Positive Health Online

Issue 28

AZEN and colleagues, Statistical Consultation and Research Center, University of Southern California, Los Angeles USA write that experimental, epidemiological and clinical evidence is accumulating which demonstrates an associat1

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Issue 28

TEMPLE, Athabasca University, Alberta, Canada reviews (65 references) the role of diet and fat in the prevention and reversal of coronary heart disease (CHD). The author writes that vigorous dietary in1

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Issue 28

PIETINEN and colleagues, Department of Nutrition, National Public Health Institute, Helsinki, Finland. Pirjo.Pietinen ktl.fi. studied the relationship between dietary fibre and coronary heart disease i1

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Issue 28

CHAPPELL and JANSON, Wright State School of Medicine, Dayton, Ohio USA write that ethylenediamine tetraacetic acid (EDTA) chelation therapy has been used for decades in the treatment of vascular disease,

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Issue 28

LIANG and colleagues, Peking Union Medical College, Union Hospital, Beijing studied the relationship of lipid peroxides in coronary heart disease, in patients with and without diabetes, and their Syndrome in Ch1

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Issue 28

LYNCH and colleagues, Whitaker Cardiovascular Institute, Boston University School of Medicine, Massachusetts USA review (165 references) the current scientific knowledge regarding the role of vitamin C in the prevention of atherosclerosis

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Issue 28

KAUL and colleagues, Department of Pathology, University of Texas Southwestern Medical Center, Dallas, Texas, USA, have reviewed (100 references) the literature on the use of alpha-tocopherol (Vitamin E) in the prevent1

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Issue 28

SINGHAL and colleagues, Department of Home Science, University of Rajastan, Jaipur, India, compared the antioxidant effects of vitamin E, vitamin C, vitamin A, and fruit in patients with

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Issue 28

LEE and colleagues, Department of Qi-Medicine, Institute of Biotechnology, Wonkwang University, Iksan 570-749, Republic of Korea investigated the effects of Korean traditional Qi-training on cardiovascular and1

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Issue 28

TORNWALL and colleagues, ATBC Study, Department of Nutrition, National Public Health Institute, Mannerheimintie 166, 00300, Helsinki, Finland, markareetta.tornwall@ktl.fi evaluated the effects of long-term vitamin E (alpha-tocopherol) 1

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Issue 28

VERICEL and colleagues, Institut National de la Sante et de la Recherche Medicale U. 352, Biochimie & Pharmacologie, Bat 406, INSA-Lyon, 20 Ave A. Einstein, 69621, Villeurbanne, France, evelyne.veri1

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Issue 28

AJANI and colleagues, Division of Preventive Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA 02215-1204, USA, uajani@rics.bwh.harvard.edu investigated whether there is an i1

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Issue 28

PIFERI and colleagues, Psychology Department, University of Tennessee, Knoxville, TN 37996-0900, USA conducted studies to determine an alternative to traditional rest for achieving baseline an1

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Issue 28

KNEKT and colleagues, National Public Health Institute, Helsinki, Finland. paul.knekt@ktl.fi have studied the relationship between intake of the antioxidant flavonoid quercetin and subsequent incidence of cer1

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Issue 28

FUHRMAN and colleagues, Lipid Research Laboratory, Technion Faculty of Medicine, The Rappaport Family Institute for Research in the Medical Sciences and Rambam Medical Center, Haifa, Israel set out to investigate whether ginger reduces plasma cholester1

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Issue 28

VOUTILAINEN and colleagues, Research Institute of Public Health, University of Kuopio, Kuopio, Finland conducted a study into the potential association of low serum folate and the incidence of acute coronary events. (Kuopio Ischaemic Heart Disease Risk1

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Issue 28

O'KEEFE and HARRIS, America Heart Institute of Saint Luke's Hospital and Department of Medicine, University of Missouri, Kansas City, USA reviewed (85 references) the cardiovascular effects of marine omega-3 fatty acids.

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Issue 28

STEINER, Division of Hematology/Oncology, East Carolina School of Medicine, Greenville NC 27858-4354, USA writes that vitamin E has emerged as a major factor in the prevention and inhibition of cardiov1

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Issue 28

EMMERT and KIRCHNER, Department of Family and Community Medicine, Lancaster General Hospital, PA USA. emmert@lancnews.infi.net write that data from the 1970s first suggested that vitamin E may be effective in 1

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Issue 28

LIU and colleagues, Division of Preventive Medicine and Channing Laboratory, Department of Medicine, Brigham and Womens Hospital, Harvard Medical School, Boston MA 02215 USA. simin.liu@chan1

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