Positive Health Online

Issue 267

JOHNSON and COLLEAGUES, 1. Gillberg Neuropsychiatry Centre, Institute of Neuroscience and Physiology, Sahlgrenska Academy, Göteborg University, Göteborg, Sweden performed a 3-month parallel, randomiz1

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Issue 265

MASON and SHERRATT, 1. Department of Medicine, Cardiovascular Division, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, 02115-6110, USA; Elucida Research LLC, Beverly, MA, 01915-0091, USA.

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Issue 264

AL-GHANNAMI and COLLEAGUES, 1. Lipidomics and Nutrition Research Centre, Faculty of Life Sciences and Computing, London Metropolitan University, London, UK; Ministry of Health, Muscat, Sultanate of Oman; 2. Lipidomics and Nutrition Research Centre, 1

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Issue 264

SONG and COLLEAGUES, 1. Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China; Graduate Institute of Neural and Cognitive Science, China Medical University and Hosp1

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Issue 263

GELLERT and COLLEAGUES, 1. Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany. Electronic address: gellert@nutrition.uni-hannover.de ; 2. Institute of Food Scien1

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Issue 262

LUKASCHEK abd COLLEAGUES, 1. Department of Psychosomatic Medicine and Psychotherapy, University of Gießen, Gießen, Germany conducted a cross-sectional analysis among people aged 68-92 years [KORA-Age Study] to measure eicosapentaenoic ac1

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Issue 257

SHEPPARD and CHEATHAM, 1. Department of Psychology and Neuroscience, University of North Carolina at Chapel Hill, Chapel Hill, NC; 2. Center for Biobehavioral Health, The Research Institute at Nationwide Children's Hospital, Columbus, OH; 3. Departm1

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Issue 256

TASCHEREAU-CHARRON and COLLEAGUES, 1. Endocrinology and Nephrology Unit, Centre de recherche du CHU de Québec-Université Laval, Quebec, QC, Canada; 2. Endocrinology and Nephrology Unit, Centre de recherche du CHU de Québec-Universit1

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Issue 255

MOLFINO and COLLEAGUES, 1. Department of Clinical Medicine, Sapienza University of Rome, Viale dell'Università 37, 00185 Rome, Italy; 2. Department of Surgical Sciences, Sapienza University of Rome, Viale Regina Elena 324, 00161 Rome, Italy r1

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Issue 255

LAI and COLLEAGUES, 1. School of Medicine and Public Health, University of Newcastle, Callaghan, NSW 2308, Australia. jun.lai@uon.edu.au; 2. Hunter Medical Research Institute, New Lambton Heights, NSW 2305, 1

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Issue 254

CALDER, 1. Faculty of Medicine, University of Southampton, and NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, UK reviews the physical, structural, functio1

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Issue 247

ALEKSOVA and COLLEAGUES,  (1)Cardiovascular Department, 'Ospedali Riuniti' and University of Trieste, Trieste, Italy assessed the effect of n-3 PUFAs on atrial fibrillation (AF) in patients with chronic heart failure (HF).

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Issue 247

BELLO and COLLEAGUES,  (1)Division of Rheumatology, Johns Hopkins University School of Medicine, 1830 East  Monument Street, Suite 7500, Baltimore, MD, 21205, USA, bellojibril@yahoo.co.uk conducted a randomized, double-blind placebo-con1

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Issue 246

BONDI and COLLEAGUES,  (1)Department of Neuroscience, University of Pittsburgh, Pittsburgh, Pennsylvania studied in a rat model, how dietary deficiency of omega-3 polyunsaturated fatty acids (n-3 PUFAs) may be involved in the symptomatic onset 1

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Issue 245

GADARIA-RATHOD and COLLEAGUES,  (1)1 Department of Ophthalmology, Mount Sinai School of Medicine , Mount Sinai Medical Center, New York, New York conducted red blood cell fatty acid analysis in dry eye disease trials to determine c1

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Issue 243

JULIA and COLLEAGUES,  (1)Inserm (National Institute of Health and Medical Research), U557 Nutritional Epidemiology Unit, Bobigny, France evaluated the long-term associations between dietary intakes of PUFAs and elevated plasma C-reactive prote1

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Issue 243

CALÒ and COLLEAGUES,  (1)Division of Cardiology, Policlinico Casilino, ASL Rome B, Rome, Italy. Electronic address: leonardo.calo@tin.it. (2)Division of Cardiology, Policlinico Casilino, ASL Rome B, Rome, Italy investigated the benefi1

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Issue 242

WALKER and COLLEAGUES, (1)Elsie Widdowson Laboratory, MRC Human Nutrition Research, Fulbourn Road, Cambridge CB1 9NL, UK; (2)MRC Biostatistics Unit, Hub for Trials Methodology Research, Institute of Public  Health, University Forvie Site, Robin1

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Issue 240

BOUZIANAS and COLLEAGUES,  (1)First Propedeutic Department of Internal Medicine, Medical School, AHEPA University Hospital, Aristotle University of Thessaloniki, Thessaloniki, Macedonia, Greece reviewed PubMed literature and the ClinicalTrials.1

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Issue 240

RODRIGUEZ-LEVYA and COLLEAGUES,  (1)St Boniface Hospital Research Centre, 351 Tache Ave, Winnipeg, Manitoba, Canada R2H 2A6. gpierce@sbrc.castudied the effects of daily ingestion of flaxseed on systolic (SBP) a1

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