Research Updates: antioxidants

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 199

    KHALIL and COLLEAGUES, Research Centre on Aging, Department of Medicine, Faculty of Medicine, University of Sherbrooke, Sherbrooke, Canada. conduct1


  2. Issue 199

    YEGENOGLU and COLLEAGUES, Department of Biology, Faculty of Art and Science, Gazi University, Ankara, Turkey studied the antioxidant activities of Ganoderma lucidum and Funalia trogii.


  3. Issue 195

    MUKHERJEE and COLLEAGUES, Rajiv Gandhi Institute for IT and Biotechnology, Bharati Vidyapeeth University, Pune-Satara Road, Pune-411 046, Maharashtra, India investigated the in vitro free-radical quenching capacity of a known Ayurvedic poly-herbal f1


  4. Issue 194

    SOUZA and COLLEAGUES, IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Braga, Portugal, characterized the in vitro antioxidant activity of two Brazilian seaweeds.


  5. Issue 191

    KESS-GUYOT and COLLEAGUES, Unite de Recherche en Epidemiologie Nutritionnelle, U Institut National de la Santeacute et de la Recherche Meacutedicale, Universite Paris, Bobigny, France sought  to estimate the long-term effects of antioxidant nut1


  6. Issue 189

    CZEMICHOW and COLLEAGUES,  Nutritional Epidemiology Research Unit-UMR U557 INSERM, U1125 INRA, CNAM, PARIS 13 University, 93017 Bobigny, France. exam1


  7. Issue 188

    FUKASAWA and COLLEAGUES,  Department of Materials and Life Science, Faculty of Science and Technology, Seikei University, Musashino-shi, Tokyo, Japan studied the anti-oxidative effect of Rooibos tea extract (RTE) upon oils and fats.1


  8. Issue 187

    JANICKI-DEVERTS and COLLEAGUES,  Department of Psychology,Caregie Mellon University, 5000 Forbes Avenue, Pittsburgh, Pennsylvania 15213, USA. examined whether socioeconomic st1


  9. Issue 179

    DANI and COLLEAGUES,  Instituto de Biotecnologia, Universidade de Caxias do Sul, Caxias do Sul, Brazil. evaluated the antioxidant activity and quantified total phenolic compo1


  10. Issue 177

    NAKAJIMA and COLLEAGUES,  Department of Biofunctional Evaluation, Molecular Pharmacology, Gifu Pharmaceutical University, 5-6-1 Mitahora-higashi, Gifu, Japan. compared antioxidant 1


  11. Issue 175

    RODRIGUEZ-MONOZ and COLLEAGUES,  Centro de Estudios Academicos sobre Contaminacion Ambiental, Facultad de Quimica, Universidad Autonoma de Queretaro, Queretaro, Qro, 76010, Mexico obtained lycopene-rich oleoresins from two tomato varieties.


  12. Issue 175

    GUPTA and PRAKASH,  Department of Studies in Food Science & Nutrition, University of Mysore, Manasagangotri, Mysore, 570 006, India.  studied the antioxidant activit1


  13. Issue 174

    BEHNDIG and COLLEAGUES,  Department of Respiratory Medicine and Allergy, University Hospital, Umea, Sweden conducted a double-blind study with healthy individuals with low plasma ascorbate levels to determine whether human respiratory tract lining1


  14. Issue 172

    KIDD, Cell biology, University of California, Berkeley, USA. reviews the effect of phytosome technology upon the clinical availability of poorly bioavailable plant-derived polyphenols includi1


  15. Issue 169

    SHEN and COLLEAGUES,  Department of Environmental Health Sciences, Mailman School of Public Health, Columbia University, New York, NY 10032, USA.  studied the role of white blood ce1


  16. Issue 166

    BOUMERFEG and ARRAR,  Laboratory of Applied Biochemistry, Department of Biology, Faculty of Sciences, University Ferhat Abbas of Setif 19000, Algeria studied the antioxidant properties of Black Bryony (Tamus communis), traditionally used in Algeri1


  17. Issue 165

    RAVN-HAREN and COLLEAGUES, Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Morkhoj Bygade 19, 2860 Soborg, Denmark. researched the effect1


  18. Issue 165

    SEYEDREZAZADEH and COLLEAGUES, Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz Azarbayegan Shargi, Iran. evaluated vitamin E-selenium supplementation upon oxida1


  19. Issue 163

    O'CONNELL and COLLEAGUES, Macular Pigment Research Group, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland.  report a1


  20. Issue 163

    ZABLOCKA and JANUSZ, Instytut Immunologii i Terapii Doswiadczalnej PAN im. L. Hirszfelda we Wroclawiu, Poland reviewed [97 References] reactive oxygen species,


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