Positive Health Online

Issue 240

BOUZIANAS and COLLEAGUES,  (1)First Propedeutic Department of Internal Medicine, Medical School, AHEPA University Hospital, Aristotle University of Thessaloniki, Thessaloniki, Macedonia, Greece reviewed PubMed literature and the ClinicalTrials.1

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Issue 240

RODRIGUEZ-LEVYA and COLLEAGUES,  (1)St Boniface Hospital Research Centre, 351 Tache Ave, Winnipeg, Manitoba, Canada R2H 2A6. gpierce@sbrc.castudied the effects of daily ingestion of flaxseed on systolic (SBP) a1

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Issue 238

IANNOTTI and COLLEAGUES,  (1)Institute for Public Health, George Warren Brown School of Social Work, Washington University, St Louis, MO (LLI, SJLD, JG, SJ, JF, M-LA, CL, and JM); the Notre Dame de la Sagesse Nursing School, Cap-Haïtien, H1

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Issue 238

HARRIS and COLLEAGUES, (1)Professor of Medicine, Sanford School of Medicine, University of South Dakota, Sioux Falls, SD; President, OmegaQuant Analytics, LLC, Sioux Falls, SD; Senior Research Scientist, Health Diagnostic Laboratory, Inc, Richmon1

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Issue 238

FENTON and COLLEAGUES, (1)Department of Food Science and Human, College of Agriculture and Natural Resources, Michigan State University, East Lansing, MI, United States; College of Osteopathic Medicine, Michigan State University, East Lansing, MI1

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Issue 236

GRINDEL and COLLEAGUES,  (1)Department of Nutritional Physiology, Institute of Nutrition, Friedrich Schiller  University, Dornburger Straße 24, Jena 07743, Germany. katrin.kuhnt@uni-jena.de1

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Issue 235

FLOCK and COLLEAGUES,  (1)Department of Nutritional Sciences, Penn State University, University Park, PA sought to develop a model which could use the omega-3 index (O31) to predict cardiovascular disease mortality.

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Issue 231

NISHIZAKI and COLLEAGUES, (1)Department of Cardiology, Juntendo University Graduate School of Medicine, Tokyo, Japan; (2)Department of Cardiology, Surugadai Nihon University Hospital, Tokyo, Japan; (3)Division of Cardiology, Department of Internal M1

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Issue 224

KUHNT and COLLEAGUES,  (1)Department of Nutritional Physiology, Institute of Nutrition investigated the effect of EO on LC n-3 PUFA accumulation in blood and biochemical markers with respect to age, sex, and metabolic syndrome.

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Issue 221

BROWNING and COLLEAGUES, Medical Research Council Human Nutrition Research, Cambridge, United Kingdom explored whether there are differences in the short-, medium-, and long-term incorporation of EPA and DHA into blood plasma and cells.

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Issue 221

DiNICOLANTONIO and COLLEAGUES,  Mid America Heart Institute, Saint Luke's Hospital, Kansas City, USA. jjdinicol@gmail.com , Heart Hospital, University College London Hospitals UCLH, London-UK. Mid America Heart institute at Saint Luke's Hosp1

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Issue 218

HANSEN-KRONE and COLLEAGUES, Department of Clinical Medicine, University of Tromsø, Tromsø, Norway, Tethys Bioscience, Inc., Emeryville, CA. Lipomics, a Division of Metabolon, West Sacramento, CA

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Issue 217

HASHIMOTO, Japan outlines the relevance of cognitive function and omega-3 fatty acids, especially docosahexaenoic acid, and the possibility of preventive effect of the fatty acid on dementia.

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Issue 217

TAKADA and COLLEAGUES, Division of Cardiology, Department of Internal Medicine, Teikyo University School of Medicine studied the antiplatelet effect of EPA combined with acetylsalicylic acid (ASA) following stent implantation.

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Issue 216

YANG and COLLEAGUES, Department of Cardiology, Internet Medicine, The Second Xiangya Hospital, Central South University, Changsha 410011, Hunan, China. xudanyan02@sina.com evaluated the evidence that 14,15-Ep1

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Issue 215

DINICOLANTONIO and COLLEAGUES,  Mid America Heart Institute, Saint Luke's Hospital, Kansas City, USA. jjdinicol@gmail.com , Heart Hospital, University College London Hospitals UCLH, London-UK., Mid Ameri1

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Issue 214

HARRIS and COLLEAGUES,  Sanford School of Medicine, University of South Dakota, Sioux Falls, SD, United States bharris@hdlabinc.com determined the association between red blood cell (RBC) fatty acid lev1

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Issue 209

TARTIBIAN and COLLEAGUES, Department of Cellular and Molecular Exercise Physiology, Faculty of Physical Education and Sport Science, Urmia University, Urmia, Iran conducted a randomized, double-blind study to study the effects of omega-3 fatty acids1

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Issue 199

ANDREEVA and COLLEAGUES, Nutritional Epidemiology Research Unit, University of Paris XIII, Bobigny, France. v.andreeva@uren.smbh.univ-paris13.fr  investigated the effects of1

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Issue 198

CHRISTEN and COLLEAGUES, Divisions of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA. wchristen@rics.bwh.harvard.edu

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