Research Updates: essential fatty acids

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 194

    MERLE and COLLEAGUES, INSERM U897, Bordeaux, France. benedicte.merle@isped.u-bordeaux2.fr study the association between long-chain omega-3 essential fatty acids and risk of age-related maculo1

    more..

  2. Issue 192

    SAMUEL and COLLEAGUES, Archimedes, Inc., San Francisco, California, USA. stuart.samuel@archimedesmodel.com  conducted a simulated 20-year clinical trial to study whether prescription omega-1

    more..

  3. Issue 190

    MAKHOUL and COLLEAGUES, Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109-1024, USA. zmakhoul@fhcrc.org  examined whether high eicosa1

    more..

  4. Issue 189

    BOUWENS and COLLEAGUES,  Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, 6703 HD Wageningen, Netherlands examined the effects of supplementation with the polyunsaturated fatty acids eicosapentaenoic1

    more..

  5. Issue 188

    NIGAM and COLLEAGUES, Research Center, Montreal Heart Institute, Universite de Montreal, 5000 Belanger Street, Montreal, Quebec, Canada. anil.nigam@icm-mhi.org studied whether the relationships between pla1

    more..

  6. Issue 188

    LANKINEN and COLLEAGUES,  VTT Technical Research Centre of Finland, Espoo, Finland investigated how fatty fish or lean fish in a diet affect serum lipidomic profiles in subjects with coronary heart disease.

    more..

  7. Issue 187

    MOTOYAMA and COLLEAGUES, Department of Epidemiology, University of Pittsburgh Graduate School of Public Health, Pittsburgh, PA 15261, USA. kayrei@gmail.com examined the association of serum n-6 (omega-6) or n-3 1

    more..

  8. Issue 187

    NEGGERS and COLLEAGUES, Department of Human Nutrition, University of Alabama, Tuscaloosa, Alabama 35487, USA. yneggers@ches.ua.edu case control study was conducted to evaluate the association between plasm1

    more..

  9. Issue 185

    STROM and COLLEAGUES,  Maternal Nutrition Group, Department of Epidemiology Research, Statens Serum Institut, Copenhagen, Denmark. mrm@ssi.dk explored the association between intake of fish and n-3 PUFAs during p1

    more..

  10. Issue 185

    KROGER and COLLEAGUES, Centre d'Excellence sur le Vieillissement de Quebec, Unite de Recherche sur le Vieillissement, Centre de Recherche FRSQ du Centre Hospitalier Affilie Universitaire de Quebec, Quebec, Canada evaluated the association of eryt1

    more..

  11. Issue 185

    DEVORE and COLLEAGUES, Department of Epidemiology, Erasmus Medical Center, Rotterdam, Netherlands studied the dietary consumption of fish and omega-3 PUFAs in relation to long-term dementia risk.

    more..

  12. Issue 184

    ZHAO and COLLEAGUES,  Department of Cardiology, Peking University People's Hospital, No. 11 Xizhimen South Street, Beijing, China systematically reviewed trials concerning the effects of omega-3 fatty acids on sudden cardiac death (SCD), cardia1

    more..

  13. Issue 183

    LUCAS and COLLEAGUES, Public Health Research Unit, Laval University Medical Research Centre (CHUQ), Sainte-Foy, Quebec, Canada studied the relationship between psychological distress (PD) and plasma n-3 in Inuit in Canada.

    more..

  14. Issue 178

    SMITH and COLLEAGUES,  Departments of Psychiatry and Behavioral Sciences and Medicine, Duke University, Durham, NC, USA studied the association between omega-3 fatty acid consumption and ventricular arrhythmias in acute post-myocardial infarction 1

    more..

  15. Issue 176

    JOHNSON and COLLEAGUES,  Department of Child and Adolescent Psychiatry, Goteborg University, Goteborg, Sweden. mats.k.johnson@vgregion.se studied the role of omega-3 and -6 fatty acids in attention d1

    more..

  16. Issue 172

    RIEDIGER and COLLEAGUES,  Department of Human Nutritional Sciences, University of Manitoba and Canadian Centre for Agri-Food Research in Medicine, St. Boniface Hospital Research Centre, Winnipeg, MB, Canada review (178 references) the evidence acr1

    more..

  17. Issue 168

    FIELD and COLLEAGUES,  Nutrition and Metabolism Research Group, University of Alberta, Edmonton, Alberta T6G 2P5, Canada. Catherine.field@ualberta.ca studied the effects of long-chain polyunsaturate1

    more..

  18. Issue 168

    BUYDENS-BRANCHEY and COLLEAGUES,  Psychiatry Service, DVA New York Harbor Healthcare System, Brooklyn, NY 11209, USA. lbuydens@worldnet.att.net studied the effects of n-3 polyunsaturated fatty acids (1

    more..

  19. Issue 167

    CROWE and COLLEAGUES,  Department of Human Nutrition, University of Otago, Dunedin, New Zealand researched sex and age differences in omega-3 essential fatty acids within the general population.

    more..

  20. Issue 163

    HARRIS and COLLEAGUES, Nutrition and Metabolic Disease Research, Sanford Research/USD, Sanford School of Medicine, University of South Dakota, Sioux Falls, SD 57105, USA.  Bill.Harris@usd.edu reviewed [85 R1

    more..

Munro Hall Clinic 2019

IJCA 2018 New Skyscraper

Scientific and Medical Network 2

Cycle India 2020

Walk on the Wide Side Trek Kenya 2020

Big Heart Bike Ride South Africa 2020

top of the page