Positive Health Online

Issue 28

COLLINS and RICE, University of Michigan Medical Center, Ann Arbor USA studied the effects of progressive muscle relaxation and guided imagery upon psychological and physiological outcomes

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Issue 28

MOSER and colleagues, Ohio State University, Columbus, USA write that advanced heart failure involves the activation of the sympathetic nervous and intense vasoconstriction. Conditions with similar physiological features have been trea1

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Issue 28

CONQUER and HOLUB, Department of Human Biology and Nutritional Sciences, Universityof Guelph, Ontario Canada conducted a double-blind study with healthy vegetarian subjects in order to study the effect of dieta1

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Issue 28

KUCHARSKA and colleagues, Farmakobiochemicke laboratorium III, internej klinky Lekarskej fakulty Unvierzity Komenskeho v Bratislave, Slovakia write that pathobiochemical mechanisms involved in the rejection of transplanted hearts are n1

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Issue 28

LARKIN and ZAYFERT, Department of Psychology, West Virginia University, Morgantown USA studied the use of anger management training with hypertensive patients. @m:METHODS: 13 essential hypertensive pat1

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Issue 28

AZEN and colleagues, Statistical Consultation and Research Center, University of Southern California, Los Angeles USA write that experimental, epidemiological and clinical evidence is accumulating which demonstrates an associat1

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Issue 28

TEMPLE, Athabasca University, Alberta, Canada reviews (65 references) the role of diet and fat in the prevention and reversal of coronary heart disease (CHD). The author writes that vigorous dietary in1

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Issue 28

PIETINEN and colleagues, Department of Nutrition, National Public Health Institute, Helsinki, Finland. Pirjo.Pietinen ktl.fi. studied the relationship between dietary fibre and coronary heart disease i1

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Issue 28

CHAPPELL and JANSON, Wright State School of Medicine, Dayton, Ohio USA write that ethylenediamine tetraacetic acid (EDTA) chelation therapy has been used for decades in the treatment of vascular disease,

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Issue 28

LIANG and colleagues, Peking Union Medical College, Union Hospital, Beijing studied the relationship of lipid peroxides in coronary heart disease, in patients with and without diabetes, and their Syndrome in Ch1

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Issue 28

LYNCH and colleagues, Whitaker Cardiovascular Institute, Boston University School of Medicine, Massachusetts USA review (165 references) the current scientific knowledge regarding the role of vitamin C in the prevention of atherosclerosis

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Issue 28

KAUL and colleagues, Department of Pathology, University of Texas Southwestern Medical Center, Dallas, Texas, USA, have reviewed (100 references) the literature on the use of alpha-tocopherol (Vitamin E) in the prevent1

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Issue 28

SINGHAL and colleagues, Department of Home Science, University of Rajastan, Jaipur, India, compared the antioxidant effects of vitamin E, vitamin C, vitamin A, and fruit in patients with

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Issue 28

LEE and colleagues, Department of Qi-Medicine, Institute of Biotechnology, Wonkwang University, Iksan 570-749, Republic of Korea investigated the effects of Korean traditional Qi-training on cardiovascular and1

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Issue 28

TORNWALL and colleagues, ATBC Study, Department of Nutrition, National Public Health Institute, Mannerheimintie 166, 00300, Helsinki, Finland, markareetta.tornwall@ktl.fi evaluated the effects of long-term vitamin E (alpha-tocopherol) 1

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Issue 28

VERICEL and colleagues, Institut National de la Sante et de la Recherche Medicale U. 352, Biochimie & Pharmacologie, Bat 406, INSA-Lyon, 20 Ave A. Einstein, 69621, Villeurbanne, France, evelyne.veri1

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Issue 28

AJANI and colleagues, Division of Preventive Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA 02215-1204, USA, uajani@rics.bwh.harvard.edu investigated whether there is an i1

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Issue 28

PIFERI and colleagues, Psychology Department, University of Tennessee, Knoxville, TN 37996-0900, USA conducted studies to determine an alternative to traditional rest for achieving baseline an1

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Issue 28

KNEKT and colleagues, National Public Health Institute, Helsinki, Finland. paul.knekt@ktl.fi have studied the relationship between intake of the antioxidant flavonoid quercetin and subsequent incidence of cer1

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Issue 28

FUHRMAN and colleagues, Lipid Research Laboratory, Technion Faculty of Medicine, The Rappaport Family Institute for Research in the Medical Sciences and Rambam Medical Center, Haifa, Israel set out to investigate whether ginger reduces plasma cholester1

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