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Organic Food and Cancer Risk
by Lisa Saffron (more info)
listed in organic-food, originally published in issue 30 - July 1998
This is an abstract of the full article that
appeared in issue 30 of Positive Health
magazine.
You can read it in full by
clicking more.
About Lisa Saffron
Lisa Saffron is a health researcher and writer with a particular interest in the effect of environmental pollution on health. She has a Masters in Environmental Technology and a first degree in microbiology. She is committed to providing accurate and accessible information. Lisa also wrote a regular column in Positive Health magazine.
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