Research Updates: essential fatty acids

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 247

    ALEKSOVA and COLLEAGUES,  (1)Cardiovascular Department, 'Ospedali Riuniti' and University of Trieste, Trieste, Italy assessed the effect of n-3 PUFAs on atrial fibrillation (AF) in patients with chronic heart failure (HF).

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  2. Issue 247

    BELLO and COLLEAGUES,  (1)Division of Rheumatology, Johns Hopkins University School of Medicine, 1830 East  Monument Street, Suite 7500, Baltimore, MD, 21205, USA, bellojibril@yahoo.co.uk conducted a randomized, double-blind placebo-con1

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  3. Issue 246

    BONDI and COLLEAGUES,  (1)Department of Neuroscience, University of Pittsburgh, Pittsburgh, Pennsylvania studied in a rat model, how dietary deficiency of omega-3 polyunsaturated fatty acids (n-3 PUFAs) may be involved in the symptomatic onset 1

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  4. Issue 245

    GADARIA-RATHOD and COLLEAGUES,  (1)1 Department of Ophthalmology, Mount Sinai School of Medicine , Mount Sinai Medical Center, New York, New York conducted red blood cell fatty acid analysis in dry eye disease trials to determine c1

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  5. Issue 243

    JULIA and COLLEAGUES,  (1)Inserm (National Institute of Health and Medical Research), U557 Nutritional Epidemiology Unit, Bobigny, France evaluated the long-term associations between dietary intakes of PUFAs and elevated plasma C-reactive prote1

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  6. Issue 243

    CALÒ and COLLEAGUES,  (1)Division of Cardiology, Policlinico Casilino, ASL Rome B, Rome, Italy. Electronic address: leonardo.calo@tin.it. (2)Division of Cardiology, Policlinico Casilino, ASL Rome B, Rome, Italy investigated the benefi1

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  7. Issue 242

    WALKER and COLLEAGUES, (1)Elsie Widdowson Laboratory, MRC Human Nutrition Research, Fulbourn Road, Cambridge CB1 9NL, UK; (2)MRC Biostatistics Unit, Hub for Trials Methodology Research, Institute of Public  Health, University Forvie Site, Robin1

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  8. Issue 240

    BOUZIANAS and COLLEAGUES,  (1)First Propedeutic Department of Internal Medicine, Medical School, AHEPA University Hospital, Aristotle University of Thessaloniki, Thessaloniki, Macedonia, Greece reviewed PubMed literature and the ClinicalTrials.1

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  9. Issue 240

    RODRIGUEZ-LEVYA and COLLEAGUES,  (1)St Boniface Hospital Research Centre, 351 Tache Ave, Winnipeg, Manitoba, Canada R2H 2A6. gpierce@sbrc.castudied the effects of daily ingestion of flaxseed on systolic (SBP) a1

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  10. Issue 238

    IANNOTTI and COLLEAGUES,  (1)Institute for Public Health, George Warren Brown School of Social Work, Washington University, St Louis, MO (LLI, SJLD, JG, SJ, JF, M-LA, CL, and JM); the Notre Dame de la Sagesse Nursing School, Cap-Haïtien, H1

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  11. Issue 238

    HARRIS and COLLEAGUES, (1)Professor of Medicine, Sanford School of Medicine, University of South Dakota, Sioux Falls, SD; President, OmegaQuant Analytics, LLC, Sioux Falls, SD; Senior Research Scientist, Health Diagnostic Laboratory, Inc, Richmon1

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  12. Issue 238

    FENTON and COLLEAGUES, (1)Department of Food Science and Human, College of Agriculture and Natural Resources, Michigan State University, East Lansing, MI, United States; College of Osteopathic Medicine, Michigan State University, East Lansing, MI1

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  13. Issue 236

    GRINDEL and COLLEAGUES,  (1)Department of Nutritional Physiology, Institute of Nutrition, Friedrich Schiller  University, Dornburger Straße 24, Jena 07743, Germany. katrin.kuhnt@uni-jena.de1

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  14. Issue 235

    FLOCK and COLLEAGUES,  (1)Department of Nutritional Sciences, Penn State University, University Park, PA sought to develop a model which could use the omega-3 index (O31) to predict cardiovascular disease mortality.

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  15. Issue 231

    NISHIZAKI and COLLEAGUES, (1)Department of Cardiology, Juntendo University Graduate School of Medicine, Tokyo, Japan; (2)Department of Cardiology, Surugadai Nihon University Hospital, Tokyo, Japan; (3)Division of Cardiology, Department of Internal M1

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  16. Issue 224

    KUHNT and COLLEAGUES,  (1)Department of Nutritional Physiology, Institute of Nutrition investigated the effect of EO on LC n-3 PUFA accumulation in blood and biochemical markers with respect to age, sex, and metabolic syndrome.

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  17. Issue 221

    BROWNING and COLLEAGUES, Medical Research Council Human Nutrition Research, Cambridge, United Kingdom explored whether there are differences in the short-, medium-, and long-term incorporation of EPA and DHA into blood plasma and cells.

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  18. Issue 221

    DiNICOLANTONIO and COLLEAGUES,  Mid America Heart Institute, Saint Luke's Hospital, Kansas City, USA. jjdinicol@gmail.com , Heart Hospital, University College London Hospitals UCLH, London-UK. Mid America Heart institute at Saint Luke's Hosp1

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  19. Issue 218

    HANSEN-KRONE and COLLEAGUES, Department of Clinical Medicine, University of Tromsø, Tromsø, Norway, Tethys Bioscience, Inc., Emeryville, CA. Lipomics, a Division of Metabolon, West Sacramento, CA

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  20. Issue 217

    HASHIMOTO, Japan outlines the relevance of cognitive function and omega-3 fatty acids, especially docosahexaenoic acid, and the possibility of preventive effect of the fatty acid on dementia.

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