Positive Health Online

Issue 95

VIVEKANANTHAN and co-workers, Department of Cardiovascular Medicine, Cleveland Clinic Foundation, Cleveland, OH 44195, USA, have analyzed clinical trials on antioxidant vitamins for the prevention of cardiovascular disease.

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Issue 93

MIWA and colleagues, Department of Autonomic and Behavioral Neurosciences, Division of Higher Nervous Control, Research Institute of Environmental Medicine, Nagoya University, Nagoya, have described the human cardiovascular responses to a 60-minute bat1

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Issue 93

VASDEV and co-workers, Department of Medicine, Memorial University of Newfoundland, St. John's, Newfoundland, Canada, svasdev@mun.ca, have found that dietary vitamin C and E supplementation prevents fructose-induced 1

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Issue 91

CAPITA and ALONSO-CALLEJA, Escuela Superior y Technica de Ingenieria Agraria (ESTIA), Universidad de Leon, Avda. Astorga s/n, 24400 Ponferrada, Leon, Spain, have studied the intake of nutrients associated with an increased risk of card1

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Issue 91

HU and colleagues, Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, Mass 02115, USA, frank.hu@channing,harvard.edu, have investigated the link between fish and n-3 1

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Issue 90

BROWN and GOODMAN, University of Florida, College of Nursing, J. Hillis Miller Health Sciences Center, Gainesville, Florida, USA, have reviewed (65 references) vitamins A, C, and E, and their relationship to cardiovascular disease.

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Issue 90

SKERRETT and HENNEKENS, Harvard Health Publications, Harvard Medical School, Boston, MA, USA, have reviewed (35 references) the consumption of fish and fish oil and the risk for stroke.

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Issue 87

FLEMING and colleagues, Mineral Bioavailability Laboratory, Jean Mayer US Department of Agriculture, Human Nutrition Research Center on Aging, Tufts University, Boston, MA02111, USA, investigated dietary factors associated with the risk of high iron st1

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Issue 87

GUALLER and co-workers, Department of Epidemiology and Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins Medical Institutions, Baltimore, MD 21205-2223, USA, egualler@jhsph.edu, studi1

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Issue 87

YOSHIZAWA and colleagues, Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA, explored the connections between mercury and the risk of coronary heart disease in men.

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Issue 87

ULRICH-MERZENICH and co-workers, Medizinixche Poliklinik, University of Bonn, Germany, Gudrun.Ulrich-Merzenich@uni-bonn.de, have discovered that vitamin C and vitamin E modulate

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Issue 87

DAMODARAN and co-workers, Bhabha Atomic Research Centre, Medical Division Mumbai, assess the therapeutic potential of Yoga in modifying cardiovascular risk.

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Issue 87

RIVERA and colleagues, Departamento de Ultra-estrutura e Biologia Celular, Instituto Oswaldo Cruz, Fiocruz, Rio de Janeiro, RJ, Brazil, show that progressive Chagas’ cardiomyopathy is associated with low selenium

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Issue 87

HALPIN et al., Inova Heart Center, Inova Fairfax Hospital, 3300 Gallows Road, Falls Church, VA 22042, USA, E: linda.halpin@inova.com, explored the use of guided imagery in heart surgery

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Issue 87

NOGUCHI and colleagues, Graduate School of Human and Environmental Studies, Kyoto University, Japan, noguchi@brain.riken.go.jp, explored the possible preventive effects of sesamin (1

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Issue 87

MARESTA and colleagues, Department of Cardiology, Ospedale S. Maria della Croci, Ravenna, Italy, carried out a study to investigate whether long-term supplementation with omega-3 fatty acids (FA) prior to undergoing perc1

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Issue 87

ANGERER and colleagues, Klinikum der Universität München, Institut und Poliklinik für Arbeits- und Umweltmedizin-Innenstadt, Ziemssenstrasse 1, Germany, peter.angerer@arbeits.med.uni-mue1

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Issue 87

FIELDS and colleagues, Center for Natural Medicine and Prevention, College of Maharishi Vedic Medicine, Maharishi University of Management, Fairfield, Iowa 52557, USA, investigated the effect of reducing simultaneously several k1

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Issue 87

MARCHIOLI and colleagues, Department of Clinical Pharmacology and Epidemiology, Consorzio Mario Negri Sud, Santa Maria Imbaro, Italy, E: marchioli@negrisud.it, assessed the time course 1

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Issue 87

FANG and colleagues, Cardiovascular Division, Brigham and Women’s Hospital, Boston, MA 02115, USA, jfang@partners.org, investigated whether dietary supplementation with antioxidant vitamins (C an1

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