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Research Updates: heart
Below are short extracts from research updates about this subject - select more to read each item.
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Issue 128
TAVANI and co-workers, Istituto di Ricerche Farmacologiche Mario Negri, Via Eritrea 62, Milan, 20157, Italy, have studied the link between dietary intake of carotenoids and the risk of myocardial infarction.
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Issue 127
CARR and co-authors, Division of Reproductive Endocrinology and Infertility, Department of Obstetrics and Gynecology, University of Texas Southwestern Medical Center, Dallas, Texas 75390-9032, USA, have investigated the relationship between vitamin E supplementation, H1
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Issue 127
ENGELHARD and co-authors, Hypertension Unit, Faculty of Health Sciences, Soroka University Medical Centre, Ben Gurion, University of the Negev, 84101 Beer Sheva, Israel, have tested the beneficial effects of tomato juice on elevated blood pressure.
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Issue 127
ENGLER and ENGLER, Dept. of Physiological Nursing, University of California-San Francisco, 2 Koret Way, San Francisco, CA 94143-0610, USA, have reviewed (67 references) n-3 fatty acids and cardiovascular disease. Abstract: The dietary n-3 polyunsatura1
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Issue 127
SANCHEZ-MORENO and others, Nutrition and Neurocognition Laboratory, Jean Mayer USDA-Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA, have studied the health benefits of gazpacho soup.
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Issue 126
SO and co-workers, Department of Public Health Medicine, Graduate School of Comprehensive Human Sciences, University of Tsukuba, Ibaraki-ken, Japan, have studied the intake of n-3 fatty acids and its effects on coronary heart disease.
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Issue 125
SESSO and co-workers, Division of Preventive Medicine, Department of Medicine, Brigham & Women's Hospital and Harvard Medical School, Boston, MA 02215-1204, USA, hsesso@hsph.harvard.edu, have researched the relationship betw1
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Issue 123
VILA and others, ABS Creu de Barbera, Sabadell, Barcelona, Spain, abs.sabadell6@sabadell.scs.es, have conducted a trial of relaxation practice for patients with ischaemic heart disease.
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Issue 123
YAMAGUCHI and co-authors, Mukogawa Women's University, 11-68 Koshien Kyuban-cho, Nishinomiya 663-8179, Japan, yusan@mwu.mukogawa-u.ac.jp, have studied chemical changes of low-density lipoprotein in cigarette smokers.
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Issue 120
MCCAFFREY and TAYLOR, Christine E. Lynn College of Nursing, Florida Atlantic University, Boca Raton, FL 33431, USA, rmccaffr@fau.edu, have reviewed (23 references) effective anxiety treatments prior to diagnostic cardiac catheteriz1
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Issue 120
VEGA-LOPEZ and LICHTENSTEIN, USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA, have reviewed (61 references) dietary proteins and risk factors for cardiovascular disease. Abstract: Observa1
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Issue 119
GHAYUR and GILANI, Department of Biological and Biomedical Sciences, The Aga Khan University Medical College, Karachi, Pakistan, have elucidated the mechanism by which ginger lowers blood pressure.
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Issue 119
SCHNEIDER and co-workers, Institute for Natural Medicine and Prevention, Maharishi University of Management, Fairfield, Iowa, USA, rschneider@mum.edu, have evaluated the long-term effects of stress reduction in people with high b1
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Issue 119
SEIERSTAD and colleagues, The Norwegian School of Veterinary Science, Oslo, Norway, have examined the different effects of salmon reared on different foods on atherosclerosis.
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Issue 119
YUCHA and co-authors, School of Nursing, University of Nevada—Las Vegas, 89154, USA, carolyn.yucha@ccmail.nevada.eduu, have assessed who is most likely to benefit from biofeedback training for high blood pressure.
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Issue 118
SESSO and co-workers, Division of Preventive Medicine, Department of Medicine, Brigham & Women's Hospital and Harvard Medical School, Boston, MA 02215-1204, USA, hsesso@hsph.harvard.edu, have investigated the levels of lycop1
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Issue 117
DAGENAIS and co-workers, Laval University Heart and Lung Institute, Ste-Foy, Quebec G1V 4G5, Canada, Gilles.Dagenais@crhl.ulaval.ca, have assessed the impact of cigarette smoking in patients at high risk from heart di1
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Issue 116
HJERKINN and colleagues, Center for Clinical Research, Ullevaal University Hospital, Oslo, Norway, elsa.hjerkinn@ulleval.no, have studied the influence of dietary counselling and long-term supplementation with n-3 fatty aci1
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Issue 116
HOPWOOD and LEWITH, Complementary Medicine Research Unit, Aldermoor Health Centre, Southampton, UK, val.hopwoodaacp@btinternet.com, have reviewed (12 references) the question whether acupuncture helps stroke patients 1
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Issue 114
KREIJKAMP-KASPERS and co-authors, The Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Netherlands, report on a trial of the effects of soy isoflavones on blood circulation in postmenopausal women.
