Research Updates: diet

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 31

    SANTOS and colleagues, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston MA 02111 USA write that providing healthy elderly people with dietary supplements of beta-carotene has been cons1

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  2. Issue 25

    FOSTER, Department of Geography, University of Victoria, British Columbia Canada writes that cancer and heart disease display spatial patterns suggesting the possible involvement of calcium and selenium deficie1

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  3. Issue 25

    KEENE and HOPE, University of Oxford, Department of Psychiatry, Warneford Hospital, Oxford UK write that up to one third of dementia sufferers eat more food at some stage during their dementia compared to before the on1

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  4. Issue 25

    MANNISTO and colleagues, National Public Health Institute, Department of Nutrition, Helsinki Finland studied the associations of alcohol beverage drinking with macronutrients, antioxidants and body mass index.

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  5. Issue 25

    KARJALAINEN and colleagues, Department of Pediatric Dentistry, University of Turku Finland, as part of the long-term prospective randomised dietary intervention at age 7 months to prevent exposure of children to known atheroscl1

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