Anita Priddy’s interest in gathering wild food started during the Second World War, when accompanying her Mother picking rose hips to make the syrup, nettles in place of vegetables, mushrooms, chestnuts, dandelions and blackberries. Since then time she has continued to enjoy harvesting wild food, although this is her first attempt at writing about her hobby. Anita may be contacted via Tel: 07890106497; alp1418@hotmail.co.uk
This article focuses on foods grown in the wild. The author touches on their health value, where they can be found, how to pick them and also how to eat them.
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