Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 97

    NELSON and colleagues, Division of Foods and Nutrition, University of Utah, Salt Lake City, UT 84115, USA, jnelson@usoe.k12.ut.edu, have found that dietary changes and moderate antioxidant supplementation differentially affe1

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  2. Issue 97

    UAUY and co-workers, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile, have reviewed (29 references) studies of the effects of fatty acid supplementation on the neurodevelopment of full-term infants.

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  3. Issue 97

    UPRITCHARD and colleagues, Unilever Health Institute, Unilever Research and Development Vlaardingen, Vlaardingen, Netherlands, jane.upritchard@unilever.com, have found that a spread supplemented with moderate doses of v1

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  4. Issue 96

    DAVIS and KRIS-ETHERTON, Department of Nutritional Sciences, Pennsylvania State University, University Park, PA 16802, USA, pmk3@psu,edu, have reviewed (61 references) the current knowledge of optimal 1

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  5. Issue 93

    HAAG, Department of Physiology, University of Pretoria, PO Box 2034, Pretoria 0001, South Africa, mhaag@medic.up.ac.za, has reviewed (99 references) essential fatty acids and the brain.

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  6. Issue 93

    HIBBELN and co-workers, Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Rochville, Maryland 20852, USA,. have investigated the influences of smoking, gender, and die1

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  7. Issue 93

    SORENSON and co-workers, Department of Nutrition and Food Sciences, Utah State University, Logan, Utah, USA, have investigated the impact of 'Mad Cow Disease' publicity on meat and total vitamin A consumption in Geneva.

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  8. Issue 92

    BECHOUA and colleagues, Institut National de la Santé et de la Recherche Médicale U352, Laboratoire de Biochimie et Pharmacologie, INSA-Lyon, France, have researched the influence of low amounts of marine oil on some aspects of immune function in elder1

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  9. Issue 92

    OH and colleagues, Department of Head Neck/Thoracic Medical Oncology, MD Anderson Cancer Center, Houston, TX 77030, USA, ywoh@mdanderson.edu, have found that folk yoghurt kills Helicobacter pylori.

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  10. Issue 88

    CHEN and co-workers, Department of Medi, Tulane Universiy School of Medicine, New Orleans, LA, USA, assess serum antioxidant vitamins and blood pressure in the United States population.

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  11. Issue 88

    DIETRICH and colleagues, School of Public Health, University of California, Berkeley 94720-7360, USA, mdietrich@uclink.berkeley.edu, found that smoking and exposure to environmental smoke decrease some plasma antioxidants and increase gamma-tocopherol.

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  12. Issue 88

    ALAN R. GABY introduces the ‘Myers’ cocktail’, an intravenous nutrient therapy. Building on the work of the late John Myers MD, an intravenous vitamin and mineral formula has been used for the treatment of a wide range of clinical con1

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  13. Issue 87

    O’BYRNE and others, Center for Human Nutrition and the Division of Clinical Biochemistry and Human Metabolism, Department of Pathology, University of Texas Southwestern Medical Center, Dallas USA, compared the antioxidant effects of Concord grape1

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  14. Issue 86

    BATES and colleagues, Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge UK, chris,bates@mrc-hnr.cam.ac.uk, reported on the Selenium status and associated factors1

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  15. Issue 85

    NEUMANN describes the metabolic effects and drug interactions of grapefruit, St John's wort, and garlic .

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  16. Issue 84

    BRIGELIUS-FLOHE and colleagues, German Institute of Human Nutrition, Potsdam-Rehbruecke, Germany, flohe@dife.de, review (157 references ) the European perspective on vitamin E .

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  17. Issue 84

    PLEINER and co-workers, Department of Clinical Pharmacology, University of Vienna, Austria, find that high doses of vitamin C reverse endotoxin-induced hyporeactivity to acetylcholine in the for1

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  18. Issue 83

    THOMPSON et al., Department of Dport and Exercise Scicne at the University of Taths, UK, investigated prolonged vitamin C supplementation and recovery from demanding exercise .

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  19. Issue 83

    VAN STRATEN and JOSLING, Herbal Health Centre, Battle, East Sussex, UK, conducted a double-blinded, placebo-controlled survey of the preventive effect of a vitamin C supplement on the common cold .

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  20. Issue 82

    BECK, Department of Pediatrics, University of North Carolina at Chapel Hill, 27599-7220, USA, melinda_beck@unc.edu, reviewed (18 references) the effects of nutritional deficiency on immune1

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