallis, OR 97331, USA; 2. Linus Pauling Institute, Oregon State Uni1

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  9. Issue 257

    CARAFFA and COLLEAGUES, 1. University of Perugia, Perugia, Italy; 2. Department of Dentistry, Chieti, Italy; 3. Department of Surgery and Odontostomatological Sciences, University of Cagliari, Italy; 4. Department of Microbiology and Infectious Dise1

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  10. Issue 256

    CHAPPLE and COLLEAGUES, 1. School of Dentistry, Institute of Clinical Sciences, Collegeof Medical and Dental Sciences, University of Birmingham, 5CHAPPLE and COLLEAGUES, Mill Pool Way, Edgbaston, Birmingham, B5 7EG, UK. i.l.1

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  11. Issue 255

    SUN and COLLEAGUES, 1. Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University,Guangzhou510080,People's Republic of China; 2. Guangzhou Ort1

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  12. Issue 252

    HE C1, ZHANG G1, ZHANG J2,3, ZENG Y1, LIU J1, Chinese Academy of Forestry, Beijing, China1, State Key Laboratory of Tree Genetics and Breeding, Key Laboratory of Tree Breeding and Cultivation of the State Forestry Administration, Research Institute 1

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  13. Issue 247

    WANG and COLLEAGUES, (1)Institute of Endemic Diseases, Xi'an Jiaotong University College of Medicine, Key Laboratory of Environment and Genes Related to Diseases (Xi'an Jiaotong University), Ministry of Education, Xi'an 710061, Shaanxi,1

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  14. Issue 247

    CHIN and SOELAIMAN, (1)Department of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia,  Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia. imasoel@ppukm.ukm.edu.my reviewed1

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  15. Issue 246

    KILIÇ and YEŞILOĞLU, (1)Trakya University, Faculty of Education, Edirne, Turkey. ismailk@trakya.edu.tr conducted spectroscopic studies on the antioxidant activity of p-coumaric acid.

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  16. Issue 245

    ELIAIA and KITTS (1)Food Nutrition and Health Program, University of British Columbia, Vancouver, BC, Canada studied, in intestinal epithelial cell lines, the efficacy of γ-Toc and δ-Toc to modulate cellular events that incl1

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  17. Issue 245

    BERNAL and COLLEAGUES,  (1)Department of Biochemistry and Molecular Biology B and Immunology, Faculty of Chemistry, Spain evaluated the effect of lycopene consumption from tomato juice on liver metabolism in rats.

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  18. Issue 244

    ANSAR and IQBAL, (1)Department of Clinical Laboratory Sciences, College of Applied Medical Science, King Saud University, Riyadh, Saudi Arabia evaluated the protective effect of AA against nephrotoxicity induced in albino rats by ferric nitrilotriac1

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  19. Issue 243

    KOIKE and COLLEAGUES, (1)1 Division of Respiratory Medicine, Juntendo University Faculty of Medicine and Graduate School of Medicine, Tokyo, Japan investigated in mice the action of Vitamin C (VC) in the prevention and restoration of cigarette smoke1

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  20. Issue 243

    ABDULAZEEZ and THIRUVENGADAM,  (1)Department of Biochemistry, University of Madras, Guindy Campus , Chennai , India explored the effect in rats of lycopene against oxidative damage during experimental hepatitis, induced by D-galact1

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