Research Updates: essential fatty acids

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 276

    BAKKER and COLLEAGUES, 1 Northwest Clinics Alkmaar, The Netherlands; 2 University Medical Center Groningen, The Netherlands set out to investigate peri-operative erythrocyte function and effects of omega-3 fatty acids.

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  2. Issue 276

    McDANIEL and COLLEAGUES, 1 College of Nursing, The Ohio State University, 372 Newton Hall, 1585 Neil Avenue, Columbus, OH, 43210-1289, USA. mcdaniel.561@osu.edu ; 2 College of Nursing, The Ohio State Univers1

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  3. Issue 275

    WELTER and COLLEAGUES, 1. Department of Animal Science, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil; 2. Department of Nutrition and Animal Production, School of Veterinary Med1

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  4. Issue 274

    NAKAMOTO and COLLEAGUES, 1. Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University review published research regarding  clinical benefits of n-3 long-chain polyunsaturated fatty acids (n-3- PUFAs) as a potent1

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  5. Issue 267

    JOHNSON and COLLEAGUES, 1. Gillberg Neuropsychiatry Centre, Institute of Neuroscience and Physiology, Sahlgrenska Academy, Göteborg University, Göteborg, Sweden performed a 3-month parallel, randomiz1

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  6. Issue 265

    MASON and SHERRATT, 1. Department of Medicine, Cardiovascular Division, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, 02115-6110, USA; Elucida Research LLC, Beverly, MA, 01915-0091, USA.

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  7. Issue 264

    AL-GHANNAMI and COLLEAGUES, 1. Lipidomics and Nutrition Research Centre, Faculty of Life Sciences and Computing, London Metropolitan University, London, UK; Ministry of Health, Muscat, Sultanate of Oman; 2. Lipidomics and Nutrition Research Centre, 1

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  8. Issue 264

    SONG and COLLEAGUES, 1. Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China; Graduate Institute of Neural and Cognitive Science, China Medical University and Hosp1

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  9. Issue 263

    GELLERT and COLLEAGUES, 1. Institute of Food Science and Human Nutrition, Leibniz University Hannover, Germany. Electronic address: gellert@nutrition.uni-hannover.de ; 2. Institute of Food Scien1

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  10. Issue 262

    LUKASCHEK abd COLLEAGUES, 1. Department of Psychosomatic Medicine and Psychotherapy, University of Gießen, Gießen, Germany conducted a cross-sectional analysis among people aged 68-92 years [KORA-Age Study] to measure eicosapentaenoic ac1

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  11. Issue 257

    SHEPPARD and CHEATHAM, 1. Department of Psychology and Neuroscience, University of North Carolina at Chapel Hill, Chapel Hill, NC; 2. Center for Biobehavioral Health, The Research Institute at Nationwide Children's Hospital, Columbus, OH; 3. Departm1

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  12. Issue 256

    TASCHEREAU-CHARRON and COLLEAGUES, 1. Endocrinology and Nephrology Unit, Centre de recherche du CHU de Québec-Université Laval, Quebec, QC, Canada; 2. Endocrinology and Nephrology Unit, Centre de recherche du CHU de Québec-Universit1

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  13. Issue 255

    MOLFINO and COLLEAGUES, 1. Department of Clinical Medicine, Sapienza University of Rome, Viale dell'Università 37, 00185 Rome, Italy; 2. Department of Surgical Sciences, Sapienza University of Rome, Viale Regina Elena 324, 00161 Rome, Italy r1

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  14. Issue 255

    LAI and COLLEAGUES, 1. School of Medicine and Public Health, University of Newcastle, Callaghan, NSW 2308, Australia. jun.lai@uon.edu.au; 2. Hunter Medical Research Institute, New Lambton Heights, NSW 2305, 1

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  15. Issue 254

    CALDER, 1. Faculty of Medicine, University of Southampton, and NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, UK reviews the physical, structural, functio1

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  16. Issue 247

    ALEKSOVA and COLLEAGUES,  (1)Cardiovascular Department, 'Ospedali Riuniti' and University of Trieste, Trieste, Italy assessed the effect of n-3 PUFAs on atrial fibrillation (AF) in patients with chronic heart failure (HF).

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  17. Issue 247

    BELLO and COLLEAGUES,  (1)Division of Rheumatology, Johns Hopkins University School of Medicine, 1830 East  Monument Street, Suite 7500, Baltimore, MD, 21205, USA, bellojibril@yahoo.co.uk conducted a randomized, double-blind placebo-con1

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  18. Issue 246

    BONDI and COLLEAGUES,  (1)Department of Neuroscience, University of Pittsburgh, Pittsburgh, Pennsylvania studied in a rat model, how dietary deficiency of omega-3 polyunsaturated fatty acids (n-3 PUFAs) may be involved in the symptomatic onset 1

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  19. Issue 245

    GADARIA-RATHOD and COLLEAGUES,  (1)1 Department of Ophthalmology, Mount Sinai School of Medicine , Mount Sinai Medical Center, New York, New York conducted red blood cell fatty acid analysis in dry eye disease trials to determine c1

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  20. Issue 243

    JULIA and COLLEAGUES,  (1)Inserm (National Institute of Health and Medical Research), U557 Nutritional Epidemiology Unit, Bobigny, France evaluated the long-term associations between dietary intakes of PUFAs and elevated plasma C-reactive prote1

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