Research Updates: diabetes

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 108

    SONG and co-workers, Division of Preventive Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts 02215, USA, have investigated the relationship between the dietary intake of magnesium, insulin concentrations in the blood, and the risk o1

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  2. Issue 105

    LI and colleagues, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing, China, have reviewed (221 references) the natural medicines used in traditional Chinese medicine for the treatment of diabetes mellitus. Abstract: The1

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  3. Issue 102

    FAURE, Laboratoire du Stress Oxydant et Pathologies Associees, Universite J. Fourier, Domaine de la Merci, La Tronche, Grenoble, France, patrice.faure@ujf-grenoble.fr, has reviewed (37 references) the protective effect1

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  4. Issue 97

    COSTE and co-workers, UPRES EA 2193, Faculte de Medecine Timone, Marseille, France, Thierry.Coste@medecine.univ-mrs.fr, describe a neuroprotective effect of docosahexaenoic acid-enriched phospholipids in diabetic 1

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  5. Issue 95

    GALPER and co-workers, Center for the Study of Complementary and Alternative Therapies, University of Virginia Health System, Charlottesville, VA, USA, have reviewed (64 references) the current state of mind-body interventions for vascular complication1

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  6. Issue 95

    QUILLOT and colleagues, Centre d'Investigation Clinique, Centre Hospitalo Universitaire et INSERM, France, d.quillot@chu-nancy.fr, have studied fatty acid abnormalities in chronic pancreatitis and the effect 1

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  7. Issue 93

    DAVISON and co-workers, School of Applied Medical Sciences and Sports Studies, University of Ulster Jordanstown, Belfast, UK, have studied exercise, free radicals, and lipid peroxidation in type I diabetes mellitus.

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  8. Issue 89

    HALLIWEL L, Department of Biochemistry, Faculty of Medicine, National University of Singapore, MD 7 #03-15, 8 Medical Drive, Singapore 117597, bchbh@nus.edu.sg, has reviewed (88 references) vitamin E and the treatm1

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  9. Issue 88

    MULLEN and colleagues, Regional Centre for Endocrinology and Diabetes, Royal Victoria Hospital, Belfast, Northern Ireland, brian@mullen99.fsnet.co.uk, showed that ascorbic acid reduces blood pressure and arterial stiffness in type 2 diabetes.

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  10. Issue 86

    JAIN and colleagues, Department of Medicine, MAMC and Associated Lok Nayak and GB Pant Hospitals, New Delhi, describe the effects of low-dose omega-3 fatty acid substitution in type 2 diabetes .

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  11. Issue 86

    WOODMAN and co-workers, Department of Medicine, The University of Western Australia, Perth, Australia, rwoodman@cyllene.uwa.edu.au, measure the effects of purified omega-3 fatty acids

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  12. Issue 69

    CHRISTENSEN and colleagues, Department of Nephrology, Aalborg Hospital, Aalborg, Denmark, jhc@dadlnet.dk, examined associations between n-3 polyunsaturated fatty acids (PUFA) and 24-1

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  13. Issue 69

    RYAN and colleagues, Department of Medicine, Division of Endocrinology and Metabolism, Muttart Diabetes Research, and Training Centre and Perinatal Research Centre, University of Alberta, Edmonton, Alberta, Canada,

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  14. Issue 68

    MANZELLA and colleagues, Department of Geriatric Medicine and Metabolic Diseases, Second University of Naples, Italy, investigated the possible effects of vitamin E supplementation on the cardiac autonomic nervous syst1

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  15. Issue 51

    KANETO and colleagues, Department of Internal Medicine and Therapeutics, Osaka University Graduate School of Medicine, Suita, Japan write that oxidative stress is produced under diabetic conditions and may cau1

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  16. Issue 34

    PREUSS and colleagues, Department of Medicine, Georgetown University Medical Center, Washington DC 20007 USA studied, in spontaneously hypertensive rats (SHR), the effects upon systolic blood pressure (SBP) of1

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  17. Issue 34

    CUNNINGHAM and colleagues, Department of Nutrition, University of Massachusetts, Amherst 01003-1420 USA writes in this review (31 references) that the cellular uptake of vitamin C is promoted by insulin and inhibited b1

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