Research Updates: essential fatty acids

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 176

    JOHNSON and COLLEAGUES,  Department of Child and Adolescent Psychiatry, Goteborg University, Goteborg, Sweden. mats.k.johnson@vgregion.se studied the role of omega-3 and -6 fatty acids in attention d1

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  2. Issue 172

    RIEDIGER and COLLEAGUES,  Department of Human Nutritional Sciences, University of Manitoba and Canadian Centre for Agri-Food Research in Medicine, St. Boniface Hospital Research Centre, Winnipeg, MB, Canada review (178 references) the evidence acr1

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  3. Issue 168

    FIELD and COLLEAGUES,  Nutrition and Metabolism Research Group, University of Alberta, Edmonton, Alberta T6G 2P5, Canada. Catherine.field@ualberta.ca studied the effects of long-chain polyunsaturate1

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  4. Issue 168

    BUYDENS-BRANCHEY and COLLEAGUES,  Psychiatry Service, DVA New York Harbor Healthcare System, Brooklyn, NY 11209, USA. lbuydens@worldnet.att.net studied the effects of n-3 polyunsaturated fatty acids (1

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  5. Issue 167

    CROWE and COLLEAGUES,  Department of Human Nutrition, University of Otago, Dunedin, New Zealand researched sex and age differences in omega-3 essential fatty acids within the general population.

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  6. Issue 163

    HARRIS and COLLEAGUES, Nutrition and Metabolic Disease Research, Sanford Research/USD, Sanford School of Medicine, University of South Dakota, Sioux Falls, SD 57105, USA.  Bill.Harris@usd.edu reviewed [85 R1

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  7. Issue 163

    OWEN and COLLEAGUES,  Black Dog Institute, Randwick, New South Wales, Australia.  cath.owen@unsw.edu.au review [46 References] the evidence for a link between omega-3 deficiency and development of mo1

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  8. Issue 162

    DAS, UND Life Sciences, 13800 Fairhill Road #321, Shaker Heights, OH 44120, USA.  undurti@hotmail.com review [81 refs] the potential clinical action of Essential Fatty Acids  and folic acid for cogniti1

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  9. Issue 158

    KELLEY and colleagues, Western Human Nutrition Research Center, Agricultural Research Service, USDA and Department of Nutrition, University of California, Davis, CA 95616, USA. darshan.kelley@ars.usda.gov

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  10. Issue 156

    METCALF and COLLEAGUES, Rheumatology Unit, Royal Adelaide Hospital, Adelaide, Australia.  rmetcalf@mail.rah.sa.gov.au examined the kinetics of incorporation of n-3 fatty acids into human myocardial 1

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  11. Issue 155

    CUNDIFF and COLLEAGUES, Department of Internal Medicine, Los Angeles County and USC Medical Center, Los Angeles, California, USA. dkcundiff3@verizon.net  note that data supporting the inverse correlation1

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  12. Issue 155

    KIECOLT-GLASER and COLLEAGUES, Department of Psychiatry, Ohio State University College of Medicine, 1670 Upham Drive, Columbus, OH 43210, USA. Kiecolt-Glaser.1@osu.edu  investigated how interactions be1

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  13. Issue 153

    BOVET and co-workers, Unit for Prevention and Control of Cardiovascular Disease, Ministry of Health and Social Services, Victoria, Seychelles, USA,  pbovet@seychelles.net, have found that feeding chickens1

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  14. Issue 152

    BEYDOUN and others, Department of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA, mbaydoun@jhsph.edu, have studied n-3 fatty acids and the risk of cognitive 1

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  15. Issue 150

    VON SCHACKY, Preventive Cardiology, Medizinische Klinik und Poliklinik Innenstadt, Ludwig Maximilians-Universitat Munchen, Munich, Germany, Clemens.vonschacky@med.uni-muenchen.de, has reviewed1

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  16. Issue 149

    GOLDBERG and KATZ, Department of Psychology, York University, Toronto, ON, Canada, have meta-analyzed the pain-relieving effects of n-3 fatty acids in inflammatory joint pain.

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  17. Issue 149

    GRIEL and co-authors, Department of Nutritional Sciences, 126 S Henderson Bldg, The Pennsylvania State University, University Park, PA 16802, USA,  aeg126@psu.edu, have found a link between the intake of essenti1

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  18. Issue 148

    AMMINGER and others, Department of Child and Adolescent Neuropsychiatry, Medical University of Vienna, Vienna, Austria,  paul.amminger@meduniwien.ac.at, have tested omega-3 fatty acids in childre1

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  19. Issue 148

    VELDINK and colleagues, Department of Neurology, Rudolf Magnus Institute of Neuroscience, University Medical Center Utrecht, G.03.228, PO Box 85500, 3508 GA Utrecht, The Netherlands,  j.h.veldink@umcutrec1

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  20. Issue 146

    VELDINK and colleagues, Department of Neurology, Rudolf Magnus Institute of Neuroscience, University Medical Center Utrecht, G.03.228, PO Box 85500, 3508 GA Utrecht, The Netherlands,  j.h.veldink@umcutrec1

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