Research Updates: heart

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 28

    AZEN and colleagues, Statistical Consultation and Research Center, University of Southern California, Los Angeles USA write that experimental, epidemiological and clinical evidence is accumulating which demonstrates an associat1


  2. Issue 28

    TEMPLE, Athabasca University, Alberta, Canada reviews (65 references) the role of diet and fat in the prevention and reversal of coronary heart disease (CHD). The author writes that vigorous dietary in1


  3. Issue 28

    PIETINEN and colleagues, Department of Nutrition, National Public Health Institute, Helsinki, Finland. Pirjo.Pietinen studied the relationship between dietary fibre and coronary heart disease i1


  4. Issue 28

    CHAPPELL and JANSON, Wright State School of Medicine, Dayton, Ohio USA write that ethylenediamine tetraacetic acid (EDTA) chelation therapy has been used for decades in the treatment of vascular disease,


  5. Issue 28

    LIANG and colleagues, Peking Union Medical College, Union Hospital, Beijing studied the relationship of lipid peroxides in coronary heart disease, in patients with and without diabetes, and their Syndrome in Ch1


  6. Issue 28

    LYNCH and colleagues, Whitaker Cardiovascular Institute, Boston University School of Medicine, Massachusetts USA review (165 references) the current scientific knowledge regarding the role of vitamin C in the prevention of atherosclerosis


  7. Issue 28

    KAUL and colleagues, Department of Pathology, University of Texas Southwestern Medical Center, Dallas, Texas, USA, have reviewed (100 references) the literature on the use of alpha-tocopherol (Vitamin E) in the prevent1


  8. Issue 28

    SINGHAL and colleagues, Department of Home Science, University of Rajastan, Jaipur, India, compared the antioxidant effects of vitamin E, vitamin C, vitamin A, and fruit in patients with


  9. Issue 28

    LEE and colleagues, Department of Qi-Medicine, Institute of Biotechnology, Wonkwang University, Iksan 570-749, Republic of Korea investigated the effects of Korean traditional Qi-training on cardiovascular and1


  10. Issue 28

    TORNWALL and colleagues, ATBC Study, Department of Nutrition, National Public Health Institute, Mannerheimintie 166, 00300, Helsinki, Finland, evaluated the effects of long-term vitamin E (alpha-tocopherol) 1


  11. Issue 28

    VERICEL and colleagues, Institut National de la Sante et de la Recherche Medicale U. 352, Biochimie & Pharmacologie, Bat 406, INSA-Lyon, 20 Ave A. Einstein, 69621, Villeurbanne, France, evelyne.veri1


  12. Issue 28

    AJANI and colleagues, Division of Preventive Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA 02215-1204, USA, investigated whether there is an i1


  13. Issue 28

    PIFERI and colleagues, Psychology Department, University of Tennessee, Knoxville, TN 37996-0900, USA conducted studies to determine an alternative to traditional rest for achieving baseline an1


  14. Issue 28

    KNEKT and colleagues, National Public Health Institute, Helsinki, Finland. have studied the relationship between intake of the antioxidant flavonoid quercetin and subsequent incidence of cer1


  15. Issue 28

    FUHRMAN and colleagues, Lipid Research Laboratory, Technion Faculty of Medicine, The Rappaport Family Institute for Research in the Medical Sciences and Rambam Medical Center, Haifa, Israel set out to investigate whether ginger reduces plasma cholester1


  16. Issue 28

    VOUTILAINEN and colleagues, Research Institute of Public Health, University of Kuopio, Kuopio, Finland conducted a study into the potential association of low serum folate and the incidence of acute coronary events. (Kuopio Ischaemic Heart Disease Risk1


  17. Issue 28

    O'KEEFE and HARRIS, America Heart Institute of Saint Luke's Hospital and Department of Medicine, University of Missouri, Kansas City, USA reviewed (85 references) the cardiovascular effects of marine omega-3 fatty acids.


  18. Issue 28

    STEINER, Division of Hematology/Oncology, East Carolina School of Medicine, Greenville NC 27858-4354, USA writes that vitamin E has emerged as a major factor in the prevention and inhibition of cardiov1


  19. Issue 28

    EMMERT and KIRCHNER, Department of Family and Community Medicine, Lancaster General Hospital, PA USA. write that data from the 1970s first suggested that vitamin E may be effective in 1


  20. Issue 28

    LIU and colleagues, Division of Preventive Medicine and Channing Laboratory, Department of Medicine, Brigham and Womens Hospital, Harvard Medical School, Boston MA 02215 USA. simin.liu@chan1


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