Research Updates: heart

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 31

    THOMAS and colleagues, Biochemistry Unit, Heart Research Institute, Sydney New South Wales, Australia write that oxidation of low density lipoprotein (LDL) is now regarded as a key early event in atherogenesis, hence e1

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  2. Issue 31

    KJENDAHL and colleagues, Sunnaas Rehabilitation Hospital, Nesoddtangen, Norway published a recent report that acupuncture treatment for stroke patients in the subacute stage provided therapeutic benefit. They conducted1

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  3. Issue 30

    CHIU and colleagues, Chiu General Hospital, Kaohsiung, Taiwan write that it has been reported that acupuncture can decrease blood pressure in hypertensive patients, possibly via an endocrine mechanism. @m: The authors investigated the 1

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  4. Issue 30

    APPELS and colleagues, Department of Medical Psychology Maastricht University, The Netherlands write that restenosis (re-narrowing of the arteries) following successful coronary angioplasty (PTCA) occurs in 25-35% of all PTCA patients.1

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  5. Issue 30

    GORINSTEIN and Colleagues, School of Pharmacy, Hebrew University of Jerusalem, Israel. gorin@cc.huji.ac.il investigated the influence of moderate beer consumption upon lipid metabolism and antioxidant activity in people with coronary artery dis1

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  6. Issue 30

    KOHLMEIER and colleagues, Institute for Social Medicine and Epidemiology, Berlin Germany conducted a multicentre case-control study to study the relationship between antioxidant status and acute heart attack. @m: Cases and matched controls were1

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  7. Issue 28

    Fuhrman B et al. Ginger extract consumption reduces plasma cholesterol, inhibits LDL oxidation and attenuates development of atherosclerosis in atherosclerotic, apolipoprotein E-deficient mice. Journal of Nutrition 130(5): 1124-31. May 2000.

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  8. Issue 28

    Emmert DH and Kirchner JT. The role of vitamin E in the prevention of heart disease. Archives of Family Medicine 8(6): 537-42. Nov-Dec 1999.

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  9. Issue 28

    SOLZBACH and colleagues, Medical Clinic, Department of Cardiology, University of Freiburg, Germany writes that there is evidence for increased formation of free radicals in hypertensive patients, suggesting that nitric oxide (NO) is in1

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  10. Issue 28

    DE WAART and colleagues, Department of Epidemiology and Public Health, Wageningen Agricultural University, The Netherlands dewaart@medew.hegl.wau.nl write that antioxidant vitamin E may co1

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  11. Issue 28

    WOODHOUSE and colleagues, Clinical Gerontology Unit, University of Cambridge School of Clinical Medicine, Addenbrookes Hospital UK write that epidemiological research suggests that there is an association between elevated plasma plasminogen act1

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  12. Issue 28

    RUIZ-REJON and colleagues, Seccion de Cardiologia, Hospital de Mostoles, Madrid write that heart attack incidence in Spain is low despite the high prevalence of smoking and hypertension. They theorise that natural anti1

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  13. Issue 28

    DE LA CRUZ and colleagues, Department of Pharmacology, School of Medicine, University of Malaga, Spain write than evening primrose oil (EPO) is a rich source of omega-6 essential fatty acids. The authors studied in rab1

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  14. Issue 28

    CHRISTENSEN and colleagues, Aalborg Sygehus, medicinsk endokrinologisk afdeling, Denmark investigated the effect of dietary omega-3 polyunsaturated fatty acids (n-3 PUFAs) upon ventricular arrhythmias and heart rate variability (HRV) in patient1

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  15. Issue 28

    HWANG and colleagues, Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, USA HWANGDH@MHS.PBRC.EDU write that contradictory reports regarding protective effect of fish consumption upon risk of cardiovascular disease 1

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  16. Issue 28

    TARDIF and colleagues, Department of Medicine, Montreal Heart Institute, Quebec Canada write that oxidising metabolites generated at the site of coronary angioplasty induce chain reactions which can lead to res1

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  17. Issue 28

    RIMM and STAMPFER, Department of Nutrition, Harvard School of Public Health, Boston MA 02115 USA write that vitamin C, carotenoids, and vitamin E, the 3 major dietary sources of antioxidants, each affe1

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  18. Issue 28

    PIETRI and colleagues, Structure et Reactivite des Especes Paramagnetiques, CNRS URA 1412, Universite de Provence, Marseille France write that a growing body of evidence supports the trigger role of free radicals in the delayed1

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  19. Issue 28

    SUN and colleagues, Xiyuan Hospital, China Academy of TCM, Beijing China studied, using spectral analysis, different characteristics of heart rate variability according to forms of respiratory exercises practised. @m:METHODS: 32 volunt1

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  20. Issue 28

    BOWMAN and colleagues, Department of Pharmacological Sciences, University Newcastle upon Tyne UK studied the effects of aerobic exercise training and yoga (non-aerobic) upon the baroreflex (reflex syst1

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