Articles: nutrition

Below are the articles associated with this topic. Click on a title to read one.

  1. Magnesium Supplementation: When and With What?

    by Marek Doyle

    This article begins with an explanation of the importance of magnesium, particularly for athletes. It has been shown to increase physical performance, improve sleep, improve hydrat...

  2. Meat, How to Keep it a Healthy Part of your Diet

    by Penny Crowther

    Last month saw more good news for vegetarians. An announcement from the World Health Organisation (WHO) informed us that processed meat definitely causes cancer. Processed meat has ...

  3. Milk - Review of its Composition, Ingestion, Dietary and Health Profile

    by Martin Murray

    ‘Drink your milk, it’s good for you’ was a phrase we heard frequently as children. As CAM Providers over the last few decades, we have been finding that ingestion of milk or dairy ...

  4. My Love Affair with Joe (Cup of, that is)

    by Wilma Kirsten

    I grew up in a country where instant coffee was all the rage. We were logistically so far removed from Europe that the whole latte, cappuccino, decaf movement sailed straight pas...

  5. Natural Approaches to Gallstones

    by Janet Bevan

    The author, a woman in her forties, describes her experiences and sudden attacks of excruciating pain which started one evening several years ago. She underwent a number of medic...

  6. Niacin Was, Is, and Always will be Essential to Life and the Prevention of Cardiovascular Disease, Just for Starters

    by OMNS

    Approximately 100 years ago, the niacin deficiency disease pellagra, was at its peak in the southern United States of America. Over 120,000 people would die between 1900 to 1920 due...

  7. Not Just A Load Of Old Bones

    by Linda Lazarides BA

    This article focuses on recent research on Vitamin D, which suggests that it could be the key to food intolerances. It has been estimated that at least 30% of all patients who cons...

  8. Nutrition and Age-Related Hearing Loss

    by Linda Lazarides BA

    Age-related hearing loss is the leading cause of deafness in the world, with 40% of elderly people affected. Linda Lazarides poses the question: is the loss of functions an inevita...

  9. Nutrition and Herbal Matters: Food Addiction

    by Nicki Woodward

    The author discusses how certain foods can taste so good to an individual that they have to have it everyday. This is a food addiction and occurs for a number of reasons. Some peop...

  10. Nutrition and Herbal Medicine to Survive Long-Haul Flights

    by Stephen Terrass

    Whether for business or holidays, we can either experience long-haul travel as an exciting adventure, or as a price we pay for our sins. In this article Stephen Terrass explores s...

  11. Nutrition and Stress

    by June Butlin

    In her column this month June Butlin looks at stress. In the first half of the article she reviews the mechanisms of the "fight or flight" response. In the second half she looks at...

  12. Nutrition and the Brain

    by Charles T Krebs PhD

    Most people have heard about nutritional deficiencies, that is, not having enough of a specific nutrient or nutrients in your diet, but are not always sure what this really means, ...

  13. Nutrition for Asthma

    by Penny Crowther

    Asthma is on the increase, and yet many doctors do not recognize the benefits of Nutritional Therapy in its treatment. Penny Crowther highlights the negative side effects of conven...

  14. Nutrition for Children and Young Adults

    by June Butlin

    Quality nutrition is very important for children's health, as it is likely to result in good eating patterns in later life, and is essential for optimum growth and development. R...

  15. Nutrition for the Brain / Vitamins for the Brain?

    by Amanda Williams

    The crucial role that a good diet and nutrition play in long-term cognitive health is frequently overlooked. Our brain requires the right nutrition throughout all stages of life, t...

  16. Nutrition For The Prevention Of Osteoporosis - Part Two

    by Penny Crowther

    The author continues her nutritional advice for the prevention of osteoporosis, and offers a suggestion for a recent treatment, as well as a recently developed test which can indic...

  17. Nutrition for the Prevention of Osteoporosis: Part One

    by Penny Crowther

    In the first of this column on the treatment of Osteoporosis the author focuses on bone building nutrients (such as magnesium, calcium, and their various forms; Boron and Vitamin D...

  18. Nutrition in Health Versus Healing

    by Vivienne Bradshaw-Black

    In this column on nutritional requirements for health and healing, the author looks at what is needed for maintaining health and promoting healing, and how nutrition is distributed...

  19. Nutritional Aspects of Adrenal Fatigue

    by Vivienne Bradshaw-Black

    This column focuses on adrenal fatigue, an increasingly prevalent condition closely associated with sluggish thyroid function that affects virtually all bodily processes to some de...

  20. Nutritional Aspects of Perspectives and Perceptions (Part II of II)

    by Vivienne Bradshaw-Black

    The author continues to develop the theme of finding out who we truly are.  She encourages us to become aware of and examine (and, ultimately, release) the past events and decisio...

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