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Research Updates: cancer
Below are short extracts from research updates about this subject - select more to read each item.
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Issue 51
DIXON-SHANIES and SHAIKH, The New York College of Osteopathic Medicine of the New York Institute of Technology, Old Westbury, NY 11568-8000 USA write that epidemiological research has suggested that ph1
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Issue 51
WANG and RUSSELL, Jean Mayer USDA Human Nutrition Research Center on Aging, Boston, MA, USA write that a large body of observational epidemiological studies has consistently demonstrated that individua1
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Issue 51
KIM, Department of Medicine, St Michaels Hospital, Toronto, Ontario, Canada writes that folate is an important cofactor in the transfer of one-carbon moieties and plays a key role in DNA synthesis, repair and met1
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Issue 51
ROSE and CONNOLLY, Division of Nutrition and Endocrinology, American Health Foundation, Valhalla, NY 10595 USA. david@westnet.com write that epidemiological and experimental evidence demonstra1
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Issue 51
NORRISH and colleagues, Department of Community Health, University of Auckland, New Zealand write that, according to experimental studies, the risk of prostate cancer may be reduced with intake of long-chain n-3 polyun1
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Issue 50
VAN DAM, Nederlands Kanker Instituut/Antoni van Leeuwenhoek ziekenhuis, afd. Psychosociaal Onderzoek en Epidemiologie, Amsterdam investigated the prevalence of use by cancer patients of alternative diets and 1
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Issue 50
ZAZA and colleagues, Department of Oncology, University of Western Ontario, Canada. zaza@julian.uwo.ca write that cancer patients suffer unnecessarily due to the inadequate use of pain medication and other int1
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Issue 50
ZHAO and colleagues, Center for Cancer Causation and Prevention, AMC Cancer Research Center, Denver, CO 80214 USA write that procyanidins in grape seeds are known to exert anti-inflammatory, anti-arthritic and anti-all1
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Issue 50
LEE and FAIR, Department of Surgery and Prostate Diagnostic Center, Memorial Sloan-Kettering Cancer Center, New York, NY 10021 USA write that surgeons continue to be faced with difficulties in1
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Issue 50
GRANT, NASA Langley Research Center, Hampton, Vermont USA. wbgrant@norfolk.infi.net writes that the aetiology of prostate cancer has not yet been fully resolved in the scientific and medical literature. However, the no1
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Issue 49
WELLISCH and colleagues, Department of Psychiatry, UCLA School of Medicine 90024 USA conducted a pilot study to determine the effects upon depression and anxiety of group intervention in
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Issue 49
SHAH and colleagues, Washington University School of Medicine, St Louis, Missouri USA shahs@msnotes.wustl.edu studied the effect of energy healing upon in vitro tumour cell growth .
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Issue 49
ISHIHARA and colleagues, Department of Hygiene and Public Health (I), School of Medicine, Tokyo Womens Medical University, Japan investigated the effect of the timing of stressor application upon transplanted tum1
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Issue 49
SENGUPTA and DAS, Department of Cancer Chemoprevention, Chittaranjan National Cancer Institute, Calcutta, India write that among the many carotenoids, lycopene has recently received attention 1
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Issue 49
YAMAMOTO and colleagues, Department of Pathology II, Kansai Medical University, Moriguchi, Osaka, Japan studied the effects of eicosapentaenoic acid (EPA) and an angiogenesis inhibitor (TNP-470) upon breast cancer cell1
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Issue 48
GRAY and colleagues, Psychosocial and Behavioural Research Unit, Toronto-Sunnybrook Regional Cancer Centre, Ontario, Canada. Ross_gray@cancercare.on.ca conducted a questionnaire to determine the attitudes, practices and knowledge
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Issue 48
Green and colleagues, Epidemiology and Population Health Unit, Queensland Institute of Medical Research, Brisbane, University of Queensland, Australia. AdeleG@qimr.edu.au write that the use of sunscreens on the skin may prevent sunburn1
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Issue 48
HAYON and colleagues, Department of Clinical Biochemistry, Faculty of Health Sciences, Soroka Medical Center, Beer Sheva, Israel studied the antitumour activity of non-steroidal antioestrogens, including
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Issue 48
MAEHLE and colleagues, Department of Toxicology, National Institute of Occupational Health, Oslo, Norway Lovise.mahle@klinmed.uio.no write that various mechanisms for the inhibition by n-3 fatty acids (FA) upon tumour progression
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Issue 48
ZHOU and colleagues, Nutrition/Metabolism Laboratory, Department of Surgery, Beth Israel-Deaconess Medical Center, Harvard Medical School, Boston, MA 02215 USA characterised the ability of dietary soybean components to