Research Updates: essential fatty acids

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 216

    YANG and COLLEAGUES, Department of Cardiology, Internet Medicine, The Second Xiangya Hospital, Central South University, Changsha 410011, Hunan, China. xudanyan02@sina.com evaluated the evidence that 14,15-Ep1

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  2. Issue 215

    DINICOLANTONIO and COLLEAGUES,  Mid America Heart Institute, Saint Luke's Hospital, Kansas City, USA. jjdinicol@gmail.com , Heart Hospital, University College London Hospitals UCLH, London-UK., Mid Ameri1

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  3. Issue 214

    HARRIS and COLLEAGUES,  Sanford School of Medicine, University of South Dakota, Sioux Falls, SD, United States bharris@hdlabinc.com determined the association between red blood cell (RBC) fatty acid lev1

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  4. Issue 209

    TARTIBIAN and COLLEAGUES, Department of Cellular and Molecular Exercise Physiology, Faculty of Physical Education and Sport Science, Urmia University, Urmia, Iran conducted a randomized, double-blind study to study the effects of omega-3 fatty acids1

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  5. Issue 199

    ANDREEVA and COLLEAGUES, Nutritional Epidemiology Research Unit, University of Paris XIII, Bobigny, France. v.andreeva@uren.smbh.univ-paris13.fr  investigated the effects of1

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  6. Issue 198

    CHRISTEN and COLLEAGUES, Divisions of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA. wchristen@rics.bwh.harvard.edu

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  7. Issue 196

    ZHANG and COLLEAGUES, State Key Laboratory of Medical Neurobiology, Anesthesiology Department of Huanshan Hospital, Fudan University, Shanghai 200032, China review the metabolism of Omega-3 polyunsaturated fatty acids (n-3 PUFAs) in the brain and hi1

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  8. Issue 196

    XUN and COLLEAGUES, Department of Nutrition, Gillings School of Global Public Health and School of Medicine, North Carolina, Chapel Hill, NC 27599, USA.

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  9. Issue 194

    MOZAFFARIAN and COLLEAGUES, Brigham and Women's Hospital, Harvard Medical School, and Harvard School of Public Health, Boston, Massachusetts 02115, USA. dmozaffa@hsph.harvard.edu sought to determine whe1

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  10. Issue 194

    MERLE and COLLEAGUES, INSERM U897, Bordeaux, France. benedicte.merle@isped.u-bordeaux2.fr study the association between long-chain omega-3 essential fatty acids and risk of age-related maculo1

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  11. Issue 192

    SAMUEL and COLLEAGUES, Archimedes, Inc., San Francisco, California, USA. stuart.samuel@archimedesmodel.com  conducted a simulated 20-year clinical trial to study whether prescription omega-1

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  12. Issue 190

    MAKHOUL and COLLEAGUES, Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109-1024, USA. zmakhoul@fhcrc.org  examined whether high eicosa1

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  13. Issue 189

    BOUWENS and COLLEAGUES,  Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, 6703 HD Wageningen, Netherlands examined the effects of supplementation with the polyunsaturated fatty acids eicosapentaenoic1

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  14. Issue 188

    NIGAM and COLLEAGUES, Research Center, Montreal Heart Institute, Universite de Montreal, 5000 Belanger Street, Montreal, Quebec, Canada. anil.nigam@icm-mhi.org studied whether the relationships between pla1

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  15. Issue 188

    LANKINEN and COLLEAGUES,  VTT Technical Research Centre of Finland, Espoo, Finland investigated how fatty fish or lean fish in a diet affect serum lipidomic profiles in subjects with coronary heart disease.

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  16. Issue 187

    MOTOYAMA and COLLEAGUES, Department of Epidemiology, University of Pittsburgh Graduate School of Public Health, Pittsburgh, PA 15261, USA. kayrei@gmail.com examined the association of serum n-6 (omega-6) or n-3 1

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  17. Issue 187

    NEGGERS and COLLEAGUES, Department of Human Nutrition, University of Alabama, Tuscaloosa, Alabama 35487, USA. yneggers@ches.ua.edu case control study was conducted to evaluate the association between plasm1

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  18. Issue 185

    STROM and COLLEAGUES,  Maternal Nutrition Group, Department of Epidemiology Research, Statens Serum Institut, Copenhagen, Denmark. mrm@ssi.dk explored the association between intake of fish and n-3 PUFAs during p1

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  19. Issue 185

    KROGER and COLLEAGUES, Centre d'Excellence sur le Vieillissement de Quebec, Unite de Recherche sur le Vieillissement, Centre de Recherche FRSQ du Centre Hospitalier Affilie Universitaire de Quebec, Quebec, Canada evaluated the association of eryt1

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  20. Issue 185

    DEVORE and COLLEAGUES, Department of Epidemiology, Erasmus Medical Center, Rotterdam, Netherlands studied the dietary consumption of fish and omega-3 PUFAs in relation to long-term dementia risk.

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