Research: Fuhrman B et al. Ginger extract

Listed in Issue 28

Abstract

Fuhrman B et al. Ginger extract consumption reduces plasma cholesterol, inhibits LDL oxidation and attenuates development of atherosclerosis in atherosclerotic, apolipoprotein E-deficient mice. Journal of Nutrition 130(5): 1124-31. May 2000.

Background

Methodology

Results

Conclusion

References

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