Positive Health Online

Issue 239

VANAJA and COLLEAGUES, (1)Institute of Physiology, Eberhard Karls Universität Tübingen, Gmelinstr. 5, Tuebingen D-72076, Germany; Visveswarapura Institute of Pharmaceutical Sciences,  Bangalore, India compared the antioxidant actions 1

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Issue 239

RUA and COLLEAGUES,  (1)Department of Physiology, Faculty of Pharmacy, Seville University, Seville, Spain; (2)Department of Medicine, Faculty of Medicine, Seville University, Seville, Spain; (3)Unit for the Clinical Management of Digestive D1

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Issue 237

SANDHI and COLLEAGUES,  (1)Department of Pharmaceutical Sciences, Guru Nanak Dev University, Amritsar, Punjab, India; (2)Department of Pharmacology, Khalsa College of Pharmacy, Amritsar, Punjab, India; (3)Department of Veterinary Gynaecology an1

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Issue 237

MICHAËLSSON and COLLEAGUES,  (1)Department of Surgical Sciences, Orthopedics, Uppsala University, Uppsala, Sweden (KM and LB); the Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockho1

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Issue 236

ZHANG and COLLEAGUES,  (1)Department of Medicine, Renal Division, Peking University First Hospital, Beijing, P, R, China. ZuoLiMD@Gmail.com studied the effect of oral vitamin C supplementation on inflammat1

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Issue 226

SINGH and COLLEAGUES, (1)Rayat Institute of Pharmacy, Nawanshahr District Near Ropar, Distt Shaheed Bhagat Singh Nagar, Railmajra, Punjab 144533 India;  (2)Rayat Institute of Pharmacy, Nawanshahr District Near Ropar, Distt Shaheed Bhagat Singh 1

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Issue 209

OZEN and COLLEAGUES, Department of Chemistry, Faculty of Art and Sciences, Ondokuz Mayis University, 55139-Samsun, Turky. Turkey. ozentevfik@hotmail.com investigated the antioxidative activity of the metha1

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Issue 208

KNAB and COLLEAGUES, Institution Appalachian State University, Kannapolis, NC, USA investigated the effect of quercetin, vitamin C, and niacin supplements on disease risk factors in a large group of community adults varying widely in age and body ma1

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Issue 206

HEMILA and KAPRIO, Department of Public Health, University of Helsinki, Helsinki, Finland. harri.hemila@helsinki.fi investigated whether antioxidants which protect against oxidative stress increase life 1

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Issue 205

HUANG and colleagues, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China compared the antioxidant properties and phenolic content from two shiitake mushroom strains.

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Issue 205

SIQUEIRA and COLLEAGUES, Departamento de Farmacologia, Instituto de Ciencias Basicas da Saude, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil. ionara@ufrgs.br  investigated asco1

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Issue 203

PEKMEZCI, Department of Internal Medicine, Faculty of Veterinary Medicine, University of Ondokuz Mayis, Kurupelit, Samsun, Turkey reviewed Vitamin E’s immunomodulatory  effects, its antioxidant properties against cancer and limiting the p1

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Issue 202

KOPPULA and CHOI, Department of Biotechnology, College of Biomedical and Health Sciences, Konkuk University, Chungju, Republic of Korea. koppula@kku.ac.kr  studies and quantifies memory-enhanc1

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Issue 201

HO and COLLEAGUES, Department of Ophthalmology, Erasmus Medical Center Rotterdam, 3000 CA Rotterdam, the Netherlands investigated whether dietary nutrients can reduce the genetic risk of early age-related macular degeneration (AMD).

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Issue 201

KUIPER and COLLEAGUES, Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA evaluated the efficacy of vitamin C supplementation in decreasing biomarkers of lipid peroxidation in nonsmokers and in cigarette smokers.

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Issue 199

KHALIL and COLLEAGUES, Research Centre on Aging, Department of Medicine, Faculty of Medicine, University of Sherbrooke, Sherbrooke, Canada. abdelouahed.khalil@usherbrooke.ca conduct1

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Issue 199

YEGENOGLU and COLLEAGUES, Department of Biology, Faculty of Art and Science, Gazi University, Ankara, Turkey studied the antioxidant activities of Ganoderma lucidum and Funalia trogii.

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Issue 195

MUKHERJEE and COLLEAGUES, Rajiv Gandhi Institute for IT and Biotechnology, Bharati Vidyapeeth University, Pune-Satara Road, Pune-411 046, Maharashtra, India investigated the in vitro free-radical quenching capacity of a known Ayurvedic poly-herbal f1

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Issue 194

SOUZA and COLLEAGUES, IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Braga, Portugal, characterized the in vitro antioxidant activity of two Brazilian seaweeds.

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Issue 191

KESS-GUYOT and COLLEAGUES, Unite de Recherche en Epidemiologie Nutritionnelle, U Institut National de la Santeacute et de la Recherche Meacutedicale, Universite Paris, Bobigny, France sought  to estimate the long-term effects of antioxidant nut1

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