Research Updates: diet

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 287

    PANTA and COLLEAGUES,  1 Department of Oral Medicine and Radiology, MNR Dental College and Hospital, Sangareddy, Telangana, India, Phone: +91 9701806830,; 2 1


  2. Issue 266

    BROOKIE and COLLEAGUES, 1. Department of Psychology, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand. ;2. Department of Human Nutrition, University 1


  3. Issue 245

    RIZZO and COLLEAGUES USA compared nutrient intakes between dietary patterns characterized by consumption or exclusion of meat and dairy products.


  4. Issue 219

    ASTRUP, Department of Nutrition, Exercise, and Sports, University of Copenhagen, Copenhagen, Denmark investigated whether consumption of yogurt and other dairy products is associated with reduced risk of weight gain, obesity and cardio-metabolic dis1


  5. Issue 209

    WANG and COLLEAGUES, School of Public Health, The University of Hong Kong, Pokfulam, Hong Kong investigated the association between fish consumption and mortality in 36,003 Chinese.


  6. Issue 207

    LI, Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.  reviews evidence regarding vegetarian diet on clinical factors relating to cardiovascular r1


  7. Issue 205

    BLAKE and COLLEAGUES, Department of Physiology and Developmental Biology and The Neuroscience Center, Brigham Young University, Provo, Utah 84602, USA. 


  8. Issue 185

    CRAIG and REED, American Dietetic Association.  Andrews University, Berrien Springs, MI, USA reviewed the current data related to key nutrients for vegetarians including protein, n-3 fatty acids, iron, zinc, iodine, calcium, and vitamins D and 1


  9. Issue 177

    HAMMAR and COLLEAGUES,  Department of Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. compared dietary habits between Finnish twin migrants t1


  10. Issue 177

    RAJARAM and COLLEAGUES,  Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA, USA sought to determine whether walnuts (plant n-3 fatty acid) and fatty fish (marine n-3 fatty acid) have similar effects on seru1


  11. Issue 177

    MANGAT I, Arrhythmia Service, St Michael's Hospital, Toronto, Canada University of Toronto, Toronto, Canada.


  12. Issue 95

    BURR and colleagues, University of Wales College of Medicine, Cardiff, UK,, have found that dietary advice does not benefit men with angina.


  13. Issue 95

    CHARIOT and BIGNANI, Department of Pathology, Hopital Henri-Mondor, Creteil, France,, have reviewed (92 references) skeletal muscle disorders 1


  14. Issue 95

    WOZNIAK and colleagues, Specjalistycznej Przychodni ICZMP w Lodzi, have assessed the effectiveness of acupuncture to reduce weight in conjunction with a low-calorie diet in women.


  15. Issue 34

    RIORDAN and colleagues, Addenbrookes Hospital, Cambridge reviewed the available literature (41 references) regarding associations between onset of Crohns disease and intakes of sugars or sugar-containing foods.1


  16. Issue 34

    HOLLOSZY, Department of Medicine, Washington University School of Medicine, St Louis, MO 63110, USA. writes that food restriction increases maximum life span in rodents, but that male rats that exercise in voluntary ru1


  17. Issue 34

    SIU and colleagues, Department of Optometry and Radiography, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong studied how melatonin and vitamin E antioxidants protect cells f1


  18. Issue 34

    KAWAI and colleagues, Department of Neuroscience, Institute of Molecular and Cellular Medicine, Okayama University Medical School, Japan. studied, in rats, the effects1


  19. Issue 31

    CRAIG, Andrews University, Berrien Springs, Michigan USA writes that consuming a diet rich in plant foods containing phytochemicals and nonnutritive plant substances will confer health-protective benefits. Phenolic compounds, terpenoids, pigmen1


  20. Issue 31

    MACRIDES and colleagues, Department of Medical Laboratory Science, RMIT-University, Melbourne, Victoria, Australia compared the hydroxyl radical (OH) quenching abilities of the following antioxidant compounds: 1) 5 bet1


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