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Research Updates: heart
Below are short extracts from research updates about this subject - select more to read each item.
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Issue 175
DALL and BAYS, Advanced Lipidology, Delafield, WI 53018, USA. earlydetection@advlip.com review [46 References] the role of statins and omega-3 fatty acids for decreasing very high triglyceride (TG) l1
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Issue 172
DEHDARI and COLLEAGUES, Department of Health Education, Faculty of Medical Science, Tarbiat Modares University, Tehran, Iran evaluated the effect of progressive muscular relaxation (PMR) training in decreasing anxiety and improving quality of lif1
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Issue 172
HOZAWA and COLLEAGUES, Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, Minnesota 55454, USA studied the association of serum carotenoids and lycopene with hypertension in the Coronary Artery Risk Developme1
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Issue 171
FUNG and FRANK, Department of Nutrition, Simmons College, Boston, MA 02115, USA. fung@simmons.edu studied the association between consumption of sugar-sweetened beverages (SSBs) and risk of coronary hea1
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Issue 171
JO and COLLEAGUES, Department of Internal Medicine, Seoul National University College of Medicine/Cardiovascular Center, Seoul National University Hospital, Korea conducted a prospective randomized controlled trial to compare the efficacy of N-acety1
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Issue 170
AARSETOEY and COLLEAGUES, Department of Medicine, Stavanger University Hospital, 4068 Stavanger, Norway conducted a study to evaluate the omega-3 index as a prognostic risk marker following hospitalization with an acute coronary syndrome (ACS).
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Issue 170
HOLT and COLLEAGUES, Division of Epidemiology, University of Minnesota School of Public Health, Minneapolis, USA set out to determine whether greater intakes of fruit and vegetables, antioxidants, folate, and total flavonoids were inversely associat1
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Issue 167
LARSSON and COLLEAGUES, National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. susanna.larsson@ki.se researched the associations of dietary folate, vitamins B6, B121
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Issue 166
LEAF and COLLEAGUES, Departments of Medicine, aMassachusetts General Hospital, Boston, MA, USA. aleaf@partners.org [Review] [43 refs] the literature regarding whether omega-3 polyunsaturated fatty acids in 1
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Issue 166
LEUNG and COLLEAGUES, 222A Bethune College, York University, Toronto, Ont, Canada. yleung@yorku.ca quantified and studied the prevalence of mind-body therapy (MBT) in heart disease patients.
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Issue 166
RODRIGO and COLLEAGUES, Laboratory of Renal Pathophysiology, Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile, Santiago, Chile. rrodrig1
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Issue 165
MATUSZEK and BOUTCHER, School of Medical Sciences, Faculty of Medicine, University of New South Wales, Sydney, New South Wales, Australia. m.matuszek@unsw.edu.au investigated relationship of cortisol levels a1
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Issue 165
SCHAEFFNER and COLLEAGUES, Department of Medicine, Charite Campus Virchow, Berlin, Germany compared blood pressure measures in predicting risk of kidney disease.
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Issue 165
SHIINA and COLLEAGUES, Department of Cardiovascular Science and Medicine, Chiba University Graduate School of Medicine, 1-8-1 Inohana, Chuo-ku, Chiba City, Chiba 260-8670, Japan assessed the effect of lavender aromatherapy upon coronary circulation by 1
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Issue 164
CASTILLA and COLLEAGUES, Servicio de Bioquimica-Investigacion and the Servicio de Nefrologia, Instituto de Salud Carlos III, Spain compared the effects of dietary supplementation with concentrated red grape juice (RGJ), a source of polyphenols, and vit1
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Issue 162
MOZAFFARIAN and COLLEAGUES, Division of Cardiovascular Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Mass, USA. dmozaffa@hsph.harvard.edu analyzed whether consumption of fish i1
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Issue 161
MYINT and COLLEAGUES, Department of Public Health and Primary Care, University of Cambridge, United Kingdom. pkyawmyint@aol.com examined the relation between baseline plasma vitamin C concentrations a1
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Issue 161
ALIZADEH-NAVAEI and COLLEAGUES, Department of Pharmacology, Babol University of Medical Sciences, Babol, Iran. reza_nava@yahoo.com studied the effect of fine powder of ginger on lipid level in volunt1
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Issue 158
OHIRA and colleagues, Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN 55454-1015, USA. Jacobs@epi.umn.edu, report and association of levels of vitamin E and carotenoi1
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Issue 158
DE LORGERIL and colleagues, Laboratoire Coeur et Nutrition, PRETA-TIMC-IMAG, Faculte de Medecine, Universite Joseph Fourier de Grenoble, Grenoble, France. michel.delorgeril@ujf-grenoble.fr, h1



