Positive Health Online

Issue 224

KUHNT and COLLEAGUES,  (1)Department of Nutritional Physiology, Institute of Nutrition investigated the effect of EO on LC n-3 PUFA accumulation in blood and biochemical markers with respect to age, sex, and metabolic syndrome.

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Issue 221

BROWNING and COLLEAGUES, Medical Research Council Human Nutrition Research, Cambridge, United Kingdom explored whether there are differences in the short-, medium-, and long-term incorporation of EPA and DHA into blood plasma and cells.

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Issue 221

DiNICOLANTONIO and COLLEAGUES,  Mid America Heart Institute, Saint Luke's Hospital, Kansas City, USA. jjdinicol@gmail.com , Heart Hospital, University College London Hospitals UCLH, London-UK. Mid America Heart institute at Saint Luke's Hosp1

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Issue 218

HANSEN-KRONE and COLLEAGUES, Department of Clinical Medicine, University of Tromsø, Tromsø, Norway, Tethys Bioscience, Inc., Emeryville, CA. Lipomics, a Division of Metabolon, West Sacramento, CA

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Issue 217

HASHIMOTO, Japan outlines the relevance of cognitive function and omega-3 fatty acids, especially docosahexaenoic acid, and the possibility of preventive effect of the fatty acid on dementia.

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Issue 217

TAKADA and COLLEAGUES, Division of Cardiology, Department of Internal Medicine, Teikyo University School of Medicine studied the antiplatelet effect of EPA combined with acetylsalicylic acid (ASA) following stent implantation.

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Issue 216

YANG and COLLEAGUES, Department of Cardiology, Internet Medicine, The Second Xiangya Hospital, Central South University, Changsha 410011, Hunan, China. xudanyan02@sina.com evaluated the evidence that 14,15-Ep1

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Issue 215

DINICOLANTONIO and COLLEAGUES,  Mid America Heart Institute, Saint Luke's Hospital, Kansas City, USA. jjdinicol@gmail.com , Heart Hospital, University College London Hospitals UCLH, London-UK., Mid Ameri1

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Issue 214

HARRIS and COLLEAGUES,  Sanford School of Medicine, University of South Dakota, Sioux Falls, SD, United States bharris@hdlabinc.com determined the association between red blood cell (RBC) fatty acid lev1

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Issue 209

TARTIBIAN and COLLEAGUES, Department of Cellular and Molecular Exercise Physiology, Faculty of Physical Education and Sport Science, Urmia University, Urmia, Iran conducted a randomized, double-blind study to study the effects of omega-3 fatty acids1

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Issue 199

ANDREEVA and COLLEAGUES, Nutritional Epidemiology Research Unit, University of Paris XIII, Bobigny, France. v.andreeva@uren.smbh.univ-paris13.fr  investigated the effects of1

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Issue 198

CHRISTEN and COLLEAGUES, Divisions of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA. wchristen@rics.bwh.harvard.edu

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Issue 196

ZHANG and COLLEAGUES, State Key Laboratory of Medical Neurobiology, Anesthesiology Department of Huanshan Hospital, Fudan University, Shanghai 200032, China review the metabolism of Omega-3 polyunsaturated fatty acids (n-3 PUFAs) in the brain and hi1

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Issue 196

XUN and COLLEAGUES, Department of Nutrition, Gillings School of Global Public Health and School of Medicine, North Carolina, Chapel Hill, NC 27599, USA.

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Issue 194

MOZAFFARIAN and COLLEAGUES, Brigham and Women's Hospital, Harvard Medical School, and Harvard School of Public Health, Boston, Massachusetts 02115, USA. dmozaffa@hsph.harvard.edu sought to determine whe1

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Issue 194

MERLE and COLLEAGUES, INSERM U897, Bordeaux, France. benedicte.merle@isped.u-bordeaux2.fr study the association between long-chain omega-3 essential fatty acids and risk of age-related maculo1

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Issue 192

SAMUEL and COLLEAGUES, Archimedes, Inc., San Francisco, California, USA. stuart.samuel@archimedesmodel.com  conducted a simulated 20-year clinical trial to study whether prescription omega-1

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Issue 190

MAKHOUL and COLLEAGUES, Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109-1024, USA. zmakhoul@fhcrc.org  examined whether high eicosa1

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Issue 189

BOUWENS and COLLEAGUES,  Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, 6703 HD Wageningen, Netherlands examined the effects of supplementation with the polyunsaturated fatty acids eicosapentaenoic1

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Issue 188

NIGAM and COLLEAGUES, Research Center, Montreal Heart Institute, Universite de Montreal, 5000 Belanger Street, Montreal, Quebec, Canada. anil.nigam@icm-mhi.org studied whether the relationships between pla1

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