Research Updates: essential fatty acids

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 293

    FAN and COLLEAGUES, 1 1Program in Integrative Nutrition and Complex Diseases,Departments of Nutrition & Food Science,Texas A&M University,College Station, TX 77843,USA; 2 4Immunobiology & Transplant Science Center,Houston Methodist,Houst1


  2. Issue 288

    BUOITE STELLA and COLLEAGUES, 1 Department of Medicine, Surgery, and Health Sciences, University of Trieste, Strada di Fiume 447, 34100 Trieste, Italy. ; 2 Department of Me1


  3. Issue 288

    THESING and COLLEAGUES, 1 Department of Psychiatry, Amsterdam Public Health Research Institute and Amsterdam Neuroscience, VU University Medical Centre, A.J. Ernststraat 1187, 1081 HL, Amsterdam, The Netherlands. ; 2 De1


  4. Issue 286

    OUSSEYNOU and COLLEAGUES, 1 Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, N1G2W1, Canada; 2 Division of Nutritional Sciences, University of Illinois, Urbana, IL, USA; 3 Department of Human Health and Nut1


  5. Issue 286

    LAYÉ and COLLEAGUES,   1 Institut National pour la Recherche Agronomique and Bordeaux University, Nutrition et Neurobiologie Intégrée, UMR 1286, Bordeaux, France (S.L., A.N., C.J.); and Department of Nutritional Sciences, U1


  6. Issue 283

    AHMAD and COLLEAGUES, 1 Department of Pharmaceutics, College of Pharmacy, Najran University, Najran, 61441, Kingdom of Saudi Arabia; 2 Nanomedicine Research Lab, Faculty of Pharmacy, Jamia Hamdard, New Delhi, 110062, India; 3 Department of Pharmaceu1


  7. Issue 281

    GUU and COLLEAGUES,  1 Departments of Psychiatry and Mind-Body Interface Laboratory (MBI-Lab), China Medical University Hospital, Taichung, Taiwan; 2 Division of Psychiatry, Departments of Internal Medicine, China Medical University Beigang Hos1


  8. Issue 280

    XIAOXI and COLLEAGUES, 1 The School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, China;         2 Department of Immunology, Nanjing Medical University, Nanjing, China co1


  9. Issue 280

    WANG and COLLEAGUES, 1 a State Key Laboratory of Quality Research in Chinese Medicine , Institute of Chinese Medical Sciences, University of Macau , Macao , China; 2 b Center for Drug Innovation and Discovery, College of Life Science, Hebei Normal U1


  10. Issue 279

    FLORES and COLLEAGUES, 1 Nutrition and Food Science Program, University of Granada, Spain; 2 Nutrition and Dietetics, Faculty of Medical Sciences, Universidad Católica de Santiago de Guayaquil, Guayaquil, Ecuador, 150950; 3 Carrera de Enferme1


  11. Issue 276

    BAKKER and COLLEAGUES, 1 Northwest Clinics Alkmaar, The Netherlands; 2 University Medical Center Groningen, The Netherlands set out to investigate peri-operative erythrocyte function and effects of omega-3 fatty acids.


  12. Issue 276

    McDANIEL and COLLEAGUES, 1 College of Nursing, The Ohio State University, 372 Newton Hall, 1585 Neil Avenue, Columbus, OH, 43210-1289, USA. ; 2 College of Nursing, The Ohio State Univers1


  13. Issue 275

    WELTER and COLLEAGUES, 1. Department of Animal Science, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil; 2. Department of Nutrition and Animal Production, School of Veterinary Med1


  14. Issue 274

    NAKAMOTO and COLLEAGUES, 1. Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University review published research regarding  clinical benefits of n-3 long-chain polyunsaturated fatty acids (n-3- PUFAs) as a potent1


  15. Issue 267

    JOHNSON and COLLEAGUES, 1. Gillberg Neuropsychiatry Centre, Institute of Neuroscience and Physiology, Sahlgrenska Academy, Göteborg University, Göteborg, Sweden performed a 3-month parallel, randomiz1


  16. Issue 265

    MASON and SHERRATT, 1. Department of Medicine, Cardiovascular Division, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, 02115-6110, USA; Elucida Research LLC, Beverly, MA, 01915-0091, USA.


  17. Issue 264

    AL-GHANNAMI and COLLEAGUES, 1. Lipidomics and Nutrition Research Centre, Faculty of Life Sciences and Computing, London Metropolitan University, London, UK; Ministry of Health, Muscat, Sultanate of Oman; 2. Lipidomics and Nutrition Research Centre, 1


  18. Issue 264

    SONG and COLLEAGUES, 1. Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China; Graduate Institute of Neural and Cognitive Science, China Medical University and Hosp1


  19. Issue 263

    GELLERT and COLLEAGUES, 1. Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany. Electronic address: ; 2. Institute of Food Scien1


  20. Issue 262

    LUKASCHEK abd COLLEAGUES, 1. Department of Psychosomatic Medicine and Psychotherapy, University of Gießen, Gießen, Germany conducted a cross-sectional analysis among people aged 68-92 years [KORA-Age Study] to measure eicosapentaenoic ac1


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