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Articles: organic and vegetarian
Below are the articles associated with this topic. Click on a title to read one.
Cancer and Organic Meat
by Lisa Saffron
Since the 1970s, red meat has been suspected of increasing the risk of cancer.
Nutritional Value of Organic Food
by Lisa Saffron
Of all the claims made for the benefits of organically grown food, the most controversial is the claim that it is healthier than food grown conventionally.
Organic Food and Cancer Risk
by Lisa Saffron
Can we reduce our risk of cancer by eating organic food? For many people, it is common sense that organic food is healthier than conventionally grown food. But a review of the scientific research does not confirm this point of view
Organic Food and Health: The Evidence
by Shane Heaton
Shane Heaton, a clinical nutritionist, has spent two years reviewing over 400 scientific papers and gathering scientific evidence that supports the view that organic food is better for us than non-organic, in terms of food safety, nutritional content and nutritional value.
Organic Food: Nutritional Value and Safety
by Sarah Merson
Is organic food nutritionally 'better' for us? Is it safer? Is there any evidence?
Raw Food, Longevity and Weight Loss
by Suz Evasdaughter
This article focuses on the benefits of raw food diet, which according to the author can prolong one’s life and also help with weight loss. Raw food diet also offers freedom from a wide range of diseases, including allergies, arthritis, cardiovascular problems, cancer, depression, Type II diabetes and a panoply of other degenerative diseases, as well as menstruation and menopause.
Raw Fooders
by June Butlin
‘Raw fooders’ believe that humans are naturally and biologically raw plant eaters, as expounded by experts on raw food nutrition such as David Wolfe and Edward Howell.
Raw Foods
by June Butlin
In this Article June Butlin explores the reasons why raw food might be healthier than cooked.
The Arguments for Eating Organic Foods
by Joseph Keon, Ph.D.
If you are truly motivated to protect your health and sharply reduce your risk of breast cancer as well as other cancers, you will want to make the effort to purchase organically produced fruits, vegetables, and grains at every opportunity.
The Benefits of Organic Food
by Tanyia Maxted-Frost
Our daily diet is now reported to contain residues of some 30 different artificial chemicals7 and a supermarket apple may have been treated up to 40 times with any of 100 chemicals.[8]
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