Research Updates: environmental

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 173

    TRUCKSESS and COLLEAGUES, US Food and Drug Administration, College Park, Maryland, USA. studied aflatoxins (AF)and ochratoxin A (OTA) in ginger supplements.

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  2. Issue 171

    GINSBERG and TOAL, Connecticut Department of Public Health, Hartford, Connecticut 06134, USA. gary.ginsberg@po.state.ct.us  developed a method to quantitatively analyze the net risk/benefit of indi1

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  3. Issue 139

    RUBIN and co-workers, Mobile Phones Research Unit, Division of Psychological Medicine, Institute of Psychiatry and Guy’s, King’s and St Thomas’ School of Medicine, King’s College London, UK, have reviewed (20 references) treatme1

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  4. Issue 130

    RUBIN and colleagues, Mobile Phones Research Unit, Division of Psychological Medicine, Institute of Psychiatry and Guy’s, King’s and St Thomas’ School of Medicine, King’s College London, UK, have reviewed (20 references) treatme1

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  5. Issue 127

    RUBIN and co-workers, Mobile Phones Research Unit, Division of Psychological Medicine, Institute of Psychiatry and Guy's, King's and St Thomas' School of Medicine, King's College London, UK, have reviewed (20 references) treatments for electromagnetic hypersensitivity.

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  6. Issue 125

    The Centers for Disease Control and Prevention have reported on lead poisoning associated with the use of litargirio, or lead monoxide, as an anti-perspirant. Abstract: Lead can damage the nervous system, the blood and the kidneys. Deteriorated lead p1

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  7. Issue 125

    FORAN and colleagues, Midwest Center for Environmental Science and Public Policy, Milwaukee, WI, USA, have analyzed the benefits and risks of eating wild and farmed salmon.

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  8. Issue 120

    LEE and colleagues, Dept. of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824-1224, USA, have investigated the levels of lead in the blood of American women.

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  9. Issue 109

    AMREIN and colleagues, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland, have found acrylamide in gingerbread and described possible ways of reducing this toxicity.

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  10. Issue 93

    RAMANATHAN and colleagues, Department of Medical Biochemistry, Dr AL Mudaliar Post Graduate Institute of Basic Medical Sciences, University of Madras, Taramani Campus, Chennai, India, have investigated the effects of vitamins C and E on arsenic-induced1

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  11. Issue 77

    SEIDEL, Institute for Occupational, Social and Environmental Medicine, University of Ulm, Ulm, Germany, hans-joachim.seidel@medizin.uni-ulm.de, reviewed (50 references) how environmental medicin1

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  12. Issue 72

    LANDRIGAN, Departments of Community-Preventive Medicine and Pediatrics, Mount Sinai School of Medicine, New York, NY, USA, reviewed (43 references) the growth in importance over the last half century of environmental causes and factors1

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  13. Issue 72

    GITTERMAN and BEARER, Departments of Pediatrics and Public Health, George Washington University Schools of Medicine and Public Health and Health Services, General and Community Pediatrics, Children's National Medical Center, Washin1

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  14. Issue 31

    HELEN and VIJAYAMMAL, Department of Biochemistry, University of Kerala, Thiruvananthapuram, India investigated whether oxidative damage in rat liver caused by exposure to cigarette smoke is effectively counterracted with vitami1

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  15. Issue 31

    ELLINGSEN and colleagues, Department of Occupational and Environmental Medicine, Telemark Central Hospital, Skien Norway investigated the possible interactions of mercury, cadmium and selenium in humans.

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