Research Updates: heart

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 214

    BHUPATHIRAJU and COLLEAGUES,  Department of Nutrition, Harvard School of Public Health, Boston, MA (SNB, NMW, WCW, and FBH); Saw Swee Hock School of Public Health and Department of Medicine, Yong Loo Lin School of Medicine, National University 1


  2. Issue 214

    IETSWAART and COLLEAGUES, Department of Psychology, School of Life Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK.  conducted a randomized control1


  3. Issue 213

    MOKHTARI and COLLEAGUES,  Department of Clinical Nutrition and Dietetics, School of Nutrition Sciences and Food Technology and National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Ir1


  4. Issue 211

    MOZAFFARIAN and COLLEAGUES, Brigham and Women's Hospital, Harvard Medical School, and Harvard School of Public Health, Boston, Massachusetts 02115, USA.  set 1


  5. Issue 210

    MURTHY and COLLEAGUES, INYS Medical Research Society, Jindal Naturecure Institute, Jindal Nagar, Bangalore, India. studied the effect of naturopathy and yoga intervention1


  6. Issue 210

    XUN and COLLEAGUES, Department of Nutrition, Gillings School of Global Public Health and School of Medicine, North Carolina, Chapel Hill, NC 27599, USA studied the association between Long-chain omega-3 polyunsaturated fatty acids (LComega3PUFAs) an1


  7. Issue 209

    WELSH and COLLEAGUES, Nutrition and Health Science Program , Children's Healthcare of Atlanta, Atlanta, GA, USA. studied the association between increased carbohydrate and sugar consumption an1


  8. Issue 207

    WANG and COLLEAGUES, Department of Cardiology, Qian'an TCM Hospital, Qian'an 064400, Hebei Province, China.  studied therapeutic effect of acupoint pressing, Nitroglycerin and Sux1


  9. Issue 207

    MUKHERJEE and COLLEAGUES, Division of Cardiotoxicity, Department of Zoology, Faculty of Science, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, India studied the cardioprotective role of melatonin (Mel), alpha lipoic acid (ALA), 1


  10. Issue 205

    O’SULLIVAN and COLLEAGUES, Telethon Institute for Child Health Research, Centre for Child Health Research, University of Western Australia, West Perth, Australia. 1


  11. Issue 204

    YANO and COLLEAGUES, Department of Medicine, Division of Cardiovascular Medicine, Jichi Medical University School of Medicine, Tochigi, Japan. studied regional differences in hypertensive cardiovasc1


  12. Issue 204

    MYHRSTAD and COLLEAGUES, Faculty of Health, Nutrition and Management, Akershus University College, PO box 423, 2001, Lillestrom, Norway reviewed the published the literature regarding the effects of omega-3 fatty acids upon markers in healthy ind1


  13. Issue 202

    MOERTL and COLLEAGUES, Department of Cardiology, Medical University of Vienna, Austria. evaluated dose-dependent effects of n3-PUFA in patients with severe chronic hear1


  14. Issue 202

    RAYMAN and COLLEAGUES, University of Surrey, Guildford, United Kingdom.  investigated the effect of selenium supplementation on plasma lipids.


  15. Issue 201

    GAJOS and COLLEAGUES, Department of Coronary Disease, Institute of Cardiology, Jagiellonian University Medical College, Krakow, Poland set out to investigate whether omega-3 polyunsaturated fatty acids (n-3 PUFA) are able to alter plasma fibrin clot1


  16. Issue 199

    NETTLETON and COLLEAGUES, ScienceVoice Consulting, Denver, CO 80205, USA.  prepared a report regarding an experts debate at the International Society for the Study of Fatty1


  17. Issue 198

    MOZAFFARIAN and COLLEAGUES, Division of Cardiovascular Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.  described the OPERA trial to st1


  18. Issue 197

    NOROOZI and COLLEAGUES, Department and Laboratory of Nutrition and Biochemistry, Qazvin University of Medical Sciences, Qazvin, Iran studied the effect of soy protein with low-calorie diet on lipid profiles in hyperlipidemic patients.


  19. Issue 196

    DONG and COLLEAGUES, Department of Nutrition and Food Hygiene, School of Radiation Medicine and Public Health, Soochow University, Suzhou, People's Republic of China sought to evaluate the effectiveness of soya protein intake in lowering blood press1


  20. Issue 194

    BOT and COLLEAGUES, Department of Medical Psychology, CoRPS-Center of Research on Psychology in Somatic Diseases, Tilburg University, Tilburg, The Netherlands studied the relationship between pre-treatment markers of inflammation and treatment respo1


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