Positive Health Online

Issue 156

ZHOU and colleagues, Graduate School of Medicine, Tianjin Medical University, Qi-Xiang-Tai Street, Tianjin, PR China write that hypertension-induced target organ damage (TOD), is one of the leading causes of morbidity and mortality.

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Issue 156

SAKAGAMI and COLLEAGUES, Division of Pharmacology, Department of Diagnostic and Therapeutic Sciences, Meikai University School of Dentistry, Sakado, Saitama 350-0283, Japan.  sakagami@dent.meikai.ac.jp1

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Issue 155

RODRIGO and colleagues, Laboratory of Renal Pathophysiology, Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile, Independencia 1027, Casilla, Santiago, Chile.

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Issue 155

SHAHIDI  and colleagues, Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada. fshahidi@mun.ca investigated the antioxidant properties of hazelnuts.

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Issue 148

ROHRMANN and colleagues, Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA, have looked at the connection between antioxidant-containing foods and benign prostate enlargement.

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Issue 144

SEDDON, Epidemiology Unit, Massachusetts Eye and Ear Infirmary, Harvard Medical School, Boston, MA 02114, USA, jseddon@earthlink.net, has reviewed (47 references) nutritional supplements and eye disease.1

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Issue 142

PAPETTI and co-workers, Department of Pharmaceutical Chemistry, School of Pharmacy, University of Pavia, Via Taramelli 12, 27100 Pavia, Italy, have isolated a novel antioxidant from barley coffee.Abstract: The antiradic1

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Issue 141

KUKNER and others, Department of Histology and Embryology, Izzet Baysal Medical Faculty, Abant Izzet Baysal University, Bolu, Turkey, have found potentially relevant effects of antioxidant vitamins on eye inflammation.

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Issue 133

WALSTON and co-authors, School of Medicine, Johns Hopkins University, Baltimore, MD 21224, USA, have researched antioxidant vitamins, inflammation, and deaths in older women.

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Issue 133

ZHANG and others, Department of Nutrition and Food Sciences, Utah State University, Logan, UT, USA, have linked smoking, antioxidants, and the risk of osteoporosis.

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Issue 123

CUI and colleagues, Department of Dermatology, Seoul National University, Bundang Hospital, 300 Gumi-Dong, Bundang-Gu, Seongnam-Si, Kyoungki-Do 463-707, Republic of Korea, have described the antioxidant effect of the mushroom, Inonotus obliquus.

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Issue 120

KEITHAHN and LERCHL, School of Engineering and Science, International University Bremen, Bremen, Germany, have found that 5-hydroxytryptophan is potentially a more potent antioxidant than melatonin or vitamin C.

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Issue 117

FAYOL and others, Departement de Neonatologie, Assistance Publique, Hopitaux de Marseille-Hopital de La Timone, 264, rue Saint-Pierre, FR-13005 Marseille, France, have investigated the antioxidant status of infants exposed to smoke in the womb.

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Issue 107

KOWALSKI and co-workers, Katedra Rehabilitacji z Klinika Chorob Wewnetrznych I Rehabilitacji Kardiologicznej UN w Lodzi, Poland, have studied the plasma antioxidative activity in patients with lung tuberculosis.

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Issue 106

AGUILA and co-workers, Community Nutrition and Oxidative Stress Research Group at the University of the Balearic Islands, Palma de Mallorca, Spain, report that antioxidant diet supplements influence blood iron status in endurance athletics.

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Issue 99

PALAZZETTI and others, Laboratoire Physiologie des Adaptations, Performance Motrice et Sante, Universite de Nice-Sophia-Antipolis, France, have found that antioxidant supplementation preserves the antioxidant response during times of physical training and low antioxida1

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Issue 86

AGUILERA and co-workers, Servicio de Nefrologia, Hospitales Universitarios La Paz, Spain, describe true deficiency of vitamins E and A in dialysis patients and its relationship with clinical pat1

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Issue 86

GOLLNICK and SIEBENWIRTH, University Clinic of Dermatology and Venereology, Otto-von-Guericke University, Magdeburg, Germany, harald.gollnick@medizin.uni-magdeburg.de,

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Issue 86

SHOR-POSNER and colleagues, Department of Psychiatry, University of Miami School of Medicine, Florida, USA, review (53 references ) neuroprotection in HIV-positive drug users and its implication1

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Issue 86

ZHANG et al., Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA, Shumin.Zhang@channing.harvard.edu, study the 1

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