Research Updates: heart

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 183

    OLIVO and COLLEAGUES, Columbia Integrative Medicine Program, Columbia University College of Physicians and Surgeons, New York, NY, USA. elo4@columbia.edu studied and gathered preliminary information regarding1

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  2. Issue 182

    KANG and COLLEAGUES, Harvard School of Public Health, Boston, Mass., USA. nhjhk@channing.harvard.edu analyzed whether antioxidants, including vitamin E, beta carotene and vitamin C were associated with1

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  3. Issue 181

    LUCINI and COLLEAGUES, Department of Clinical Sciences L. Sacco, University of Milano, Italy. daniela.lucini@ctnv.unimi.it conducted a study to evaluate the autonomic and subjective effects of two mo1

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  4. Issue 181

    KOH and COLLEAGUES, Vascular Medicine and Atherosclerosis Unit, Division of Cardiology, Gachon University, Gil Medical Center, 1198 Kuwol-dong, Namdong-gu, Incheon 405-760, South Korea. kwangk@gilhospital.c1

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  5. Issue 180

    GROGER-BOMPAS and COLLEAGUES Cardiovascular Prevention Center, Cardiology Department, CHU Pontchaillou, 2, rue Henri-le-Guilloux, 35033 Rennes cedex 9, Rennes, France set out to evaluate if a cardiovascular rehabilitation programme including dietary1

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  6. Issue 180

    HOFMANN and TSCHOP,  Department of Medicine, Obesity Research Center, University of Cincinnati College of Medicine, Ohio, USA demonstrate that fructose rather than glucose-sweetened beverages impaired insulin sensitivity and increased fat in ov1

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  7. Issue 179

    SCHUSTER and COLLEAGUES,  Reha Rheinfelden, Rheinfelden, Switzerland. c.schuster@reha-rhf.ch discuss a proposed study which aims to compare the efficacy of applying motor imagery (MI) as an integrated em1

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  8. Issue 179

    CHEN and COLLEAGUES,  Food Components and Health Laboratory, Beltsville Human Nutrition Research Center, USDA, ARS, Beltsville, MD, USA studied the interrelationship of diet and plant sterols (PS) on plasma lipids, lipoproteins and carotenoids 1

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  9. Issue 178

    ZOU,  Integrate Section, Panxian Hospital of TCM, Guizhou Province, Panxian 553500, China. xxmak7@163.com compared the therapeutic efficacy of acupuncture and ginger-partition moxibustion with standard western m1

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  10. Issue 178

    MDCAFFERY and COLLEAGUES,  Weight Control and Diabetes Research Center, Brown Medical School, Providence, RI 02903, USA. jeanne_mccaffery@brown.edu evaluated whether genes related to inflammation, bl1

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  11. Issue 178

    FORMAN and COLLEAGUES,  Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, 3rd Floor, 181 Longwood Avenue, Boston, Massachusetts 02115, USA. jforman@partners.org  studied 1

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  12. Issue 177

    PARIZADEH and COLLEAGUES,  Department of Nutrition and Biochemistry, Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran studied the relationship between serum selenium (Se) and glutathione peroxidase (GPx) levels and the pre1

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  13. Issue 175

    ALBUS and COLLEAGUES,  Department of Psychosomatics and Psychotherapy, University of Cologne, 50924, Cologne, Germany. christian.albus@uk-koeln.de  evaluated the effects of a multimodal, behavi1

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  14. Issue 175

    MENTE and COLLEAGUES,  Population Health Research Institute, Hamilton General Hospital, 4-East Room 441, 237 Barton St E, Hamilton, ON L8L 2X2, Canada conducted a systematic MEDLINE search to investigate the association of dietary factors and d1

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  15. Issue 175

    DALL and BAYS,  Advanced Lipidology, Delafield, WI 53018, USA. earlydetection@advlip.com review [46 References] the role of statins and omega-3 fatty acids for decreasing very high triglyceride (TG) l1

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  16. Issue 172

    DEHDARI and COLLEAGUES,  Department of Health Education, Faculty of Medical Science, Tarbiat Modares University, Tehran, Iran evaluated the effect of progressive muscular relaxation (PMR) training in decreasing anxiety and improving quality of lif1

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  17. Issue 172

    HOZAWA and COLLEAGUES,  Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, Minnesota 55454, USA studied the association of serum carotenoids and lycopene with hypertension in the Coronary Artery Risk Developme1

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  18. Issue 171

    FUNG and FRANK,  Department of Nutrition, Simmons College, Boston, MA 02115, USA. fung@simmons.edu  studied the association between consumption of sugar-sweetened beverages (SSBs) and risk of coronary hea1

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  19. Issue 171

    JO and COLLEAGUES, Department of Internal Medicine, Seoul National University College of Medicine/Cardiovascular Center, Seoul National University Hospital, Korea conducted a prospective randomized controlled trial to compare the efficacy of N-acety1

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  20. Issue 170

    AARSETOEY and COLLEAGUES, Department of Medicine, Stavanger University Hospital, 4068 Stavanger, Norway conducted a study to evaluate the omega-3 index as a prognostic risk marker following hospitalization with an acute coronary syndrome (ACS).

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