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Research Updates: antioxidants
Below are short extracts from research updates about this subject - select more to read each item.
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Issue 244
ANSAR and IQBAL, (1)Department of Clinical Laboratory Sciences, College of Applied Medical Science, King Saud University, Riyadh, Saudi Arabia evaluated the protective effect of AA against nephrotoxicity induced in albino rats by ferric nitrilotriac1
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Issue 243
KOIKE and COLLEAGUES, (1)1 Division of Respiratory Medicine, Juntendo University Faculty of Medicine and Graduate School of Medicine, Tokyo, Japan investigated in mice the action of Vitamin C (VC) in the prevention and restoration of cigarette smoke1
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Issue 243
ABDULAZEEZ and THIRUVENGADAM, (1)Department of Biochemistry, University of Madras, Guindy Campus , Chennai , India explored the effect in rats of lycopene against oxidative damage during experimental hepatitis, induced by D-galact1
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Issue 242
ROSSMAN and COLLEAGUES, (1)Geriatric Research, Education, and Clinical Center, George E. Whalen Veterans Affairs Medical Center, Salt Lake City, Utah, examined the impact of intravenous ascorbate administration (AO) on biological markers of an1
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Issue 241
GUO and COLLEAGUES, (1)Laboratory of Molecular Iron Metabolism, College of Life Science, Hebei Normal University, Shijiazhuang 050024, China studied the expression patterns of two sodium-dependent vitamin C transporters (SVCTs) in mice after a1
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Issue 239
VANAJA and COLLEAGUES, (1)Institute of Physiology, Eberhard Karls Universität Tübingen, Gmelinstr. 5, Tuebingen D-72076, Germany; Visveswarapura Institute of Pharmaceutical Sciences, Bangalore, India compared the antioxidant actions 1
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Issue 239
RUA and COLLEAGUES, (1)Department of Physiology, Faculty of Pharmacy, Seville University, Seville, Spain; (2)Department of Medicine, Faculty of Medicine, Seville University, Seville, Spain; (3)Unit for the Clinical Management of Digestive D1
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Issue 237
SANDHI and COLLEAGUES, (1)Department of Pharmaceutical Sciences, Guru Nanak Dev University, Amritsar, Punjab, India; (2)Department of Pharmacology, Khalsa College of Pharmacy, Amritsar, Punjab, India; (3)Department of Veterinary Gynaecology an1
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Issue 237
MICHAËLSSON and COLLEAGUES, (1)Department of Surgical Sciences, Orthopedics, Uppsala University, Uppsala, Sweden (KM and LB); the Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockho1
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Issue 236
ZHANG and COLLEAGUES, (1)Department of Medicine, Renal Division, Peking University First Hospital, Beijing, P, R, China. ZuoLiMD@Gmail.com studied the effect of oral vitamin C supplementation on inflammat1
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Issue 226
SINGH and COLLEAGUES, (1)Rayat Institute of Pharmacy, Nawanshahr District Near Ropar, Distt Shaheed Bhagat Singh Nagar, Railmajra, Punjab 144533 India; (2)Rayat Institute of Pharmacy, Nawanshahr District Near Ropar, Distt Shaheed Bhagat Singh 1
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Issue 209
OZEN and COLLEAGUES, Department of Chemistry, Faculty of Art and Sciences, Ondokuz Mayis University, 55139-Samsun, Turky. Turkey. ozentevfik@hotmail.com investigated the antioxidative activity of the metha1
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Issue 208
KNAB and COLLEAGUES, Institution Appalachian State University, Kannapolis, NC, USA investigated the effect of quercetin, vitamin C, and niacin supplements on disease risk factors in a large group of community adults varying widely in age and body ma1
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Issue 206
HEMILA and KAPRIO, Department of Public Health, University of Helsinki, Helsinki, Finland. harri.hemila@helsinki.fi investigated whether antioxidants which protect against oxidative stress increase life 1
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Issue 205
HUANG and colleagues, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China compared the antioxidant properties and phenolic content from two shiitake mushroom strains.
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Issue 205
SIQUEIRA and COLLEAGUES, Departamento de Farmacologia, Instituto de Ciencias Basicas da Saude, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil. ionara@ufrgs.br investigated asco1
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Issue 203
PEKMEZCI, Department of Internal Medicine, Faculty of Veterinary Medicine, University of Ondokuz Mayis, Kurupelit, Samsun, Turkey reviewed Vitamin E’s immunomodulatory effects, its antioxidant properties against cancer and limiting the p1
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Issue 202
KOPPULA and CHOI, Department of Biotechnology, College of Biomedical and Health Sciences, Konkuk University, Chungju, Republic of Korea. koppula@kku.ac.kr studies and quantifies memory-enhanc1
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Issue 201
HO and COLLEAGUES, Department of Ophthalmology, Erasmus Medical Center Rotterdam, 3000 CA Rotterdam, the Netherlands investigated whether dietary nutrients can reduce the genetic risk of early age-related macular degeneration (AMD).
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Issue 201
KUIPER and COLLEAGUES, Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA evaluated the efficacy of vitamin C supplementation in decreasing biomarkers of lipid peroxidation in nonsmokers and in cigarette smokers.
