Research Updates: heart

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 28

    SINGHAL and colleagues, Department of Home Science, University of Rajastan, Jaipur, India, compared the antioxidant effects of vitamin E, vitamin C, vitamin A, and fruit in patients with

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  2. Issue 28

    LEE and colleagues, Department of Qi-Medicine, Institute of Biotechnology, Wonkwang University, Iksan 570-749, Republic of Korea investigated the effects of Korean traditional Qi-training on cardiovascular and1

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  3. Issue 28

    TORNWALL and colleagues, ATBC Study, Department of Nutrition, National Public Health Institute, Mannerheimintie 166, 00300, Helsinki, Finland, markareetta.tornwall@ktl.fi evaluated the effects of long-term vitamin E (alpha-tocopherol) 1

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  4. Issue 28

    VERICEL and colleagues, Institut National de la Sante et de la Recherche Medicale U. 352, Biochimie & Pharmacologie, Bat 406, INSA-Lyon, 20 Ave A. Einstein, 69621, Villeurbanne, France, evelyne.veri1

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  5. Issue 28

    AJANI and colleagues, Division of Preventive Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA 02215-1204, USA, uajani@rics.bwh.harvard.edu investigated whether there is an i1

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  6. Issue 28

    PIFERI and colleagues, Psychology Department, University of Tennessee, Knoxville, TN 37996-0900, USA conducted studies to determine an alternative to traditional rest for achieving baseline an1

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  7. Issue 28

    KNEKT and colleagues, National Public Health Institute, Helsinki, Finland. paul.knekt@ktl.fi have studied the relationship between intake of the antioxidant flavonoid quercetin and subsequent incidence of cer1

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  8. Issue 28

    FUHRMAN and colleagues, Lipid Research Laboratory, Technion Faculty of Medicine, The Rappaport Family Institute for Research in the Medical Sciences and Rambam Medical Center, Haifa, Israel set out to investigate whether ginger reduces plasma cholester1

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  9. Issue 28

    VOUTILAINEN and colleagues, Research Institute of Public Health, University of Kuopio, Kuopio, Finland conducted a study into the potential association of low serum folate and the incidence of acute coronary events. (Kuopio Ischaemic Heart Disease Risk1

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  10. Issue 28

    O'KEEFE and HARRIS, America Heart Institute of Saint Luke's Hospital and Department of Medicine, University of Missouri, Kansas City, USA reviewed (85 references) the cardiovascular effects of marine omega-3 fatty acids.

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  11. Issue 28

    STEINER, Division of Hematology/Oncology, East Carolina School of Medicine, Greenville NC 27858-4354, USA writes that vitamin E has emerged as a major factor in the prevention and inhibition of cardiov1

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  12. Issue 28

    EMMERT and KIRCHNER, Department of Family and Community Medicine, Lancaster General Hospital, PA USA. emmert@lancnews.infi.net write that data from the 1970s first suggested that vitamin E may be effective in 1

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  13. Issue 28

    LIU and colleagues, Division of Preventive Medicine and Channing Laboratory, Department of Medicine, Brigham and Womens Hospital, Harvard Medical School, Boston MA 02215 USA. simin.liu@chan1

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  14. Issue 28

    ADAMS and colleagues, University of Wisconsin Medical School, Madison 53792-3248 USA reviews (46 references) the literature regarding how the use of antioxidant vitamins may help to prevent coronary he1

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  15. Issue 28

    MOTTRAM and colleagues, Baker Medical Research Institute, Melbourne, Australia write that loss of elasticity in large arteries, called diminished arterial compliance, is an emerging cardiovascular risk factor 1

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  16. Issue 28

    CHAPPELL and colleagues, Department of Obstetrics and Gynaecology, Guys, Kings, and St Thomas School of Medicine, St Thomas Hospital, London conducted a randomised controlled trial to study the effect o1

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  17. Issue 28

    CROUSE and colleagues, Department of Medicine, Wake Forest University School of Medicine, Winston-Salem, NC 27157 USA jrcrouse@wfubmc.edu  write that isolated soy protein reduces p1

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  18. Issue 28

    POGOZHEVA and colleagues, Eastern Europe studied the influence of diet with soy-protein upon clinical and immune indices in patients with ischaemic heart disease and hypertension.

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  19. Issue 28

    MARCKMANN and GRONBAEK, Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark conducted a prospective review (42 references) of all prospective cohort stu1

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  20. Issue 28

    HALBERSTEIN and colleagues, Department of Anthropology, University of Miami, Coral Gables, Florida 33124-2005 USA reviews the literature (102 references) regarding chronic hypertension throughout the Caribbean area

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Munro Hall Clinic 2017

IJCA-EORC-Botanica-2016b

Scientific and Medical Network 2

The Big Heart Bike Ride Costa Rica 2018

Snowdonia Charity Challenge 2018

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