Positive Health Online

Issue 245

KWEON and COLLEAGUES,  (1)Division of Epidemiology, Department of Medicine, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, TN evaluated the putative preventive effect of soy food on gastric cancer risk 1

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Issue 245

HOU and COLLEAGUES,  (1)Institute of Chemical Biology, Henan University, Kaifeng 475004, China investigated the effects and the molecular mechanisms of fucoxanthin, a major carotenoid found in edible seaweed, on HeLa cells.

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Issue 245

LOU and COLLEAGUES,  (1)Department of Hematology, Institute of Hematology, The First Affiliated Hospital  of Zhejiang University, School of Medicine, Hangzhou, Zhejiang Province, China evaluated the efficacy of low-dose all-trans retino1

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Issue 245

LI,  Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058,  China.

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Issue 244

IP and COLLEAGUES,  (1)Nutrition and Cancer Biology Laboratory, Jean-Mayer United States Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Room 514, Boston, MA 02111.

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Issue 244

EID and COLLEAGUES, (1)Institute of Pharmacy and Molecular Biotechnology, Heidelberg University, Im Neuenheimer Feld 364, 69120 Heidelberg, Germany. S.Eid@stud.uni-heidelberg.de evaluated secondary1

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Issue 244

KARP and COLLEAGUES,  (1)Daniel D. Karp, The University of Texas MD Anderson Cancer Center, Houston; David H. Johnson, University of Texas Southwestern, Dallas, TX; Sandra J. Lee, Dana-Farber Cancer Institute, Boston, MA; Steven M. Keller, M1

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Issue 243

BAUER and COLLEAGUES, (1)Department of Epidemiology and Biostatistics, University of California San Francisco, San Francisco, California evaluated and quantified the association of antioxidant and vitamin E transport genes with risk of high-grade pr1

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Issue 243

CHENG and COLLEAGUES, (1)Department of Paediatrics, Medical School, Peking University, The Affiliated People's Hospital of Peking University, Beijing, China explored the efficacy of combined treatment with arsenic trioxide (As2 O3) and all-trans 1

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Issue 243

PIERRE and COLLEAGUES,  (1)Université de Toulouse, French National Institute For Agricultural Research, Joint Research Unit 1331 Xénobiotiques, Toulouse, France (FHFP, OCBM, RLS, ST, NN, FG, MA, JD, and DEC); the French Pork an1

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Issue 243

LAM and COLLEAGUES,  (1)Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Genetic Epidemiology Branch (TKL and PRT), Nutritional Epidemiology Branch (NDF,  SMD, and CCA), and the Division of Cancer Control and P1

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Issue 242

LO-COCO and COLLEAGUES, (1)Department of Biomedicine and Prevention, University Tor Vergata Santa Lucia Foundation, Rome, Italy University Hospital La Fe, University of Valencia, Valencia, Spain reviewed  therapeutic results obtained in patient1

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Issue 242

XU and COLLEAGUES,  (1)Department of Colorectal Surgery, Changhai Hospital of Second Military Medical University, Shanghai, China analyzed and quantified the association between dietary intake of vitamins A, C, and E and the risk of colorect1

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Issue 242

VAN DIE and COLLEAGUES, (1)Department of General Practice, University of Melbourne, Parkville, Vic. Australia evaluated the evidence from randomized controlled trials (RCTs) on the efficacy and safety of soy / isoflavones in men with prostate can1

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Issue 241

MÉPLAN and HESKETH, (1)Institute for Cell and Molecular Biosciences and Human Nutrition Research Centre, Newcastle University, Newcastle-upon-Tyne, NE2 4HH, UK, Catherine.Meplan@newcastle.ac.u1

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Issue 241

TERASHIMA and COLLEAGUES,  (1)Department of Radiological Life Sciences, Division of Medical Life Sciences, Hirosaki University Graduate School of Health Sciences, Hirosaki, Aomori 036-8564, Japan studied the effect of Ascorbic acid (AsA) tre1

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Issue 241

VITOLINS and COLLEAGUES,  (1)Mara Z. Vitolins, Leah Griffin, Bart Frizzel, Glenn J. Lesser, Michelle Naughton, and Edward G. Shaw, Wake Forest School of Medicine; Dawn Moose, Novant Health, Winston-Salem; James E. Radford Jr, Hendersonville Hem1

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Issue 240

KULIKOW and COLLEAGUES, (1) Faculty of Basic Medicine, MV Lomonosov Moscow State University, 119991, Moscow,  Russia showed that α-tocopheryl succinate (α-TOS) can overcome resistance to cancer treatment caused by hypoxia.

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Issue 240

DINNEN and COLLEAGUES,  (1)Corresponding Author: Robert L. Fine, Experimental Therapeutics Section, Division of Medical Oncology, NYPH-Columbia University Medical Center, 630 West 168th Street, PH-8-STEM, Room 8-406, New York, NY 10032.

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Issue 239

UMESAWA and COLLEAGUES, Department of Public Health, Dokkyo Medical University School of Medicine, Mibu, Tochigi 321-0293, Japan studied the associations between vegetables and carotenes and prostate cancer risk in Japanese.

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