Positive Health Online

Issue 163

OWEN and COLLEAGUES,  Black Dog Institute, Randwick, New South Wales, Australia.  cath.owen@unsw.edu.au review [46 References] the evidence for a link between omega-3 deficiency and development of mo1

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Issue 162

DAS, UND Life Sciences, 13800 Fairhill Road #321, Shaker Heights, OH 44120, USA.  undurti@hotmail.com review [81 refs] the potential clinical action of Essential Fatty Acids  and folic acid for cogniti1

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Issue 158

KELLEY and colleagues, Western Human Nutrition Research Center, Agricultural Research Service, USDA and Department of Nutrition, University of California, Davis, CA 95616, USA. darshan.kelley@ars.usda.gov

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Issue 156

METCALF and COLLEAGUES, Rheumatology Unit, Royal Adelaide Hospital, Adelaide, Australia.  rmetcalf@mail.rah.sa.gov.au examined the kinetics of incorporation of n-3 fatty acids into human myocardial 1

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Issue 155

CUNDIFF and COLLEAGUES, Department of Internal Medicine, Los Angeles County and USC Medical Center, Los Angeles, California, USA. dkcundiff3@verizon.net  note that data supporting the inverse correlation1

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Issue 155

KIECOLT-GLASER and COLLEAGUES, Department of Psychiatry, Ohio State University College of Medicine, 1670 Upham Drive, Columbus, OH 43210, USA. Kiecolt-Glaser.1@osu.edu  investigated how interactions be1

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Issue 153

BOVET and co-workers, Unit for Prevention and Control of Cardiovascular Disease, Ministry of Health and Social Services, Victoria, Seychelles, USA,  pbovet@seychelles.net, have found that feeding chickens1

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Issue 152

BEYDOUN and others, Department of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA, mbaydoun@jhsph.edu, have studied n-3 fatty acids and the risk of cognitive 1

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Issue 150

VON SCHACKY, Preventive Cardiology, Medizinische Klinik und Poliklinik Innenstadt, Ludwig Maximilians-Universitat Munchen, Munich, Germany, Clemens.vonschacky@med.uni-muenchen.de, has reviewed1

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Issue 149

GOLDBERG and KATZ, Department of Psychology, York University, Toronto, ON, Canada, have meta-analyzed the pain-relieving effects of n-3 fatty acids in inflammatory joint pain.

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Issue 149

GRIEL and co-authors, Department of Nutritional Sciences, 126 S Henderson Bldg, The Pennsylvania State University, University Park, PA 16802, USA,  aeg126@psu.edu, have found a link between the intake of essenti1

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Issue 148

AMMINGER and others, Department of Child and Adolescent Neuropsychiatry, Medical University of Vienna, Vienna, Austria,  paul.amminger@meduniwien.ac.at, have tested omega-3 fatty acids in childre1

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Issue 148

VELDINK and colleagues, Department of Neurology, Rudolf Magnus Institute of Neuroscience, University Medical Center Utrecht, G.03.228, PO Box 85500, 3508 GA Utrecht, The Netherlands,  j.h.veldink@umcutrec1

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Issue 146

VELDINK and colleagues, Department of Neurology, Rudolf Magnus Institute of Neuroscience, University Medical Center Utrecht, G.03.228, PO Box 85500, 3508 GA Utrecht, The Netherlands,  j.h.veldink@umcutrec1

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Issue 143

AMMINGER and colleagues, Department of Child and Adolescent Neuropsychiatry, Medical University of Vienna, Vienna, Austria, paul.amminger@meduniwien.ac.at, have conducted a trial of n-3 fatty acids in1

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Issue 137

BROWNE and co-authors, Psychology Department, Victoria University, Wellington, New Zealand, have shown that n-3 fatty acids are not associated with postnatal depression.

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Issue 137

JOHNSON and SCHAEFER, Carotenoid & Health and Lipid Metabolism Laboratories, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA,

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