Positive Health Online

Issue 22

OCKE and colleagues, Department of Chronic Diseases and Environmental Epidemiology, National Institute of Public Health and the Environment, Bilthoven, The Netherlands studied the dietary intake of vegetables, fruits, beta-carotene, an1

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Issue 22

IIGO and colleagues, Chemotherapy Division, National Cancer Center Research Institute, Tokyo Japan studied a series of n-3 polyunsaturated fatty acids (PUFAs), including docosahexaenoic acid (DHA) and eicosapen1

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Issue 22

LAURILA and colleagues, National Public Health Institute, Oulu, Finland write that epidemiological evidence suggests that airway obstruction is an independent risk factor for lung cancer, which cannot 1

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Issue 22

STRAIN and colleagues, Human Nutrition Research Group, University of Ulster, Coleraine, Northern Ireland studied the relationship between thyroid hormone levels and toenail selenium concentrations in a case-control stu1

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Issue 21

GOODMAN and colleagues, Fred Hutchinson Cancer Research Center, Seattle, Washington USA investigated the associations of baseline demographic, health history and nutritional information and prerandomisation serum conce1

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Issue 21

VERHOEVEN and colleagues, TNO Nutrition and Food Research Institute, Zeist The Netherlands examined the association between breast cancer risk and intake of vitamins C, E retinol, beta-carotene, dietary fibre, vegetables, fruit1

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Issue 21

MENETTA and colleagues, Division of Gynecological Oncology, University of California, Irvine 92668 USA write that the Papanicolaou (Pap) smears for cervical cancer screening have led to the increased detection<1

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Issue 21

GODLEY and colleagues, Department of Internal Medicine, University of North Carolina at Chapel Hill 27599 USA write that animal studies suggest that omega-6 fatty acids found in vegetable oils may promote prostate cancer.

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Issue 21

CLINTON and colleagues, Dana-Farber Cancer Institute, Harvard Medical School, Boston, Massachusetts USA write that the Health Professionals Follow-Up Study has indicated a lower prostate cancer risk associated with greater consumption of tomato1

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Issue 21

OMURA and colleagues, Heart Disease Research Foundation, New York USA write that due to the reduced effectiveness of antibiotics against bacteria such as Chlamydia trachomatis, alpha-Streptococcus, Borrelia Burgdorferi and viruses such1

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Issue 20

HERTOG and colleagues, Department of Chronic Diseases and Environmental Epidemiology, National Institute of Public Health and the Environment, Bilthoven, the Netherlands. Michael.Hertog@rivm.nl studied whether the consumption of fruit and veget1

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Issue 20

ANDERSSON and colleagues, Department of Urology, Orebro Medical Center, Sweden write that the role of diet in the aetiology of prostate cancer remains unclear because research results from several case-control and coho1

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Issue 20

DAVIGLUS and colleagues, Department of Preventive Medicine, Northwestern University Medical School, Chicago, IL USA studied the relationship of dietary beta-carotene and vitamin C to risk of prostate cancer.

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Issue 20

CARINCI and FELISATTI, Cattedra di Chirurgia Maxillo-Facciale, Universita degli Studi, Ferrara review the evidence regarding the role of selenium in the prevention of oral and head and neck can1

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Issue 20

ZHU and colleagues, Kyoto University, Graduate School of Medicine, Department of Social Medicine, Japan write that several studies have demonstrated that selenium can inhibit tumourigenesis; however little is known reg1

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Issue 20

FINLAY and JONES, Holme Tower Marie Curie Centre, Wales write that although complementary therapies are increasingly in vogue in the management of patients with cancer, little formal evaluation has bee1

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Issue 20

GEORGESEN and DUNGAN, Evansville Cancer Center, Indiana USA write that cancer threatens our very existence and that pain compounds suffering, leading to spiritual distress. The authors1

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Issue 19

VAN DER POMPE and colleagues review (77 references) the effects of psychosocial interventions upon psychological and biological functioning of breast cancer patients. The authors write that once in the1

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Issue 19

CAVE, Endocrine Unit, University of Rochester School of Medicine, New York USA writes that despite early experimental research which showed that quantitative increases in dietary fat promote breast tumour growth, more recent studies ha1

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Issue 19

LAI and colleagues, Lister Research Laboratories, Department of Surgery, University of Edinburgh, Royal Infirmary, UK write that eicosapentaenoic acid (EPA) inhibits the growth of various pancreatic cancer cell lines i1

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