Research Updates: essential fatty acids

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 224

    KUHNT and COLLEAGUES,  (1)Department of Nutritional Physiology, Institute of Nutrition investigated the effect of EO on LC n-3 PUFA accumulation in blood and biochemical markers with respect to age, sex, and metabolic syndrome.


  2. Issue 221

    BROWNING and COLLEAGUES, Medical Research Council Human Nutrition Research, Cambridge, United Kingdom explored whether there are differences in the short-, medium-, and long-term incorporation of EPA and DHA into blood plasma and cells.


  3. Issue 221

    DiNICOLANTONIO and COLLEAGUES,  Mid America Heart Institute, Saint Luke's Hospital, Kansas City, USA. , Heart Hospital, University College London Hospitals UCLH, London-UK. Mid America Heart institute at Saint Luke's Hosp1


  4. Issue 218

    HANSEN-KRONE and COLLEAGUES, Department of Clinical Medicine, University of Tromsø, Tromsø, Norway, Tethys Bioscience, Inc., Emeryville, CA. Lipomics, a Division of Metabolon, West Sacramento, CA


  5. Issue 217

    HASHIMOTO, Japan outlines the relevance of cognitive function and omega-3 fatty acids, especially docosahexaenoic acid, and the possibility of preventive effect of the fatty acid on dementia.


  6. Issue 217

    TAKADA and COLLEAGUES, Division of Cardiology, Department of Internal Medicine, Teikyo University School of Medicine studied the antiplatelet effect of EPA combined with acetylsalicylic acid (ASA) following stent implantation.


  7. Issue 216

    YANG and COLLEAGUES, Department of Cardiology, Internet Medicine, The Second Xiangya Hospital, Central South University, Changsha 410011, Hunan, China. evaluated the evidence that 14,15-Ep1


  8. Issue 215

    DINICOLANTONIO and COLLEAGUES,  Mid America Heart Institute, Saint Luke's Hospital, Kansas City, USA. , Heart Hospital, University College London Hospitals UCLH, London-UK., Mid Ameri1


  9. Issue 214

    HARRIS and COLLEAGUES,  Sanford School of Medicine, University of South Dakota, Sioux Falls, SD, United States determined the association between red blood cell (RBC) fatty acid lev1


  10. Issue 209

    TARTIBIAN and COLLEAGUES, Department of Cellular and Molecular Exercise Physiology, Faculty of Physical Education and Sport Science, Urmia University, Urmia, Iran conducted a randomized, double-blind study to study the effects of omega-3 fatty acids1


  11. Issue 199

    ANDREEVA and COLLEAGUES, Nutritional Epidemiology Research Unit, University of Paris XIII, Bobigny, France.  investigated the effects of1


  12. Issue 198

    CHRISTEN and COLLEAGUES, Divisions of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA.


  13. Issue 196

    ZHANG and COLLEAGUES, State Key Laboratory of Medical Neurobiology, Anesthesiology Department of Huanshan Hospital, Fudan University, Shanghai 200032, China review the metabolism of Omega-3 polyunsaturated fatty acids (n-3 PUFAs) in the brain and hi1


  14. Issue 196

    XUN and COLLEAGUES, Department of Nutrition, Gillings School of Global Public Health and School of Medicine, North Carolina, Chapel Hill, NC 27599, USA.


  15. Issue 194

    MOZAFFARIAN and COLLEAGUES, Brigham and Women's Hospital, Harvard Medical School, and Harvard School of Public Health, Boston, Massachusetts 02115, USA. sought to determine whe1


  16. Issue 194

    MERLE and COLLEAGUES, INSERM U897, Bordeaux, France. study the association between long-chain omega-3 essential fatty acids and risk of age-related maculo1


  17. Issue 192

    SAMUEL and COLLEAGUES, Archimedes, Inc., San Francisco, California, USA.  conducted a simulated 20-year clinical trial to study whether prescription omega-1


  18. Issue 190

    MAKHOUL and COLLEAGUES, Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109-1024, USA.  examined whether high eicosa1


  19. Issue 189

    BOUWENS and COLLEAGUES,  Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, 6703 HD Wageningen, Netherlands examined the effects of supplementation with the polyunsaturated fatty acids eicosapentaenoic1


  20. Issue 188

    NIGAM and COLLEAGUES, Research Center, Montreal Heart Institute, Universite de Montreal, 5000 Belanger Street, Montreal, Quebec, Canada. studied whether the relationships between pla1


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