Positive Health Online

Issue 196

XUN and COLLEAGUES, Department of Nutrition, Gillings School of Global Public Health and School of Medicine, North Carolina, Chapel Hill, NC 27599, USA.

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Issue 194

MOZAFFARIAN and COLLEAGUES, Brigham and Women's Hospital, Harvard Medical School, and Harvard School of Public Health, Boston, Massachusetts 02115, USA. dmozaffa@hsph.harvard.edu sought to determine whe1

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Issue 194

MERLE and COLLEAGUES, INSERM U897, Bordeaux, France. benedicte.merle@isped.u-bordeaux2.fr study the association between long-chain omega-3 essential fatty acids and risk of age-related maculo1

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Issue 192

SAMUEL and COLLEAGUES, Archimedes, Inc., San Francisco, California, USA. stuart.samuel@archimedesmodel.com  conducted a simulated 20-year clinical trial to study whether prescription omega-1

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Issue 190

MAKHOUL and COLLEAGUES, Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109-1024, USA. zmakhoul@fhcrc.org  examined whether high eicosa1

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Issue 189

BOUWENS and COLLEAGUES,  Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, 6703 HD Wageningen, Netherlands examined the effects of supplementation with the polyunsaturated fatty acids eicosapentaenoic1

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Issue 188

NIGAM and COLLEAGUES, Research Center, Montreal Heart Institute, Universite de Montreal, 5000 Belanger Street, Montreal, Quebec, Canada. anil.nigam@icm-mhi.org studied whether the relationships between pla1

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Issue 188

LANKINEN and COLLEAGUES,  VTT Technical Research Centre of Finland, Espoo, Finland investigated how fatty fish or lean fish in a diet affect serum lipidomic profiles in subjects with coronary heart disease.

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Issue 187

MOTOYAMA and COLLEAGUES, Department of Epidemiology, University of Pittsburgh Graduate School of Public Health, Pittsburgh, PA 15261, USA. kayrei@gmail.com examined the association of serum n-6 (omega-6) or n-3 1

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Issue 187

NEGGERS and COLLEAGUES, Department of Human Nutrition, University of Alabama, Tuscaloosa, Alabama 35487, USA. yneggers@ches.ua.edu case control study was conducted to evaluate the association between plasm1

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Issue 185

STROM and COLLEAGUES,  Maternal Nutrition Group, Department of Epidemiology Research, Statens Serum Institut, Copenhagen, Denmark. mrm@ssi.dk explored the association between intake of fish and n-3 PUFAs during p1

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Issue 185

KROGER and COLLEAGUES, Centre d'Excellence sur le Vieillissement de Quebec, Unite de Recherche sur le Vieillissement, Centre de Recherche FRSQ du Centre Hospitalier Affilie Universitaire de Quebec, Quebec, Canada evaluated the association of eryt1

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Issue 185

DEVORE and COLLEAGUES, Department of Epidemiology, Erasmus Medical Center, Rotterdam, Netherlands studied the dietary consumption of fish and omega-3 PUFAs in relation to long-term dementia risk.

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Issue 184

ZHAO and COLLEAGUES,  Department of Cardiology, Peking University People's Hospital, No. 11 Xizhimen South Street, Beijing, China systematically reviewed trials concerning the effects of omega-3 fatty acids on sudden cardiac death (SCD), cardia1

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Issue 183

LUCAS and COLLEAGUES, Public Health Research Unit, Laval University Medical Research Centre (CHUQ), Sainte-Foy, Quebec, Canada studied the relationship between psychological distress (PD) and plasma n-3 in Inuit in Canada.

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Issue 178

SMITH and COLLEAGUES,  Departments of Psychiatry and Behavioral Sciences and Medicine, Duke University, Durham, NC, USA studied the association between omega-3 fatty acid consumption and ventricular arrhythmias in acute post-myocardial infarction 1

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Issue 176

JOHNSON and COLLEAGUES,  Department of Child and Adolescent Psychiatry, Goteborg University, Goteborg, Sweden. mats.k.johnson@vgregion.se studied the role of omega-3 and -6 fatty acids in attention d1

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Issue 172

RIEDIGER and COLLEAGUES,  Department of Human Nutritional Sciences, University of Manitoba and Canadian Centre for Agri-Food Research in Medicine, St. Boniface Hospital Research Centre, Winnipeg, MB, Canada review (178 references) the evidence acr1

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Issue 168

FIELD and COLLEAGUES,  Nutrition and Metabolism Research Group, University of Alberta, Edmonton, Alberta T6G 2P5, Canada. Catherine.field@ualberta.ca studied the effects of long-chain polyunsaturate1

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Issue 168

BUYDENS-BRANCHEY and COLLEAGUES,  Psychiatry Service, DVA New York Harbor Healthcare System, Brooklyn, NY 11209, USA. lbuydens@worldnet.att.net studied the effects of n-3 polyunsaturated fatty acids (1

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