Positive Health Online

David Marsh Dip. Agric  trained initially in agriculture (Shuttleworth, Cranfield) with ten years’ experience farming in Bedfordshire. He moved to human nutrition and co-authored The Driving Force; Food in Evolution & the Future18 (1989) – later Nutrition and Evolution19 (1995), with Professor Michael Crawford (Inst. Brain Chem. & Human Nutrition, Imperial College London). He has since written broadly (for Resurgence, Positive Health, Healthy Eating, Nutrition and Health amongst other publications) about nutrition, evolution, environment and integrated medicine, including a series in the Journal of Alternative & Complementary Medicine on energy or vibrational medicine. This article is of particular interest to the author as it brings his special interests in nutrition and food production together in full circle. The Origins of Diversity: Darwin's Conditions and Epigenetic Variations. Nutrition & Health 2008. Editor of McCarrison Society for Nutrition and Health newsletter, and various articles with it, and for the society's Journal Nutrition & Health. Currently working on a new book on evolution. Occasional lecturing on the History of evolution theories. Michael Crawford & David Marsh's new book The Shrinking Brain and the Global Mental Health Crisis – Two Problems, One Solution has been published in 2023 and is available on Amazon and Food and Behaviour Research. David can be reached at  davidmarsh.dip.ag@gmail.com    www.davidmarsh.org.uk

Michael Bevington has been the Chair of the Trustees of the charity Electrosensitivity UK Charity No. 1103018 since 2008. The charity seeks to help people suffering from Electrosensitivity (ES) and Electromagnetic Hypersensitivity (EHS) caused by manmade radiofrequency radiation (RFR) and electromagnetic fields (EMFs), and to inform others of this condition with its wide spectrum of sufferers. He has published books and papers on Electrosensitivity and related topics, including low-level sensitivity to geomagnetic disturbances. Michael was made electrically hypersensitive in 2006 when Wi-Fi was installed in his workplace. He then also developed sensitivity to mobile phones, phone masts and other radiation devices. Despite employer accommodations at first, he was later forced out of his full–time job by high levels of RFR.
Since 2006 he has seen a significant change of attitude towards Electrosensitivity, from ignorance or hostility to acceptance and research on it as an established non-thermal physical effect, now recognised by involved mainstream scientists. In particular, the Scientific International Consensus Report on EHS of 2021 by 32 experts worldwide confirmed that EHS is a physiological condition with a variety of biochemical markers and genetic haplotypes, and not a psychological nocebo response. Michael may be contacted via Tel: +44 (0)845 643 9748;  electrosensitivity-UK@protonmail.com  https://www.es-uk.info/