Research Updates: antioxidants

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 175

    GUPTA and PRAKASH,  Department of Studies in Food Science & Nutrition, University of Mysore, Manasagangotri, Mysore, 570 006, India.  studied the antioxidant activit1


  2. Issue 174

    BEHNDIG and COLLEAGUES,  Department of Respiratory Medicine and Allergy, University Hospital, Umea, Sweden conducted a double-blind study with healthy individuals with low plasma ascorbate levels to determine whether human respiratory tract lining1


  3. Issue 172

    KIDD, Cell biology, University of California, Berkeley, USA. reviews the effect of phytosome technology upon the clinical availability of poorly bioavailable plant-derived polyphenols includi1


  4. Issue 169

    SHEN and COLLEAGUES,  Department of Environmental Health Sciences, Mailman School of Public Health, Columbia University, New York, NY 10032, USA.  studied the role of white blood ce1


  5. Issue 166

    BOUMERFEG and ARRAR,  Laboratory of Applied Biochemistry, Department of Biology, Faculty of Sciences, University Ferhat Abbas of Setif 19000, Algeria studied the antioxidant properties of Black Bryony (Tamus communis), traditionally used in Algeri1


  6. Issue 165

    RAVN-HAREN and COLLEAGUES, Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Morkhoj Bygade 19, 2860 Soborg, Denmark. researched the effect1


  7. Issue 165

    SEYEDREZAZADEH and COLLEAGUES, Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz Azarbayegan Shargi, Iran. evaluated vitamin E-selenium supplementation upon oxida1


  8. Issue 163

    O'CONNELL and COLLEAGUES, Macular Pigment Research Group, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland.  report a1


  9. Issue 163

    ZABLOCKA and JANUSZ, Instytut Immunologii i Terapii Doswiadczalnej PAN im. L. Hirszfelda we Wroclawiu, Poland reviewed [97 References] reactive oxygen species,


  10. Issue 160

    TAN and COLLEAGUES,  Department of Ophthalmology, Centre for Vision Research, Westmead Millennium Institute, Westmead Hospital, University of Sydney, Sydney, Australia assessed the relationship between baseline dietary and supplement intakes of an1


  11. Issue 159

    Christen WG and colleagues,  Divisions of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA 02215-1204, USA. wchristen@rics.bwh.harvard.edu1


  12. Issue 159

    Parisi V  and colleagues,  Fondazione G. B. Bietti-Istituto di Ricovero e Cura a Carattere Scientifico, Roma, Italy.  evaluated the influence of short-term carotenoid and antioxidant sup1


  13. Issue 156

    ZHOU and colleagues, Graduate School of Medicine, Tianjin Medical University, Qi-Xiang-Tai Street, Tianjin, PR China write that hypertension-induced target organ damage (TOD), is one of the leading causes of morbidity and mortality.


  14. Issue 156

    SAKAGAMI and COLLEAGUES, Division of Pharmacology, Department of Diagnostic and Therapeutic Sciences, Meikai University School of Dentistry, Sakado, Saitama 350-0283, Japan.


  15. Issue 155

    RODRIGO and colleagues, Laboratory of Renal Pathophysiology, Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile, Independencia 1027, Casilla, Santiago, Chile.


  16. Issue 155

    SHAHIDI  and colleagues, Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada. investigated the antioxidant properties of hazelnuts.


  17. Issue 148

    ROHRMANN and colleagues, Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA, have looked at the connection between antioxidant-containing foods and benign prostate enlargement.


  18. Issue 144

    SEDDON, Epidemiology Unit, Massachusetts Eye and Ear Infirmary, Harvard Medical School, Boston, MA 02114, USA,, has reviewed (47 references) nutritional supplements and eye disease.1


  19. Issue 142

    PAPETTI and co-workers, Department of Pharmaceutical Chemistry, School of Pharmacy, University of Pavia, Via Taramelli 12, 27100 Pavia, Italy, have isolated a novel antioxidant from barley coffee.Abstract: The antiradic1


  20. Issue 141

    KUKNER and others, Department of Histology and Embryology, Izzet Baysal Medical Faculty, Abant Izzet Baysal University, Bolu, Turkey, have found potentially relevant effects of antioxidant vitamins on eye inflammation.


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