Research Updates: ageing

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 265

    IIZAKA and COLLEAGUES, 1. Shinji Iizaka, RN, PhD, School of Nutrition, College of Nursing and Nutrition, Shukutoku University. 673 Nitonacho, Chuo-ku, Chiba-shi, Chiba, Japan Phone:81-43-305-1881 E-mail:


  2. Issue 256

    WEBER and COLLEAGUES,  1. Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), 14558 Nuthetal, Germany; 2. NutriAct-Competence Cluster Nutrition Research Berlin-Potsdam, 14458 Nuthetal, Germany; 3. Institute of Biol1


  3. Issue 245

    ZHANG and COLLEAGUES, (1)Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, China in1


  4. Issue 242

    KESSE-GUYOT and COLLEAGUES,  (1)Université Paris 13, Sorbonne Paris Cité Université, UREN (Nutritional Epidemiology Research Unit), Inserm (U557), Inra (U1125), Cnam, SMBH Paris 13, 74 rue Marcel Cachin, 93017 Bobigny Cedex1


  5. Issue 233

    WU and COLLEAGUES,  (1)College of Food Science and Engineering, Northwest A&F University, 28. Xi-nong Road, Yangling 712100, China. investigated whether administr1


  6. Issue 212

    NGUELEFACK and COLLEAGUES, Institution Laboratory of Animal Physiology and Phytopharmacology, Faculty of Science, University of Dschang, Dschang, Cameroon identified and characterized five flavonoid glycosides from Rubus rigidus var. ca1


  7. Issue 212

    SANG and COLLEAGUES, Key Laboratory of Photosynthesis and Environmental Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China; Institute of Hydrobiology, Ji' nan University, Guangzhou 510632, P.R.China1


  8. Issue 209

    BATES and COLLEAGUES, MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK.  studied the predictive power, for total, vas1


  9. Issue 208

    MEPLAN, Institution Institute for Cell and Molecular Biosciences and Human Nutrition Research Centre, The Medical School, Newcastle University, Framlington Place, Newcastle upon Tyne NE24HH, UK. catherine.1


  10. Issue 194

    BERGAMASCHI and COLLEAGUES, First Faculty of Medicine and Surgery, Sapienza University, Rome, Italy tested the effectiveness of auriculopuncture and ultralow-power laserpuncture versus placebo (sham stimulation) in improving postural control in an e1


  11. Issue 181

    XU and COLLEAGUES,  Epidemiology Branch, National Institute for Environmental Health Sciences, National Institutes of Health, Research Triangle Park, NC 27709, USA examined data to determine whether multivitamin use is associated with longer1


  12. Issue 181

    RUGGIERO and COLLEAGUES,  Institute of Gerontology and Geriatrics, Department of Clinical and Experimental Medicine, University of Perugia, Perugia, Italy. investigated the re1


  13. Issue 180

    ASHA DEVI,  Laboratory of Gerontology, Department of Zoology, Bangalore University, Bangalore 560 056, India. reviews [48 references] research the effects of antioxidant supplemen1


  14. Issue 173

    KAPOOR and COLLEAGUES,  GHG Khalsa College of Pharmacy, Gurusar Sadhar, Ludhiana 141104, India. review [90 references] the role of herbal drugs, herbal products and  phytochemicals in t1


  15. Issue 165

    CHRISTEN and COLLEAGUES, Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts, USA. &nbsp1


  16. Issue 161

    VELHO and COLLEAGUES,  Instituto Portugues de Oncologia, Lisboa, Portugal researched the relationship between dietary intake and cognitive function in active, elderly people


  17. Issue 160

    KHAW and COLLEAGUES,  Department of Public Health and Primary Care, Institute of Public Health, University of Cambridge School of Clinical Medicine, Cambridge, United Kingdom. &n1


  18. Issue 153

    GONZALEZ and co-workers, Departamento de Biologia Funcional, Area de Fisiologia, Facultad de Medicina, Universidad de Oviedo, Oviedo, Spain evaluated the effects of selenium levels upon quality of life indicators in older individuals.


  19. Issue 150

    MARKO and colleagues, Nutritional Immunology Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA, have investigated the anti-ageing properties of vitamin E in the immun1


  20. Issue 146

    MARKO and co-workers, Nutritional Immunology Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA, have found a mechanism of action of vitamin E in the immune system.


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