Positive Health Online

Issue 215

ZHOU and COLLEAGUES,  Department of SICU, Beijing Institute of Heart, Lung and Blood Vessel Disease, Capital Medical University Affiliated Beijing Anzhen Hospital, Beijing 100029, China. jinglanzhang2006@yahoo.com.cn studied the risk factors1

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Issue 214

BHUPATHIRAJU and COLLEAGUES,  Department of Nutrition, Harvard School of Public Health, Boston, MA (SNB, NMW, WCW, and FBH); Saw Swee Hock School of Public Health and Department of Medicine, Yong Loo Lin School of Medicine, National University 1

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Issue 214

IETSWAART and COLLEAGUES, Department of Psychology, School of Life Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK. agdalena.ietswaart@unn.ac.uk  conducted a randomized control1

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Issue 213

MOKHTARI and COLLEAGUES,  Department of Clinical Nutrition and Dietetics, School of Nutrition Sciences and Food Technology and National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Ir1

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Issue 211

MOZAFFARIAN and COLLEAGUES, Brigham and Women's Hospital, Harvard Medical School, and Harvard School of Public Health, Boston, Massachusetts 02115, USA. dmozaffa@hsph.harvard.edu  set 1

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Issue 210

MURTHY and COLLEAGUES, INYS Medical Research Society, Jindal Naturecure Institute, Jindal Nagar, Bangalore, India. inysmrs@jindalnaturecure.org studied the effect of naturopathy and yoga intervention1

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Issue 210

XUN and COLLEAGUES, Department of Nutrition, Gillings School of Global Public Health and School of Medicine, North Carolina, Chapel Hill, NC 27599, USA studied the association between Long-chain omega-3 polyunsaturated fatty acids (LComega3PUFAs) an1

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Issue 209

WELSH and COLLEAGUES, Nutrition and Health Science Program , Children's Healthcare of Atlanta, Atlanta, GA, USA. jwelsh1@emory.edu studied the association between increased carbohydrate and sugar consumption an1

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Issue 207

WANG and COLLEAGUES, Department of Cardiology, Qian'an TCM Hospital, Qian'an 064400, Hebei Province, China. wangyumei4389@163.com  studied therapeutic effect of acupoint pressing, Nitroglycerin and Sux1

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Issue 207

MUKHERJEE and COLLEAGUES, Division of Cardiotoxicity, Department of Zoology, Faculty of Science, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, India studied the cardioprotective role of melatonin (Mel), alpha lipoic acid (ALA), 1

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Issue 205

O’SULLIVAN and COLLEAGUES, Telethon Institute for Child Health Research, Centre for Child Health Research, University of Western Australia, West Perth, Australia. tosullivan@ichr.uwa.edu.au 1

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Issue 204

YANO and COLLEAGUES, Department of Medicine, Division of Cardiovascular Medicine, Jichi Medical University School of Medicine, Tochigi, Japan. yyano@jichi.jp studied regional differences in hypertensive cardiovasc1

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Issue 204

MYHRSTAD and COLLEAGUES, Faculty of Health, Nutrition and Management, Akershus University College, PO box 423, 2001, Lillestrom, Norway reviewed the published the literature regarding the effects of omega-3 fatty acids upon markers in healthy ind1

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Issue 202

MOERTL and COLLEAGUES, Department of Cardiology, Medical University of Vienna, Austria. deddo.moertl@meduniwien.ac.at evaluated dose-dependent effects of n3-PUFA in patients with severe chronic hear1

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Issue 202

RAYMAN and COLLEAGUES, University of Surrey, Guildford, United Kingdom. m.rayman@surrey.ac.uk  investigated the effect of selenium supplementation on plasma lipids.

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Issue 201

GAJOS and COLLEAGUES, Department of Coronary Disease, Institute of Cardiology, Jagiellonian University Medical College, Krakow, Poland set out to investigate whether omega-3 polyunsaturated fatty acids (n-3 PUFA) are able to alter plasma fibrin clot1

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Issue 199

NETTLETON and COLLEAGUES, ScienceVoice Consulting, Denver, CO 80205, USA. sciencevoice@q.com  prepared a report regarding an experts debate at the International Society for the Study of Fatty1

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Issue 198

MOZAFFARIAN and COLLEAGUES, Division of Cardiovascular Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. dmozaffa@hsph.harvard.edu  described the OPERA trial to st1

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Issue 197

NOROOZI and COLLEAGUES, Department and Laboratory of Nutrition and Biochemistry, Qazvin University of Medical Sciences, Qazvin, Iran studied the effect of soy protein with low-calorie diet on lipid profiles in hyperlipidemic patients.

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Issue 196

DONG and COLLEAGUES, Department of Nutrition and Food Hygiene, School of Radiation Medicine and Public Health, Soochow University, Suzhou, People's Republic of China sought to evaluate the effectiveness of soya protein intake in lowering blood press1

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