Positive Health Online

Issue 236

TAYEBI-KHOSROSHAHI and COLLEAGUES, (1)Chronic Kidney Disease Research Center, Imam Reza Hospital and Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. farid.panahi@gmail.com

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Issue 234

NINOMIYA and COLLEAGUES, (1)Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan; Department of Environmental Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, J1

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Issue 232

CHEN and COLLEAGUES, (1)Department of Epidemiology, School of Public Health, Soochow University, Suzhou,  China conducted a meta-analysis of studies to determine the association between circulating vitamin C and the risk of stroke.

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Issue 232

McCARTY and COLLEAGUES, (1)Essentia Institute of Rural Health, 6AV-2 502 East Second Street, Duluth, MN 55805, USA. cmccarty@eirh.org quantified the use of dietary supplements and their association with blood p1

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Issue 229

MAXTON and COLLEAGUES,  (1)Department of Stroke Medicine, Nottingham University Hospital, Nottingham, UK performed a literature search for all aspects of post-stroke neglect which is common and an independent predictor of functional outcome.

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Issue 229

SEKIDAWA and COLLEAGUES,  (1)Department of Epidemiology, University of Pittsburgh,  Pittsburgh, Pennsylvania, USA sought to determine whether serum concentrations of long chain n-3 polyunsaturated fatty acids (LCn3PUFAs) contribute to the 1

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Issue 229

DE OLIVEIRA and COLLEAGUES,  (1)Department of Epidemiology, Harvard School of Public Health, Boston, MA studied the association of polyunsaturated fatty acids (PUFAs) with cardiovascular disease (CVD)in a Multi-Ethnic Study of Atherosclerosis.<1

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Issue 228

WANG and COLLEAGUES,  (1)Department of Cardiology, Anzhen Hospital, Capital Medical University, Beijing, China; (2)Department of Cardiology, Anzhen Hospital, Capital Medical University, Beijing, China. zyingx1

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Issue 227

DANIELS and COLLEAGUES, (1)Centre for Public Health, Queen's University Belfast, Pathology Building, Grosvenor Road, Belfast BT12 6BJ, UK. j.mceneny@qub.ac.uk studied if increased fruit and vegetable (F&V1

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Issue 227

NOZUE and COLLEAGUES,  (1)Division of Cardiology, Department of Internal Medicine, Yokohama Sakae Kyosai Hospital, Federation of National Public Service Personnel Mutual Associations, 132 Katsura-cho, Sakae-ku, Yokohama 247-8581, Japan. nozue241

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Issue 227

ALSALEH and COLLEAGUES, (1)Diabetes and Nutritional Sciences Division, School of Medicine, King's College London, London, UK studied the effects of fish oil supplementations upon blood pressure genetic polymorphisms, in parallel with a double-blind 1

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Issue 226

NEUHOFER and COLLEAGUES, (1)Christian Doppler Laboratory for Cardio-Metabolic Immunotherapy and Clinical Division of Endocrinology and Metabolism, Department of Medicine III, Medical University of Vienna, Vienna, Austria.

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Issue 226

SEN and COLLEAGUES,  (1)Research Unit for Genetic Epidemiology, Institute of Molecular Biology and Biochemistry, Center of Molecular Medicine, Medical University of Graz, Graz, Austria set out to examine the association between plasma concentra1

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Issue 224

CICCONE and COLLEAGUES,  (1)Cardiovascular Diseases Section, Department of Emergency and Organ Transplantation (DETO), University of Bari, Piazza G. Cesare 11, 70124 Bari, Italy (2)Intensive Cardiology Care Unit, San Camillo de Lellis Hospital,1

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Issue 223

BRENYO and AKTAS, (1)Department of Medicine, Greenville Health System, Greenville, South Carolina. Electronic address: Andrew_Brenyo@urmc.rochester.edu. (2)Department of Medicine, University of Rochester Medical Center, Rochester, New York review co1

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Issue 221

VENNOS and COLLEAGUES, Scientific Medical Division, Padma Inc., Hinwil, Switzerland provided an overview of the clinical studies on the efficacy and safety of Padma 28, complex Tibetan medical herbal formulation.

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Issue 220

REINER and COLLEAGUES,  (1)Departement für Innere Medizin, Kantonsspital Baden und Labor für Plättchenforschung, Kardiovaskuläre Physiologie, Universität Zürich. (2)Labor für Plättchenforschung, Kardiovas1

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Issue 219

TALAEI and COLLEAGUES, Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore Department of Nutrition, Harvard School of Public Health, Boston, MA,1

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Issue 218

CALIGIURI and COLLEAGUES, From the Canadian Centre for Agri-food Research in Health and Medicine (S.P.B.C., H.M.A., E.D., G.N.P.), Institute of Cardiovascular Sciences (S.P.B.C., A.R., E.D., G.N.P.), Asper Clinical Research Institute (R.G.), St Boni1

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Issue 216

WILLIAMS,  Life Sciences Division, Lawrence Berkeley National Laboratory, Berkeley, California, United States of America assessed the dose-response relationships between cause-specific mortality and exercise energy expenditure in a prospective 1

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