Positive Health Online

Issue 227

DANIELS and COLLEAGUES, (1)Centre for Public Health, Queen's University Belfast, Pathology Building, Grosvenor Road, Belfast BT12 6BJ, UK. j.mceneny@qub.ac.uk studied if increased fruit and vegetable (F&V1

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Issue 227

NOZUE and COLLEAGUES,  (1)Division of Cardiology, Department of Internal Medicine, Yokohama Sakae Kyosai Hospital, Federation of National Public Service Personnel Mutual Associations, 132 Katsura-cho, Sakae-ku, Yokohama 247-8581, Japan. nozue241

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Issue 227

ALSALEH and COLLEAGUES, (1)Diabetes and Nutritional Sciences Division, School of Medicine, King's College London, London, UK studied the effects of fish oil supplementations upon blood pressure genetic polymorphisms, in parallel with a double-blind 1

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Issue 226

NEUHOFER and COLLEAGUES, (1)Christian Doppler Laboratory for Cardio-Metabolic Immunotherapy and Clinical Division of Endocrinology and Metabolism, Department of Medicine III, Medical University of Vienna, Vienna, Austria.

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Issue 226

SEN and COLLEAGUES,  (1)Research Unit for Genetic Epidemiology, Institute of Molecular Biology and Biochemistry, Center of Molecular Medicine, Medical University of Graz, Graz, Austria set out to examine the association between plasma concentra1

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Issue 224

CICCONE and COLLEAGUES,  (1)Cardiovascular Diseases Section, Department of Emergency and Organ Transplantation (DETO), University of Bari, Piazza G. Cesare 11, 70124 Bari, Italy (2)Intensive Cardiology Care Unit, San Camillo de Lellis Hospital,1

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Issue 223

BRENYO and AKTAS, (1)Department of Medicine, Greenville Health System, Greenville, South Carolina. Electronic address: Andrew_Brenyo@urmc.rochester.edu. (2)Department of Medicine, University of Rochester Medical Center, Rochester, New York review co1

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Issue 221

VENNOS and COLLEAGUES, Scientific Medical Division, Padma Inc., Hinwil, Switzerland provided an overview of the clinical studies on the efficacy and safety of Padma 28, complex Tibetan medical herbal formulation.

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Issue 220

REINER and COLLEAGUES,  (1)Departement für Innere Medizin, Kantonsspital Baden und Labor für Plättchenforschung, Kardiovaskuläre Physiologie, Universität Zürich. (2)Labor für Plättchenforschung, Kardiovas1

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Issue 219

TALAEI and COLLEAGUES, Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore Department of Nutrition, Harvard School of Public Health, Boston, MA,1

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Issue 218

CALIGIURI and COLLEAGUES, From the Canadian Centre for Agri-food Research in Health and Medicine (S.P.B.C., H.M.A., E.D., G.N.P.), Institute of Cardiovascular Sciences (S.P.B.C., A.R., E.D., G.N.P.), Asper Clinical Research Institute (R.G.), St Boni1

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Issue 216

WILLIAMS,  Life Sciences Division, Lawrence Berkeley National Laboratory, Berkeley, California, United States of America assessed the dose-response relationships between cause-specific mortality and exercise energy expenditure in a prospective 1

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Issue 215

PHANG and COLLEAGUES, Nutraceuticals Research Group, School of Biomedical Sciences & Pharmacy, University of Newcastle, NSW, Australia review  the role of nutrient and non-nutrient supplements on platelet aggregation and risk of thrombosis 1

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Issue 215

ZHOU and COLLEAGUES,  Department of SICU, Beijing Institute of Heart, Lung and Blood Vessel Disease, Capital Medical University Affiliated Beijing Anzhen Hospital, Beijing 100029, China. jinglanzhang2006@yahoo.com.cn studied the risk factors1

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Issue 214

BHUPATHIRAJU and COLLEAGUES,  Department of Nutrition, Harvard School of Public Health, Boston, MA (SNB, NMW, WCW, and FBH); Saw Swee Hock School of Public Health and Department of Medicine, Yong Loo Lin School of Medicine, National University 1

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Issue 214

IETSWAART and COLLEAGUES, Department of Psychology, School of Life Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK. agdalena.ietswaart@unn.ac.uk  conducted a randomized control1

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Issue 213

MOKHTARI and COLLEAGUES,  Department of Clinical Nutrition and Dietetics, School of Nutrition Sciences and Food Technology and National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Ir1

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Issue 211

MOZAFFARIAN and COLLEAGUES, Brigham and Women's Hospital, Harvard Medical School, and Harvard School of Public Health, Boston, Massachusetts 02115, USA. dmozaffa@hsph.harvard.edu  set 1

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Issue 210

MURTHY and COLLEAGUES, INYS Medical Research Society, Jindal Naturecure Institute, Jindal Nagar, Bangalore, India. inysmrs@jindalnaturecure.org studied the effect of naturopathy and yoga intervention1

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Issue 210

XUN and COLLEAGUES, Department of Nutrition, Gillings School of Global Public Health and School of Medicine, North Carolina, Chapel Hill, NC 27599, USA studied the association between Long-chain omega-3 polyunsaturated fatty acids (LComega3PUFAs) an1

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