Research Updates: heart

Below are short extracts from research updates about this subject - select more to read each item.

  1. Issue 279

    NAKATSU and COLLEAGUES, 1 Department of Clinical Nutrition, Graduate School of Comprehensive Rehabilitation, Osaka Prefecture University; 2 Medical Genome Center, National Center for Geriatrics and Gerontology; 3 Faculty of Nutrition, Kobe Gakuin Un1

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  2. Issue 278

    TRANKLE and COLLEAGUES,1 Division of Cardiology Pauley Heart Center Virginia Commonwealth University Richmond VA; 2 Johnson Center for Critical Care and Pulmonary Research Virginia Commonwealth University Richmond VA; 3 School of Nursing Virginia Co1

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  3. Issue 277

    MANSON and COLLEAGUES, VITAL Research Group: John Baron, Michael Holick, Bruce Hollis, Diane Gold, Meryl LeBoff, Olivia Okereke, Aruna Pradhan, Howard Sesso, Wendy Chen, Paulette Chandler, J Michael Gaziano, Olga Demler, Kathryn Rexrode, Karen Coste1

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  4. Issue 276

    YAMAGATA, 1 College of Bioresource Science, Nihon University (UNBS), Kanagawa, Japan describes the effect of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on endothelial dysfunction-caused by inflammation and oxidative stress-and their 1

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  5. Issue 275

    DE CASTRO-ORÓS and COLLEAGUES, 1. Departamento de Bioquímica y Biología Molecular y Celular, Universidad de Zaragoza, Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain; 2. Unidad de L1

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  6. Issue 273

    LEEM and COLLEAGUES, 1. DongShin Korean Medicine Hospital, 351, Omok-ro, Yangcheon-gu, Seoul, 07999, Republic of Korea; 2. ChungYeon Medical Institute, 64, Sangmujungang-ro, Seo-gu, Gwangju, 61949, Republic of Korea; 3. Department of Clinical Korean Medicine, Gradua1

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  7. Issue 272

    JIA and COLLEAGUES, 1. the Second Clinical Medical College Affiliated to Nanjing University of CM, Nanjing 210046, Jiangsu Province, China; Wuxi Tongren International Rehabilitation Hospital Affiliated to Nanjing Medical University, Wux1

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  8. Issue 268

    YANG and COLLEAGUES, 1. The Second Clinical Medical School, Nanjing University of Chinese Medicine, Jiangsu, China. 2. The Graduate School, Nanjing University of Chinese Medicine, Jiangsu, China; 3. The Rehabilitation Department, The Suzhou Industri1

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  9. Issue 266

    LIU and COLLEAGUES, 1. Acupuncture and Tuina School, Hunan University of Chinese Medicine, 300 Xueshi Rd., Yuelu, 410208, Changsha, Hunan, China; 2. Rural Coordination Center of BC, Vancouver, BC, Canada; 3. University of British Columbia, Vancouver1

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  10. Issue 263

    ALEXANDER and COLLEAGUES, 1. Department of Epidemiology, EpidStat Institute, Ann Arbor, MI. Electronic address: dalexander@epidstat.com ; 2. Nutrition and Food Services, Edward Hines Jr VA Hospital, Hines1

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  11. Issue 263

    SABOORI and COLLEAGUES, 1. Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, HojatDoost St, Tehran, Iran; Nutritional Health Research Center, Lorestan University o1

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  12. Issue 262

    GOLDING and COLLEAGUES, 1. Clinical Neuropsychology Department, Great Ormond Street Hospital, UK katherine.golding@nhs.net  2. Clinical and Health Psychology Research Initiative, University of West1

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  13. Issue 258

    RELEVY and COLLEAGUES, 1. The Bert W. Strassburger Lipid Center, Sheba Medical Center, 5265601 Tel-Hashomer, Israel ; Sackler Faculty of Medicine, Tel-Aviv University, Israel; 2. The Bert W. Strassburger Lipid Center, Sheba Medical Cent1

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  14. Issue 258

    ZHANG and COLLEAGUES,1. Department of Cardiology, Xuzhou Central Hospital, Affiliated Xuzhou Hospital, Medical school of Southeast University, Xuzhou, Jiangsu, China. mwlj521@163.com study the roles of oxidative damage and antioxidant protection in 1

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  15. Issue 255

    YEH and COLLEAGUES, 1. School of Nursing, National Taipei University of Nursing and Health Sciences, Taipei, Taiwan, ROC. 2. School of Nursing, National Taipei University of Nursing and Health Sciences, Taipei, Taiwan, ROC; Department of Nursing, Fo1

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  16. Issue 255

    RIPPE and COLLEAGUES, 1. Rippe Lifestyle Institute, 21 North Quinsigamond Avenue, Shrewsbury, MA, 01545, USA. jrippe@rippelifestyle.com; 2. School of Health Sciences, Emory and Henry College, Emory, 1

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  17. Issue 253

    WELLS and COLLEAGUES, 1. School of Health Sciences, Purdue University, West Lafayette, IN, USA. wells54@purdue.edu ; 2. Columbia Center for Children's Environmental Health, Columbia U1

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  18. Issue 250

    BRINTON and COLLEAGUES, 1. Utah Foundation for Biomedical Research and the Utah Lipid Center, 419 Wakara Way, Suite 211, Salt Lake City, UT, 84108, USA. eliot.brinton@utah.edu ; 2. Department of Medicine, 1

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  19. Issue 248

    SANEEI and COLLEAGUES, (1)Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran assessed the effects of recommendations to follow the Dietary Approaches to Stop Hypertension (DASH) diet v. usual dietary advice (UDA) on1

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  20. Issue 248

    DINICOLANTONIO and COLLEAGUES, 1.Department of Preventive Cardiology, Saint Lukes Mid America Heart Institute, Kansas City, Missouri, USA; 2. Department of Internal Medicine, Baylor College of Medicine, Houston, Texas, USA

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