Research Updates: heart

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 194

    MARTINEZ-QUINTANA and COLLEAGUES, Servicio de Cardiologia, Complejo Hospitalario Universitario Insular-Materno infantil, Las Palmas de Gran Canaria, Gran Canaria, Espana. efrenmartinezquintana@yahoo.1

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  2. Issue 193

    SALISBURY and COLLEAGUES, Department of Cardiovascular Diseases, Saint Luke's Mid-America Heart and Vascular Institute, Kansas City, MO 64111, USA. salisbury.adam@yahoo.com identified patient and dietary1

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  3. Issue 192

    ANDERSON and BUSH, Department of Internal Medicine, College of Medicine, University of Kentucky, Lexington, Kentucky, USA. jwandersmd@aol.com have reviewed and assessed the quality of these RCTs and estimated 1

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  4. Issue 190

    SOCHA and COLLEAGUES, Medical University of Bialystok, Department of Bromatology, Bialystok, Poland. katarzyna.socha@umwb.edu.pl  evaluated the content of selenium (Se) and lead (Pb) and the infl1

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  5. Issue 190

    NUNEZ-CORDOBA and COLLEAGUES, Department of Preventive Medicine & Public Health, Medical School, University of Navarra Clinic, Irunlarrea 1, 31008 Pamplona, Spain provides an overview of the relationship between natural antioxidants (speciall1

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  6. Issue 190

    JOENSEN and COLLEAGUES, Department of Cardiology, Center for Cardiovascular Research, Aalborg, Denmark. albert.marni.joensen@rn.dk investigated the hypothesis that the content of total and individual 1

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  7. Issue 186

    JESCHE and COLLEAGUES,  Havelhoehe Research Institute, Kladower Damm 221, 14089 Berlin, Germany ejeschke@havelhoehe.de investigated hypertension treatment strategies among physicians specialized in co1

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  8. Issue 186

    TANG and COLLEAGUES,  901 12th Avenue, P.O. BOX 222000, College of Nursing, Seattle University, Seattle,Washington 98122-1090, USA. jtang@seattleu.edu evaluated the short-term and long-term effects of t1

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  9. Issue 186

    GARBAGNATI and COLLEAGUES,  Centro Studi Alimentazione e Riabilitazione, IRCCS Fondazione S. Lucia, Rome, Italy. cesar@hsantalucia.it conducted a randomized, double-blind, placebo-controlled clinical 1

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  10. Issue 183

    GREENHALGH and COLLEAGUES, Liverpool Reviews and Implementation Group, University of Liverpool, Liverpool, UK reviewed [References: 76] the evidence for the efficacy of biofeedback in the treatment of essential hypertension in adults.

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  11. Issue 183

    HANWELL and COLLEAGUES, Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada, N1G 2W1 studied the effects of fish oil and isoflavone placebo (FO) and fish oil placebo and soy isoflavones (ISO) on oxid1

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  12. Issue 183

    OLIVO and COLLEAGUES, Columbia Integrative Medicine Program, Columbia University College of Physicians and Surgeons, New York, NY, USA. elo4@columbia.edu studied and gathered preliminary information regarding1

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  13. Issue 182

    KANG and COLLEAGUES, Harvard School of Public Health, Boston, Mass., USA. nhjhk@channing.harvard.edu analyzed whether antioxidants, including vitamin E, beta carotene and vitamin C were associated with1

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  14. Issue 181

    LUCINI and COLLEAGUES, Department of Clinical Sciences L. Sacco, University of Milano, Italy. daniela.lucini@ctnv.unimi.it conducted a study to evaluate the autonomic and subjective effects of two mo1

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  15. Issue 181

    KOH and COLLEAGUES, Vascular Medicine and Atherosclerosis Unit, Division of Cardiology, Gachon University, Gil Medical Center, 1198 Kuwol-dong, Namdong-gu, Incheon 405-760, South Korea. kwangk@gilhospital.c1

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  16. Issue 180

    GROGER-BOMPAS and COLLEAGUES Cardiovascular Prevention Center, Cardiology Department, CHU Pontchaillou, 2, rue Henri-le-Guilloux, 35033 Rennes cedex 9, Rennes, France set out to evaluate if a cardiovascular rehabilitation programme including dietary1

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  17. Issue 180

    HOFMANN and TSCHOP,  Department of Medicine, Obesity Research Center, University of Cincinnati College of Medicine, Ohio, USA demonstrate that fructose rather than glucose-sweetened beverages impaired insulin sensitivity and increased fat in ov1

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  18. Issue 179

    SCHUSTER and COLLEAGUES,  Reha Rheinfelden, Rheinfelden, Switzerland. c.schuster@reha-rhf.ch discuss a proposed study which aims to compare the efficacy of applying motor imagery (MI) as an integrated em1

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  19. Issue 179

    CHEN and COLLEAGUES,  Food Components and Health Laboratory, Beltsville Human Nutrition Research Center, USDA, ARS, Beltsville, MD, USA studied the interrelationship of diet and plant sterols (PS) on plasma lipids, lipoproteins and carotenoids 1

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  20. Issue 178

    ZOU,  Integrate Section, Panxian Hospital of TCM, Guizhou Province, Panxian 553500, China. xxmak7@163.com compared the therapeutic efficacy of acupuncture and ginger-partition moxibustion with standard western m1

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