Positive Health Online

Issue 185

KROGER and COLLEAGUES, Centre d'Excellence sur le Vieillissement de Quebec, Unite de Recherche sur le Vieillissement, Centre de Recherche FRSQ du Centre Hospitalier Affilie Universitaire de Quebec, Quebec, Canada evaluated the association of eryt1

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Issue 185

DEVORE and COLLEAGUES, Department of Epidemiology, Erasmus Medical Center, Rotterdam, Netherlands studied the dietary consumption of fish and omega-3 PUFAs in relation to long-term dementia risk.

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Issue 184

ZHAO and COLLEAGUES,  Department of Cardiology, Peking University People's Hospital, No. 11 Xizhimen South Street, Beijing, China systematically reviewed trials concerning the effects of omega-3 fatty acids on sudden cardiac death (SCD), cardia1

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Issue 183

LUCAS and COLLEAGUES, Public Health Research Unit, Laval University Medical Research Centre (CHUQ), Sainte-Foy, Quebec, Canada studied the relationship between psychological distress (PD) and plasma n-3 in Inuit in Canada.

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Issue 178

SMITH and COLLEAGUES,  Departments of Psychiatry and Behavioral Sciences and Medicine, Duke University, Durham, NC, USA studied the association between omega-3 fatty acid consumption and ventricular arrhythmias in acute post-myocardial infarction 1

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Issue 176

JOHNSON and COLLEAGUES,  Department of Child and Adolescent Psychiatry, Goteborg University, Goteborg, Sweden. mats.k.johnson@vgregion.se studied the role of omega-3 and -6 fatty acids in attention d1

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Issue 172

RIEDIGER and COLLEAGUES,  Department of Human Nutritional Sciences, University of Manitoba and Canadian Centre for Agri-Food Research in Medicine, St. Boniface Hospital Research Centre, Winnipeg, MB, Canada review (178 references) the evidence acr1

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Issue 168

FIELD and COLLEAGUES,  Nutrition and Metabolism Research Group, University of Alberta, Edmonton, Alberta T6G 2P5, Canada. Catherine.field@ualberta.ca studied the effects of long-chain polyunsaturate1

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Issue 168

BUYDENS-BRANCHEY and COLLEAGUES,  Psychiatry Service, DVA New York Harbor Healthcare System, Brooklyn, NY 11209, USA. lbuydens@worldnet.att.net studied the effects of n-3 polyunsaturated fatty acids (1

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Issue 167

CROWE and COLLEAGUES,  Department of Human Nutrition, University of Otago, Dunedin, New Zealand researched sex and age differences in omega-3 essential fatty acids within the general population.

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Issue 163

HARRIS and COLLEAGUES, Nutrition and Metabolic Disease Research, Sanford Research/USD, Sanford School of Medicine, University of South Dakota, Sioux Falls, SD 57105, USA.  Bill.Harris@usd.edu reviewed [85 R1

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Issue 163

OWEN and COLLEAGUES,  Black Dog Institute, Randwick, New South Wales, Australia.  cath.owen@unsw.edu.au review [46 References] the evidence for a link between omega-3 deficiency and development of mo1

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Issue 162

DAS, UND Life Sciences, 13800 Fairhill Road #321, Shaker Heights, OH 44120, USA.  undurti@hotmail.com review [81 refs] the potential clinical action of Essential Fatty Acids  and folic acid for cogniti1

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Issue 158

KELLEY and colleagues, Western Human Nutrition Research Center, Agricultural Research Service, USDA and Department of Nutrition, University of California, Davis, CA 95616, USA. darshan.kelley@ars.usda.gov

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Issue 156

METCALF and COLLEAGUES, Rheumatology Unit, Royal Adelaide Hospital, Adelaide, Australia.  rmetcalf@mail.rah.sa.gov.au examined the kinetics of incorporation of n-3 fatty acids into human myocardial 1

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Issue 155

CUNDIFF and COLLEAGUES, Department of Internal Medicine, Los Angeles County and USC Medical Center, Los Angeles, California, USA. dkcundiff3@verizon.net  note that data supporting the inverse correlation1

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Issue 155

KIECOLT-GLASER and COLLEAGUES, Department of Psychiatry, Ohio State University College of Medicine, 1670 Upham Drive, Columbus, OH 43210, USA. Kiecolt-Glaser.1@osu.edu  investigated how interactions be1

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Issue 153

BOVET and co-workers, Unit for Prevention and Control of Cardiovascular Disease, Ministry of Health and Social Services, Victoria, Seychelles, USA,  pbovet@seychelles.net, have found that feeding chickens1

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Issue 152

BEYDOUN and others, Department of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA, mbaydoun@jhsph.edu, have studied n-3 fatty acids and the risk of cognitive 1

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Issue 150

VON SCHACKY, Preventive Cardiology, Medizinische Klinik und Poliklinik Innenstadt, Ludwig Maximilians-Universitat Munchen, Munich, Germany, Clemens.vonschacky@med.uni-muenchen.de, has reviewed1

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