Research Updates: antioxidants

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 236

    ZHANG and COLLEAGUES,  (1)Department of Medicine, Renal Division, Peking University First Hospital, Beijing, P, R, China. ZuoLiMD@Gmail.com studied the effect of oral vitamin C supplementation on inflammat1

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  2. Issue 226

    SINGH and COLLEAGUES, (1)Rayat Institute of Pharmacy, Nawanshahr District Near Ropar, Distt Shaheed Bhagat Singh Nagar, Railmajra, Punjab 144533 India;  (2)Rayat Institute of Pharmacy, Nawanshahr District Near Ropar, Distt Shaheed Bhagat Singh 1

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  3. Issue 209

    OZEN and COLLEAGUES, Department of Chemistry, Faculty of Art and Sciences, Ondokuz Mayis University, 55139-Samsun, Turky. Turkey. ozentevfik@hotmail.com investigated the antioxidative activity of the metha1

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  4. Issue 208

    KNAB and COLLEAGUES, Institution Appalachian State University, Kannapolis, NC, USA investigated the effect of quercetin, vitamin C, and niacin supplements on disease risk factors in a large group of community adults varying widely in age and body ma1

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  5. Issue 206

    HEMILA and KAPRIO, Department of Public Health, University of Helsinki, Helsinki, Finland. harri.hemila@helsinki.fi investigated whether antioxidants which protect against oxidative stress increase life 1

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  6. Issue 205

    HUANG and colleagues, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China compared the antioxidant properties and phenolic content from two shiitake mushroom strains.

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  7. Issue 205

    SIQUEIRA and COLLEAGUES, Departamento de Farmacologia, Instituto de Ciencias Basicas da Saude, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil. ionara@ufrgs.br  investigated asco1

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  8. Issue 203

    PEKMEZCI, Department of Internal Medicine, Faculty of Veterinary Medicine, University of Ondokuz Mayis, Kurupelit, Samsun, Turkey reviewed Vitamin E’s immunomodulatory  effects, its antioxidant properties against cancer and limiting the p1

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  9. Issue 202

    KOPPULA and CHOI, Department of Biotechnology, College of Biomedical and Health Sciences, Konkuk University, Chungju, Republic of Korea. koppula@kku.ac.kr  studies and quantifies memory-enhanc1

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  10. Issue 201

    HO and COLLEAGUES, Department of Ophthalmology, Erasmus Medical Center Rotterdam, 3000 CA Rotterdam, the Netherlands investigated whether dietary nutrients can reduce the genetic risk of early age-related macular degeneration (AMD).

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  11. Issue 201

    KUIPER and COLLEAGUES, Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA evaluated the efficacy of vitamin C supplementation in decreasing biomarkers of lipid peroxidation in nonsmokers and in cigarette smokers.

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  12. Issue 199

    KHALIL and COLLEAGUES, Research Centre on Aging, Department of Medicine, Faculty of Medicine, University of Sherbrooke, Sherbrooke, Canada. abdelouahed.khalil@usherbrooke.ca conduct1

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  13. Issue 199

    YEGENOGLU and COLLEAGUES, Department of Biology, Faculty of Art and Science, Gazi University, Ankara, Turkey studied the antioxidant activities of Ganoderma lucidum and Funalia trogii.

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  14. Issue 195

    MUKHERJEE and COLLEAGUES, Rajiv Gandhi Institute for IT and Biotechnology, Bharati Vidyapeeth University, Pune-Satara Road, Pune-411 046, Maharashtra, India investigated the in vitro free-radical quenching capacity of a known Ayurvedic poly-herbal f1

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  15. Issue 194

    SOUZA and COLLEAGUES, IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Braga, Portugal, characterized the in vitro antioxidant activity of two Brazilian seaweeds.

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  16. Issue 191

    KESS-GUYOT and COLLEAGUES, Unite de Recherche en Epidemiologie Nutritionnelle, U Institut National de la Santeacute et de la Recherche Meacutedicale, Universite Paris, Bobigny, France sought  to estimate the long-term effects of antioxidant nut1

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  17. Issue 189

    CZEMICHOW and COLLEAGUES,  Nutritional Epidemiology Research Unit-UMR U557 INSERM, U1125 INRA, CNAM, PARIS 13 University, 93017 Bobigny, France. czernichow@uren.smbh.univ-paris13.fr exam1

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  18. Issue 188

    FUKASAWA and COLLEAGUES,  Department of Materials and Life Science, Faculty of Science and Technology, Seikei University, Musashino-shi, Tokyo, Japan studied the anti-oxidative effect of Rooibos tea extract (RTE) upon oils and fats.1

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  19. Issue 187

    JANICKI-DEVERTS and COLLEAGUES,  Department of Psychology,Caregie Mellon University, 5000 Forbes Avenue, Pittsburgh, Pennsylvania 15213, USA. djanicki@andrew.cmu.edu examined whether socioeconomic st1

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  20. Issue 179

    DANI and COLLEAGUES,  Instituto de Biotecnologia, Universidade de Caxias do Sul, Caxias do Sul, Brazil. carolinedani@yahoo.com.br evaluated the antioxidant activity and quantified total phenolic compo1

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