Research Updates: antioxidants

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 166

    BOUMERFEG and ARRAR,  Laboratory of Applied Biochemistry, Department of Biology, Faculty of Sciences, University Ferhat Abbas of Setif 19000, Algeria studied the antioxidant properties of Black Bryony (Tamus communis), traditionally used in Algeri1

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  2. Issue 165

    RAVN-HAREN and COLLEAGUES, Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Morkhoj Bygade 19, 2860 Soborg, Denmark.  grh@food.dtu.dk researched the effect1

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  3. Issue 165

    SEYEDREZAZADEH and COLLEAGUES, Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz Azarbayegan Shargi, Iran.  esrz80@yahoo.com evaluated vitamin E-selenium supplementation upon oxida1

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  4. Issue 163

    O'CONNELL and COLLEAGUES, Macular Pigment Research Group, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland.  dreamonnoconnell@iolfree.ie  report a1

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  5. Issue 163

    ZABLOCKA and JANUSZ, Instytut Immunologii i Terapii Doswiadczalnej PAN im. L. Hirszfelda we Wroclawiu, Poland  zablocka@iitd.pan.wroc.pl reviewed [97 References] reactive oxygen species,

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  6. Issue 160

    TAN and COLLEAGUES,  Department of Ophthalmology, Centre for Vision Research, Westmead Millennium Institute, Westmead Hospital, University of Sydney, Sydney, Australia assessed the relationship between baseline dietary and supplement intakes of an1

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  7. Issue 159

    Christen WG and colleagues,  Divisions of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA 02215-1204, USA. wchristen@rics.bwh.harvard.edu1

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  8. Issue 159

    Parisi V  and colleagues,  Fondazione G. B. Bietti-Istituto di Ricovero e Cura a Carattere Scientifico, Roma, Italy. vparisi@tin.it  evaluated the influence of short-term carotenoid and antioxidant sup1

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  9. Issue 156

    ZHOU and colleagues, Graduate School of Medicine, Tianjin Medical University, Qi-Xiang-Tai Street, Tianjin, PR China write that hypertension-induced target organ damage (TOD), is one of the leading causes of morbidity and mortality.

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  10. Issue 156

    SAKAGAMI and COLLEAGUES, Division of Pharmacology, Department of Diagnostic and Therapeutic Sciences, Meikai University School of Dentistry, Sakado, Saitama 350-0283, Japan.  sakagami@dent.meikai.ac.jp1

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  11. Issue 155

    RODRIGO and colleagues, Laboratory of Renal Pathophysiology, Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile, Independencia 1027, Casilla, Santiago, Chile.

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  12. Issue 155

    SHAHIDI  and colleagues, Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada. fshahidi@mun.ca investigated the antioxidant properties of hazelnuts.

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  13. Issue 148

    ROHRMANN and colleagues, Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA, have looked at the connection between antioxidant-containing foods and benign prostate enlargement.

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  14. Issue 144

    SEDDON, Epidemiology Unit, Massachusetts Eye and Ear Infirmary, Harvard Medical School, Boston, MA 02114, USA, jseddon@earthlink.net, has reviewed (47 references) nutritional supplements and eye disease.1

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  15. Issue 142

    PAPETTI and co-workers, Department of Pharmaceutical Chemistry, School of Pharmacy, University of Pavia, Via Taramelli 12, 27100 Pavia, Italy, have isolated a novel antioxidant from barley coffee.Abstract: The antiradic1

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  16. Issue 141

    KUKNER and others, Department of Histology and Embryology, Izzet Baysal Medical Faculty, Abant Izzet Baysal University, Bolu, Turkey, have found potentially relevant effects of antioxidant vitamins on eye inflammation.

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  17. Issue 133

    WALSTON and co-authors, School of Medicine, Johns Hopkins University, Baltimore, MD 21224, USA, have researched antioxidant vitamins, inflammation, and deaths in older women.

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  18. Issue 133

    ZHANG and others, Department of Nutrition and Food Sciences, Utah State University, Logan, UT, USA, have linked smoking, antioxidants, and the risk of osteoporosis.

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  19. Issue 123

    CUI and colleagues, Department of Dermatology, Seoul National University, Bundang Hospital, 300 Gumi-Dong, Bundang-Gu, Seongnam-Si, Kyoungki-Do 463-707, Republic of Korea, have described the antioxidant effect of the mushroom, Inonotus obliquus.

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  20. Issue 120

    KEITHAHN and LERCHL, School of Engineering and Science, International University Bremen, Bremen, Germany, have found that 5-hydroxytryptophan is potentially a more potent antioxidant than melatonin or vitamin C.

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