Research Updates: antioxidants

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 246

    KILIÇ and YEŞILOĞLU, (1)Trakya University, Faculty of Education, Edirne, Turkey. conducted spectroscopic studies on the antioxidant activity of p-coumaric acid.


  2. Issue 245

    ELIAIA and KITTS (1)Food Nutrition and Health Program, University of British Columbia, Vancouver, BC, Canada studied, in intestinal epithelial cell lines, the efficacy of γ-Toc and δ-Toc to modulate cellular events that incl1


  3. Issue 245

    BERNAL and COLLEAGUES,  (1)Department of Biochemistry and Molecular Biology B and Immunology, Faculty of Chemistry, Spain evaluated the effect of lycopene consumption from tomato juice on liver metabolism in rats.


  4. Issue 244

    ANSAR and IQBAL, (1)Department of Clinical Laboratory Sciences, College of Applied Medical Science, King Saud University, Riyadh, Saudi Arabia evaluated the protective effect of AA against nephrotoxicity induced in albino rats by ferric nitrilotriac1


  5. Issue 243

    KOIKE and COLLEAGUES, (1)1 Division of Respiratory Medicine, Juntendo University Faculty of Medicine and Graduate School of Medicine, Tokyo, Japan investigated in mice the action of Vitamin C (VC) in the prevention and restoration of cigarette smoke1


  6. Issue 243

    ABDULAZEEZ and THIRUVENGADAM,  (1)Department of Biochemistry, University of Madras, Guindy Campus , Chennai , India explored the effect in rats of lycopene against oxidative damage during experimental hepatitis, induced by D-galact1


  7. Issue 242

    ROSSMAN and COLLEAGUES, (1)Geriatric Research, Education, and Clinical Center, George E. Whalen Veterans Affairs Medical Center, Salt Lake City, Utah, examined the impact of intravenous ascorbate administration (AO) on biological  markers of an1


  8. Issue 241

    GUO and COLLEAGUES,  (1)Laboratory of Molecular Iron Metabolism, College of Life Science, Hebei Normal University, Shijiazhuang 050024, China studied the expression patterns of two sodium-dependent vitamin C transporters (SVCTs) in mice after a1


  9. Issue 239

    VANAJA and COLLEAGUES, (1)Institute of Physiology, Eberhard Karls Universität Tübingen, Gmelinstr. 5, Tuebingen D-72076, Germany; Visveswarapura Institute of Pharmaceutical Sciences,  Bangalore, India compared the antioxidant actions 1


  10. Issue 239

    RUA and COLLEAGUES,  (1)Department of Physiology, Faculty of Pharmacy, Seville University, Seville, Spain; (2)Department of Medicine, Faculty of Medicine, Seville University, Seville, Spain; (3)Unit for the Clinical Management of Digestive D1


  11. Issue 237

    SANDHI and COLLEAGUES,  (1)Department of Pharmaceutical Sciences, Guru Nanak Dev University, Amritsar, Punjab, India; (2)Department of Pharmacology, Khalsa College of Pharmacy, Amritsar, Punjab, India; (3)Department of Veterinary Gynaecology an1


  12. Issue 237

    MICHAËLSSON and COLLEAGUES,  (1)Department of Surgical Sciences, Orthopedics, Uppsala University, Uppsala, Sweden (KM and LB); the Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockho1


  13. Issue 236

    ZHANG and COLLEAGUES,  (1)Department of Medicine, Renal Division, Peking University First Hospital, Beijing, P, R, China. studied the effect of oral vitamin C supplementation on inflammat1


  14. Issue 226

    SINGH and COLLEAGUES, (1)Rayat Institute of Pharmacy, Nawanshahr District Near Ropar, Distt Shaheed Bhagat Singh Nagar, Railmajra, Punjab 144533 India;  (2)Rayat Institute of Pharmacy, Nawanshahr District Near Ropar, Distt Shaheed Bhagat Singh 1


  15. Issue 209

    OZEN and COLLEAGUES, Department of Chemistry, Faculty of Art and Sciences, Ondokuz Mayis University, 55139-Samsun, Turky. Turkey. investigated the antioxidative activity of the metha1


  16. Issue 208

    KNAB and COLLEAGUES, Institution Appalachian State University, Kannapolis, NC, USA investigated the effect of quercetin, vitamin C, and niacin supplements on disease risk factors in a large group of community adults varying widely in age and body ma1


  17. Issue 206

    HEMILA and KAPRIO, Department of Public Health, University of Helsinki, Helsinki, Finland. investigated whether antioxidants which protect against oxidative stress increase life 1


  18. Issue 205

    HUANG and colleagues, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China compared the antioxidant properties and phenolic content from two shiitake mushroom strains.


  19. Issue 205

    SIQUEIRA and COLLEAGUES, Departamento de Farmacologia, Instituto de Ciencias Basicas da Saude, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil.  investigated asco1


  20. Issue 203

    PEKMEZCI, Department of Internal Medicine, Faculty of Veterinary Medicine, University of Ondokuz Mayis, Kurupelit, Samsun, Turkey reviewed Vitamin E’s immunomodulatory  effects, its antioxidant properties against cancer and limiting the p1


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