Research Updates: nutrition

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 288

    CHIN and IMA-NIRWANA, 1 Department of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Centre, Kuala Lampur, Malaysia conducted a review to assess the current evidence of the bone-sparing effects of vitamin C derived from ce1


  2. Issue 288

    RAN and COLLEAGUES, 1 Graduate School, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China; 2 Department of Neurology, Nankai Hospital, Tianjin Academy of Integrative Medicine, Tianjin 300100, China;        1


  3. Issue 285

    GRANGER and ECK, 1 Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada; 2 Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada. 


  4. Issue 282

    ÖZGÜL and COLLEAGUES, 1 Department of General Surgery, Haseki Training and Research Hospital, İstanbul-Turkey. conducted a study in rats to establish the effects of alpha-tocop1


  5. Issue 273

    GEORGOUSOPOULOU and COLLEAGUES, 1. Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece; University of Canberra, Faculty of Health, Canberra, Australia; 2. Department of Nutrition and Dietetics, School o1


  6. Issue 271

    FANG and COLLEAGUES, 1. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden of the Chinese Academy of Sciences, Wuhan 430074, China; University of Chinese Academy of Sciences, 19A Yuquanlu, Be1


  7. Issue 271

    BODNAR and COLLEAGUES, 1. a Gdańsk University of Technology, Department of Analytical Chemistry , Gdańsk , Poland reviewed methods of selenium supplementation – including the bioavailability and determination of selenium compounds


  8. Issue 267

    PATIL and COLLEAGUES, 1. Division of Plant Sciences, University of Missouri, Columbia, MO, 65211, USA; 2. Soybean and Nitrogen Fixation Unit, USDA-ARS, Raleigh, NC, 27607, USA.


  9. Issue 267

    SZYMAŃSKA and COLLEAGUES,  1. Department of Medical Physics and Biophysics, Faculty of Physics and Applied Computer Science, AGH University of Science and Technology, Reymonta 19, 30-059 Krakow, Poland; 2. Department of Plant Physiology and 1


  10. Issue 263

    ROSINGER and COLLEAGUES, Data from the National Health and Nutrition Examination Survey.


  11. Issue 258

    NAGAO and COLLEAGUES, 1. Department of Oral and Maxillofacial Surgery and Stomatology, Okazaki City Hospital, Okazaki, Japan; Department of Oral Medicine, WHO Collaborating Centre for Oral Cancer/Precancer, King's, College London Dental1


  12. Issue 258

    ANDERSEN and COLLEAGUES, 1. Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Denmark; 2. International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Mohakhali, Dhaka, Bangladesh; 3. WorldFis1


  13. Issue 258

    TANG and COLLEAGUES, 1. Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology , Tianjin 300457, People's Republic of China; 2. Guelph Research and Development Centre, Agriculture an1


  14. Issue 256

    BEUKHOF and COLLEAGUES, 1. Department of Internal Medicine, Rotterdam Thyroid Center, Erasmus Medical Center, Rotterdam, The Netherlands. 2. Institut für Experimentelle Endokrinologie, Charité-Universitätsmedizin Berlin, Berlin,1


  15. Issue 253

    VIDAILHET and COLLEAGUES,  1. Université de Lorraine, 54000 Nancy, France; 2. Université Montpellier-1, 34000 Montpellier, France; 3. Université de Franche-Comté, 25000 Besançon, France; 4. Service de p&eacute1


  16. Issue 253

    PIRABBASI and COLLEAGUES, 1. Dietetic Programme, Center for Health Care Sciences, Faculty of Allied Health Sciences, Universiti Kebangsaan Malaysia investigated the effect of antioxidant supplementation [ascorbic acid and N-Acetylcysteine (NAC)] 1


  17. Issue 252

    KOYAMA and COLLEAGUES, 1. Department of Food and Human Health Science, Osaka City University, Graduate School of Human Life Science examined the frequency of well-balanced meals required to prevent nutrient deficiency.


  18. Issue 247

    MAYNE and COLLEAGUES,  (1)Yale School of Public Health and Yale Cancer Center, 60 College St., P.O. Box 208034, New Haven, CT 06520, USA. Electronic address: conducted resonance Ram1


  19. Issue 247

    TALJAARD and COLLEAGUES,  (1)Centre of Excellence for Nutrition, North-West University, Potchefstroom Campus,  Private Bag X6001, Potchefstroom 2520, South Africa conducted a randomized, double-blind, controlled intervention to study ef1


  20. Issue 245

    De ALMEIDA and COLLEAGUES (1)University of Ribeirão Preto, Eugênio Ferrante, 170, Ribeirão Preto - SP - Brazil, CEP 14027-150 AssessED drinking water fortification with iron and/or ascorbic acid as  a strategy t1


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