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Research Updates: essential fatty acids
Below are short extracts from research updates about this subject - select more to read each item.
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Issue 255
MOLFINO and COLLEAGUES, 1. Department of Clinical Medicine, Sapienza University of Rome, Viale dell'Università 37, 00185 Rome, Italy; 2. Department of Surgical Sciences, Sapienza University of Rome, Viale Regina Elena 324, 00161 Rome, Italy r1
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Issue 255
LAI and COLLEAGUES, 1. School of Medicine and Public Health, University of Newcastle, Callaghan, NSW 2308, Australia. jun.lai@uon.edu.au; 2. Hunter Medical Research Institute, New Lambton Heights, NSW 2305, 1
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Issue 254
CALDER, 1. Faculty of Medicine, University of Southampton, and NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, UK reviews the physical, structural, functio1
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Issue 247
ALEKSOVA and COLLEAGUES, (1)Cardiovascular Department, 'Ospedali Riuniti' and University of Trieste, Trieste, Italy assessed the effect of n-3 PUFAs on atrial fibrillation (AF) in patients with chronic heart failure (HF).
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Issue 247
BELLO and COLLEAGUES, (1)Division of Rheumatology, Johns Hopkins University School of Medicine, 1830 East Monument Street, Suite 7500, Baltimore, MD, 21205, USA, bellojibril@yahoo.co.uk conducted a randomized, double-blind placebo-con1
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Issue 246
BONDI and COLLEAGUES, (1)Department of Neuroscience, University of Pittsburgh, Pittsburgh, Pennsylvania studied in a rat model, how dietary deficiency of omega-3 polyunsaturated fatty acids (n-3 PUFAs) may be involved in the symptomatic onset 1
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Issue 245
GADARIA-RATHOD and COLLEAGUES, (1)1 Department of Ophthalmology, Mount Sinai School of Medicine , Mount Sinai Medical Center, New York, New York conducted red blood cell fatty acid analysis in dry eye disease trials to determine c1
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Issue 243
JULIA and COLLEAGUES, (1)Inserm (National Institute of Health and Medical Research), U557 Nutritional Epidemiology Unit, Bobigny, France evaluated the long-term associations between dietary intakes of PUFAs and elevated plasma C-reactive prote1
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Issue 243
CALÒ and COLLEAGUES, (1)Division of Cardiology, Policlinico Casilino, ASL Rome B, Rome, Italy. Electronic address: leonardo.calo@tin.it. (2)Division of Cardiology, Policlinico Casilino, ASL Rome B, Rome, Italy investigated the benefi1
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Issue 242
WALKER and COLLEAGUES, (1)Elsie Widdowson Laboratory, MRC Human Nutrition Research, Fulbourn Road, Cambridge CB1 9NL, UK; (2)MRC Biostatistics Unit, Hub for Trials Methodology Research, Institute of Public Health, University Forvie Site, Robin1
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Issue 240
BOUZIANAS and COLLEAGUES, (1)First Propedeutic Department of Internal Medicine, Medical School, AHEPA University Hospital, Aristotle University of Thessaloniki, Thessaloniki, Macedonia, Greece reviewed PubMed literature and the ClinicalTrials.1
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Issue 240
RODRIGUEZ-LEVYA and COLLEAGUES, (1)St Boniface Hospital Research Centre, 351 Tache Ave, Winnipeg, Manitoba, Canada R2H 2A6. gpierce@sbrc.castudied the effects of daily ingestion of flaxseed on systolic (SBP) a1
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Issue 238
IANNOTTI and COLLEAGUES, (1)Institute for Public Health, George Warren Brown School of Social Work, Washington University, St Louis, MO (LLI, SJLD, JG, SJ, JF, M-LA, CL, and JM); the Notre Dame de la Sagesse Nursing School, Cap-Haïtien, H1
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Issue 238
HARRIS and COLLEAGUES, (1)Professor of Medicine, Sanford School of Medicine, University of South Dakota, Sioux Falls, SD; President, OmegaQuant Analytics, LLC, Sioux Falls, SD; Senior Research Scientist, Health Diagnostic Laboratory, Inc, Richmon1
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Issue 238
FENTON and COLLEAGUES, (1)Department of Food Science and Human, College of Agriculture and Natural Resources, Michigan State University, East Lansing, MI, United States; College of Osteopathic Medicine, Michigan State University, East Lansing, MI1
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Issue 236
GRINDEL and COLLEAGUES, (1)Department of Nutritional Physiology, Institute of Nutrition, Friedrich Schiller University, Dornburger Straße 24, Jena 07743, Germany. katrin.kuhnt@uni-jena.de1
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Issue 235
FLOCK and COLLEAGUES, (1)Department of Nutritional Sciences, Penn State University, University Park, PA sought to develop a model which could use the omega-3 index (O31) to predict cardiovascular disease mortality.
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Issue 231
NISHIZAKI and COLLEAGUES, (1)Department of Cardiology, Juntendo University Graduate School of Medicine, Tokyo, Japan; (2)Department of Cardiology, Surugadai Nihon University Hospital, Tokyo, Japan; (3)Division of Cardiology, Department of Internal M1
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Issue 224
KUHNT and COLLEAGUES, (1)Department of Nutritional Physiology, Institute of Nutrition investigated the effect of EO on LC n-3 PUFA accumulation in blood and biochemical markers with respect to age, sex, and metabolic syndrome.
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Issue 221
BROWNING and COLLEAGUES, Medical Research Council Human Nutrition Research, Cambridge, United Kingdom explored whether there are differences in the short-, medium-, and long-term incorporation of EPA and DHA into blood plasma and cells.
