Research Updates: cancer

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 245

    LI,  Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058,  China.

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  2. Issue 244

    IP and COLLEAGUES,  (1)Nutrition and Cancer Biology Laboratory, Jean-Mayer United States Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Room 514, Boston, MA 02111.

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  3. Issue 244

    EID and COLLEAGUES, (1)Institute of Pharmacy and Molecular Biotechnology, Heidelberg University, Im Neuenheimer Feld 364, 69120 Heidelberg, Germany. S.Eid@stud.uni-heidelberg.de evaluated secondary1

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  4. Issue 244

    KARP and COLLEAGUES,  (1)Daniel D. Karp, The University of Texas MD Anderson Cancer Center, Houston; David H. Johnson, University of Texas Southwestern, Dallas, TX; Sandra J. Lee, Dana-Farber Cancer Institute, Boston, MA; Steven M. Keller, M1

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  5. Issue 243

    BAUER and COLLEAGUES, (1)Department of Epidemiology and Biostatistics, University of California San Francisco, San Francisco, California evaluated and quantified the association of antioxidant and vitamin E transport genes with risk of high-grade pr1

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  6. Issue 243

    CHENG and COLLEAGUES, (1)Department of Paediatrics, Medical School, Peking University, The Affiliated People's Hospital of Peking University, Beijing, China explored the efficacy of combined treatment with arsenic trioxide (As2 O3) and all-trans 1

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  7. Issue 243

    PIERRE and COLLEAGUES,  (1)Université de Toulouse, French National Institute For Agricultural Research, Joint Research Unit 1331 Xénobiotiques, Toulouse, France (FHFP, OCBM, RLS, ST, NN, FG, MA, JD, and DEC); the French Pork an1

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  8. Issue 243

    LAM and COLLEAGUES,  (1)Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Genetic Epidemiology Branch (TKL and PRT), Nutritional Epidemiology Branch (NDF,  SMD, and CCA), and the Division of Cancer Control and P1

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  9. Issue 242

    LO-COCO and COLLEAGUES, (1)Department of Biomedicine and Prevention, University Tor Vergata Santa Lucia Foundation, Rome, Italy University Hospital La Fe, University of Valencia, Valencia, Spain reviewed  therapeutic results obtained in patient1

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  10. Issue 242

    XU and COLLEAGUES,  (1)Department of Colorectal Surgery, Changhai Hospital of Second Military Medical University, Shanghai, China analyzed and quantified the association between dietary intake of vitamins A, C, and E and the risk of colorect1

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  11. Issue 242

    VAN DIE and COLLEAGUES, (1)Department of General Practice, University of Melbourne, Parkville, Vic. Australia evaluated the evidence from randomized controlled trials (RCTs) on the efficacy and safety of soy / isoflavones in men with prostate can1

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  12. Issue 241

    MÉPLAN and HESKETH, (1)Institute for Cell and Molecular Biosciences and Human Nutrition Research Centre, Newcastle University, Newcastle-upon-Tyne, NE2 4HH, UK, Catherine.Meplan@newcastle.ac.u1

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  13. Issue 241

    TERASHIMA and COLLEAGUES,  (1)Department of Radiological Life Sciences, Division of Medical Life Sciences, Hirosaki University Graduate School of Health Sciences, Hirosaki, Aomori 036-8564, Japan studied the effect of Ascorbic acid (AsA) tre1

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  14. Issue 241

    VITOLINS and COLLEAGUES,  (1)Mara Z. Vitolins, Leah Griffin, Bart Frizzel, Glenn J. Lesser, Michelle Naughton, and Edward G. Shaw, Wake Forest School of Medicine; Dawn Moose, Novant Health, Winston-Salem; James E. Radford Jr, Hendersonville Hem1

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  15. Issue 240

    KULIKOW and COLLEAGUES, (1) Faculty of Basic Medicine, MV Lomonosov Moscow State University, 119991, Moscow,  Russia showed that α-tocopheryl succinate (α-TOS) can overcome resistance to cancer treatment caused by hypoxia.

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  16. Issue 240

    DINNEN and COLLEAGUES,  (1)Corresponding Author: Robert L. Fine, Experimental Therapeutics Section, Division of Medical Oncology, NYPH-Columbia University Medical Center, 630 West 168th Street, PH-8-STEM, Room 8-406, New York, NY 10032.

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  17. Issue 239

    UMESAWA and COLLEAGUES, Department of Public Health, Dokkyo Medical University School of Medicine, Mibu, Tochigi 321-0293, Japan studied the associations between vegetables and carotenes and prostate cancer risk in Japanese.

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  18. Issue 239

    ZHU and COLLEAGUES,  (1)Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, St John's, NL A1B 3V6, Canada; (2)Discipline of Genetics, Faculty of Medicine, Memorial University of Newfoundland1

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  19. Issue 239

    BRAVIA and COLLEAGUES,  (1)1] Department of Epidemiology, IRCCS-Istituto di Ricerche Farmacologiche 'Mario Negri', Via Giuseppe La Masa 19, Milan 20156, Italy [2] Department of Clinical Sciences and Community Health, Università degli 1

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  20. Issue 238

    KOVAROVA and COLLEAGUES, Molecular Therapy Group Institute of Biotechnology, Academy of Sciences of the Czech Republic, tested the effect of α-tocopheryl succinate (α-TOS) tagged with triphenylphosphonium upon malignant mesothelioma (MM)1

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Munro Hall Clinic 2019

IJCA 2018 New Skyscraper

Scientific and Medical Network 2

Cycle India 2020

Walk on the Wide Side Trek Kenya 2020

Big Heart Bike Ride South Africa 2020

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