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Research: BUIJSSE and colleagues,
Listed in Issue 98
Abstract
BUIJSSE and colleagues, Rijksinstituut voor Volksgezondheid en Milieu (RIVM), Centrum voor Voeding an Gezingheid, Postbus 1, 3720 BA Bilthoven, brian.buijsse@rivm.nl, have reviewed (44 references) the association between intake of vitamin E and the risk of coronary heart disease. Abstract: Vitamin E is possibly involved in the prevention of coronary heart disease by inhibiting oxidative damage to LDL cholesterol. The results of studies on the association between vitamin E intake and coronary heart disease are inconsistent in observational studies and absent in large-scale intervention studies. This may be because of imperfections in these studies. Alternatively, vitamin E may only be an effective protective agent in the presence of co-antioxidants. At present there is no evidence that vitamin E alone lowers the risk of coronary heart disease.
Background
Methodology
Results
Conclusion
References
Buijsse B, Feskens EJM, Kromhout D. Nutrition and health – unclear association between intake of vitamin E and the risk of coronary heart disease. Nederlands Tijdschrift voor Geneeskunde 147 (41): 2007-2011, Oct 11, 2003.
