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Research Updates: essential fatty acids
Below are short extracts from research updates about this subject - select more to read each item.
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Issue 309
WORTHMANN and COLLEAGUES, (1)Department of Biochemistry and Molecular Cell Biology, University Medical Center Hamburg-Eppendorf, Hamburg, Germany; (2)Institute of Human Genetics, University Medical Center Hamburg-Eppend1
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Issue 309
YANG and COLLEAGUES, (1)School of Nursing, Xinxiang Medical University, Xinxiang, Henan, China. (2)Department of Nutrition, Henan Provincial People's Hospital, Zhengzhou; Henan, China. (3)Department of Nutrition, Precision Nutrition Innovation Cente1
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Issue 309
OZERSKAIA and COLLEAGUES, (1)I.M. Sechenov First Moscow State Medical University, Ministry of Health of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation conducted research to analyze literature data on the effec1
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Issue 309
LI and COLLEAGUES, (1)Department of Pulmonary and Critical Care Medicine, Shaoxing People's Hospital, Shaoxing312000, Zhejiang, People's Republic of China; (2)Department of Pulmonary and Critical Care Medicine, The First Affiliated Hospital of1
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Issue 308
KUSY and COLLLEAGUES, (1)Medical University Of Warsaw, Warsaw, Poland; (2) Hospital Of Our Lady Of Perpetual Help In Wolomin, Wolomin, Poland conducted a literature review to present the benefits of Omega-3 acids in the functioning of the nerv1
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Issue 306
HUANG and COLLEAGUES, (1)Department of Dermatology & STD, the Affiliated Hospital of Southwest Medical University, Luzhou, Sichuan, China.; (2)Department of Dermatology, Suining First People's Hospital, Suining, Sichuan, China. (3)Department of 1
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Issue 300
SEABRA and COLLEAGUES, 1. i3S-Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Portugal; INEB-Instituto de Engenharia Biomédica, Universidade do Porto, Portugal; IPATIMUP-Instituto1
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Issue 293
FAN and COLLEAGUES, 1 1Program in Integrative Nutrition and Complex Diseases,Departments of Nutrition & Food Science,Texas A&M University,College Station, TX 77843,USA; 2 4Immunobiology & Transplant Science Center,Houston Methodist,Houst1
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Issue 288
BUOITE STELLA and COLLEAGUES, 1 Department of Medicine, Surgery, and Health Sciences, University of Trieste, Strada di Fiume 447, 34100 Trieste, Italy. alex.buoitestella@gmail.com ; 2 Department of Me1
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Issue 288
THESING and COLLEAGUES, 1 Department of Psychiatry, Amsterdam Public Health Research Institute and Amsterdam Neuroscience, VU University Medical Centre, A.J. Ernststraat 1187, 1081 HL, Amsterdam, The Netherlands. c.thesing@ggzingeest.nl ; 2 De1
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Issue 286
OUSSEYNOU and COLLEAGUES, 1 Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, N1G2W1, Canada; 2 Division of Nutritional Sciences, University of Illinois, Urbana, IL, USA; 3 Department of Human Health and Nut1
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Issue 286
LAYÉ and COLLEAGUES, 1 Institut National pour la Recherche Agronomique and Bordeaux University, Nutrition et Neurobiologie Intégrée, UMR 1286, Bordeaux, France (S.L., A.N., C.J.); and Department of Nutritional Sciences, U1
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Issue 283
AHMAD and COLLEAGUES, 1 Department of Pharmaceutics, College of Pharmacy, Najran University, Najran, 61441, Kingdom of Saudi Arabia; 2 Nanomedicine Research Lab, Faculty of Pharmacy, Jamia Hamdard, New Delhi, 110062, India; 3 Department of Pharmaceu1
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Issue 281
GUU and COLLEAGUES, 1 Departments of Psychiatry and Mind-Body Interface Laboratory (MBI-Lab), China Medical University Hospital, Taichung, Taiwan; 2 Division of Psychiatry, Departments of Internal Medicine, China Medical University Beigang Hos1
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Issue 280
XIAOXI and COLLEAGUES, 1 The School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, China; 2 Department of Immunology, Nanjing Medical University, Nanjing, China co1
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Issue 280
WANG and COLLEAGUES, 1 a State Key Laboratory of Quality Research in Chinese Medicine , Institute of Chinese Medical Sciences, University of Macau , Macao , China; 2 b Center for Drug Innovation and Discovery, College of Life Science, Hebei Normal U1
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Issue 279
FLORES and COLLEAGUES, 1 Nutrition and Food Science Program, University of Granada, Spain; 2 Nutrition and Dietetics, Faculty of Medical Sciences, Universidad Católica de Santiago de Guayaquil, Guayaquil, Ecuador, 150950; 3 Carrera de Enferme1
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Issue 276
BAKKER and COLLEAGUES, 1 Northwest Clinics Alkmaar, The Netherlands; 2 University Medical Center Groningen, The Netherlands set out to investigate peri-operative erythrocyte function and effects of omega-3 fatty acids.
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Issue 276
McDANIEL and COLLEAGUES, 1 College of Nursing, The Ohio State University, 372 Newton Hall, 1585 Neil Avenue, Columbus, OH, 43210-1289, USA. mcdaniel.561@osu.edu ; 2 College of Nursing, The Ohio State Univers1
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Issue 275
WELTER and COLLEAGUES, 1. Department of Animal Science, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil; 2. Department of Nutrition and Animal Production, School of Veterinary Med1



