Lucette Skidmore studied food nutrition at college. Although she changed direction, she continued her interest in nutrition and has been reading books on the topic ever since. She enjoys improving her skills and as part of this, she received cookery training some years ago. She can be contacted on Tel: 0121-244 3322, Fax: 44 (0)121 744 8923; lmsdesavor@btopenworld.comwww.wheatdishes-desavor.com
The author is a nutritionist, linguist and professional cook. She started experimenting with whole grain wheat about three years ago when she was helping a group of women to store a...
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